Because I stayed at the Grand Hyatt Hotel, after checking in at night, it was not early, and the children at home were particularly tired, so I took her to Grand Hyatt Steakhouse on the second floor of the hotel for dinner.

Trip Gourmet Awards 2023

Grand Hyatt Steakhouse

The cured rice, when the body is separated, first steamed a pot of white rice, then steamed a plate of bacon alone, divided the rice into their own small bowls, then manually poured soy sauce, put the sausage. Are you a bridge rice? Read with me, fried beef with cattle. Who allows you to put the cow! ! Two slices and beef are fried until fully cooked, roll in the pan and then pick them out separately and cover them with noodles... The good fried veal is good. Crispy skin roast meat with yellow mustard sauce, this Japanese style I have also learned in other restaurants a few days ago. Honey sauce fork roast is the only dish that can be eaten today, but it is a bit soft like boiled fork roast. Crispy duck duck only has duck skin that tastes, and the rest is handed to sour plum sauce. Radish stew, calf stew is softer than Guangdong, and radish is harder than Guangdong. ... It feels like a weak attack. Scorpion soup,... If my mother knew that I spent 6,000 yen to order two small canned corn soup/ hooked chicken soup/ hooked scallop soup, it might be a domestic violence on the spot. Fortunately, I didn&#39;t order it. Fat friends were crying and said you believe me. We Cantonese people don&#39;t hook up with soup. . Garlic doll dish,...more oil than soup, expensive to drip blood, whispering, is...with doll hanging soup? To sum up, the taste is the standard of the inauthentic Cantonese restaurant with a per capita of 3,000 yen in Tokyo, similar to Huaji, but the price is 600 starting from 2000 without capping, which really disappoints everyone&#39;s expectations. .

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Xinrongji must eat sliced duck and salmon rice. If you want to eat sliced duck, be sure to book. The restaurant will wait for guests to arrive before roasting duck, and you can eat freshly roasted sliced duck after 1 hour. The chef responsible for the duck is pure and fast enough, and the duck skin is cut according to the crispy degree, from the crispy back to start, cut into small pieces, to the guests to eat sugar. The duck skin here is really crispy, and the duck meat is still tender. Although the taste of the duck is not strong enough, the flour skin has a cage, and the last piece is still soft and warm.

No.17 of Fine Dining  in Hong Kong

On the basement floor of Venus Building, this Yufu is really worth recommending. He belongs to Ningbo Seafood, or more accurately. He is Xiangshan Delicious. The seafood cooking skills of this store are really superb.

One of the Top Fine Dining  in Hong Kong

There are holidays, I like to find ❓️ Food ♨️🍷❗️ Take the subway from Times Square and arrive at L&#39;ENVOL (18:59 pm). The location is excellent. ❗️ The restaurant dishes have no scattered recipes. There are only two package options. The taste is good. ❗️ Good service. Household (8 Wenmu) 37HK13.60D/🍎

The traffic is not very convenient, but the location is not bad, you can see the sea view, the restaurant is a Chinese restaurant, the food is more Cantonese, the dishes are all color and fragrance, there is no set meal choice, a la carte is also more choices, there are very exquisite Hong Kong-style dim sum, crab yellow shrimp balls are delicious, shrimps are big, Crab yellow is delicious, soon CD, fried chicken salty, the skin is very crisp, special pick skin to eat, roasted platter is also delicious, the tableware is beautiful, more suitable for family banquets, cost-effective value.

No.13 of Restaurants for Views & Experiences in Hong Kong

Hong Kong&#39;s well-known Shanghai local cuisine restaurant, friends know that I came from Shanghai to choose to eat here, but except for the fried buns, I didn&#39;t see that it was Shanghai&#39;s local cuisine, to a bit like Southeast Asia&#39;s dishes.

因为住在君悦酒店，晚上check in之后，就天色不早了，家里的孩子也特别累了，于是带她到酒店二楼的Grand Hyatt Steakhouse吃晚饭。

灣仔君悅酒店裡面的牛排館，所以環境很好，高雅的西餐廳，第二次來用餐，美式牛排值得稱道，建議選擇美式牛排，酒水單選擇多並且性價比高，令人驚喜～

The steakhouse in the Grand Hyatt Wan Chai, so the environment is very good, elegant western restaurant, the second time to eat, American steak is commendable, it is recommended to choose American steak, drink list selection and cost-effective, surprising ～

香港君悦Hyatt酒店的香槟吧，是入住休闲欣赏风景的好地方。香槟吧装修气氛好，环境舒适，非常安静，可以好好享受悠闲的时光，欣赏落日。非常值得推荐试试看。

The champagne bar at the Hyatt Hotel Hong Kong is a good place to stay and enjoy the scenery. The champagne bar has a good decoration atmosphere, comfortable environment, very quiet, you can enjoy your leisure time and enjoy the sunset. It is highly recommended to try it.

香港最好的扒房之一，dry aged prime beef是招牌菜，900度高温锁住肉汁，分外香，可惜当天大厨不在，略失水准&hellip;

One of the best boudoirs in Hong Kong, dry aged prime beef is a signature dish, 900 degrees high temperature locks the gravy, very fragrant, but unfortunately the chef is not there that day, slightly lost the level...

在香港湾仔海港路君悦酒店的Champagne Bar香槟吧，离会展中心非常近，就在地铁往会展的路上。酒吧的气氛非常好，食材和服务都令人称赞。酒类主要推荐各类香槟，也有其他酒可以选择，朋友小聚的好地方，值得推荐试试看。

Champagne Bar at Grand Hyatt Harbour Road, Wanchai, Hong Kong, is very close to the convention center, just on the way to the exhibition by subway. The atmosphere of the bar is very good, the ingredients and service are commendable. Alcohol mainly recommends all kinds of champagne, there are other wines to choose from, friends gathering a good place, it is recommended to try.

君悅2樓的牛排館，相對來講，是hk比較有名的，也是很高級的。走進去，你就可以感受到高大上的感覺，價格偏貴。不過龍眼排見的恰到好處，貴有貴的道理。

The steakhouse on the 2nd floor of Grand Hyatt is relatively famous and very advanced. Walk in, you can feel the feeling of being tall and expensive. However, the Longan row is just right, and it is expensive.

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Located on the fifth floor of CITIC Building, there is a very good seafood restaurant, which is Haidu Restaurant. Their fresh ingredients are the most impressive. And the cooking technique is really superb.

The underground Open area pattern of Sha Tin New City first goes to the counter to order food with the counter number and then the clerk will send wild food to Li. English full day breakfast ($70) with all day breakfast Li said $70 mosquitoes are good to eat and the portion is a lot of 2 sun eggs 🌞 chicken stew/pork sausage/bacon/eggs juice beans/tos to praise the chicken stew chicken stew seasoned with left vanilla and thick meat skin and fried to crispy body 🤤 crab meat avocado croissant ($62) A croissant is good, although it is hot, but obviously put the left side to be a bag, a drizzle beer, no bran, crispy, avocado crab meat, a seasoning, a few good taste, good creamy, crab meat, but not crab flavor, can be matched with toast, it feels no difference, 62 mosquitoes, it will be worth it. Dining is called Zuo Frozen Lemon Tea/Fruit Tea (each +$4) Frozen Lemon Tea 🍋 Good favorite restaurant will syrup and fruit tea is so rich in peach flavor but too sweet 🤭 Maybe the water is not careful. I finally become a cup of frozen lemon tea and left fruit tea. I will drink it first. The restaurant does not charge an extra breakfast. It is actually a few times to say that 70 mosquitoes per capita. Food ✌🏻

It is much cheaper than the mainland, and there are many varieties. I chose a few truffle chocolates. I chose a few flavors I love. The taste is delicate. The chocolate can&#39;t eat the sweet feeling. The average is less than 30 yuan. It is rare to taste it. It feels good.

The lunch beef package I want is good. The beef inside is very tender. There are also cows inside, but the price is more expensive. I think the ordinary beef is also delicious, and the business package is also very cheap.

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