Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

Trip Gourmet Awards 2023

La Vache!

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

No.16 of Fine Dining  in Hong Kong

I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen.  Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing).  Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.

One of the Top Fine Dining  in Hong Kong

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

No.18 of Fine Dining  in Hong Kong

On Anlan Street in Central, there is a high-end French restaurant called MONO. The environment is really great, and it is our anniversary. It is also carefully arranged and very careful.

Octavium Italian Restaurant, this is located in the Central area, and has been selected for the Italian cuisine of Trip.com Food Forest Gold Restaurant. Their pasta is sour and sweet, quite delicious.

非常喜欢他们家的餐前面包。两种口味的面包搭配两种味道的黄油酱。匈牙利牛肉汤虽然浅浅的夜晚，但是味道很鲜美，里面的牛肉也炖得非常熟了。

朋友过生日的那天，特地带我们来到这家La Vache的西餐厅吃饭，这家店环境简直是一流，而且这家店最有特色的就是牛排，食材特别好。

On the day of our friend&#39;s birthday, we specially took us to this La Vache western restaurant to eat. The environment of this store is simply first-class, and the most distinctive feature of this store is the steak, the ingredients are particularly good.

这家店生意非常好，基本上都要排队的。是朋友推荐的朋友在当地上班，所以推荐的东西性价比都比较高，牛排分不同的部位，价格不同，我们就点了普通价位的，吃起来也很鲜美多汁。

This store business is very good, basically have to line up. It is a friend recommended by a friend to work in the local area, so the recommended things are relatively cost-effective, the steak is divided into different parts, the price is different, we ordered the ordinary price, and it tastes delicious and juicy.

🌈知名特色：香港中环半山也很多异国料理，如果我想要吃牛排的话就会想到来 La Vache!(苏豪店)除了中环外，金钟跟尖沙咀也有分店。 只有一种套餐，点餐只需要选择牛排熟度就可以了，套餐里面有面包、 色拉、 牛排和可以无限续的薯条。 另外饭后有甜点，不过因为饱了，所以这次没有点。 主角美国Prime肉眼牛排熟度掌握的很好，上来的时候会放在加热铁盘上，所以记得不要吃太慢，不然牛排会越来越熟；薯条是我喜欢的细薯条，本来以为会续加，不过吃完挺饱！🍽️推荐餐厅： 中环 La Vache!(苏豪店) 💰️人均价格：牛排套餐价格 HKD398另外也有酒水和甜点可有点，不过主食就一种套餐。 #当地才能吃到的美食 #香港旅游攻略

🌈 Famous features: There are also many exotic dishes in the middle of the mountain in Hong Kong. If I want to eat steak, I will think of La Vache! (Soho Store) In addition to Central, Admiralty and Tsim Sha Tsui also have branches. There is only one set meal, and you only need to choose the steak ripeness. The set meal includes bread, salad, steak and unlimited fries. In addition, there is dessert after the meal, but because it is full, there is no order this time. The protagonist of the United States Prime meat steak is very good at ripeness. When it comes up, it will be placed on the heated iron plate, so remember not to eat too slowly, otherwise the steak will become more and more ripe; the chips are my favorite fine chips, I thought they would continue to add, but I was quite full after eating! 🍽️ Recommended restaurant: Central La Vache! (Soho Store) 💰️ Price per capita: Steak set meal price HKD398 There are also drinks and desserts to be a bit, but the staple food is a set meal. #Local food to eat #Hong Kong Travel Guide

这间餐厅的牛扒和薯条相当出名，薯条无限添加呦， 食客只系要决定牛扒的生熟度就可以，价钱合理,，而且好吃美味。其中的牛排方面，不要选择半成孰以上，因为牛排切成薄片并放在用蜡烛加热的盘子上，因此牛排会随着时间变得更硬。三成是我認为最刚好的，若搭他们的自家品牌红酒也是不错滴，而服务方面仍有改进的空间 ，就是还没有吃完牛排时，他们就将甜品上了。应让顾客先享用牛排，然后才问他们点不点甜品！但整体还是非常好的地方！

The restaurant&#39;s burdock and chips are quite famous, and the fries are infinitely added. Diners only have to decide the ripeness of the burdock, the price is reasonable, and it is delicious. In terms of steak, don&rsquo;t choose to be half-simmered or more, as the steak is sliced and placed on a plate heated with candles, so the steak will become harder over time. 30% is the most right thing I think. If you take their own brand red wine, it is also good, and there is still room for improvement in the service. When you haven&#39;t finished eating the steak, they will put the dessert on. Customers should enjoy the steak first, then ask them if they order dessert! But overall is a very good place!

Had a great time the food great and all thanks selina Priya had a blast. looking forward to come again

法国牛排专门店，不过牛排的品质一般般，都是做的比较油腻，有一份铁板牛排很不错，牛肉很多，人多可以点哪种，薯条味道一般，干干的。

French steak specialty store, but the quality of the steak is generally the same, it is more greasy, there is a iron steak is very good, there are a lot of beef, there are many people can order which, the French fries taste general, dry.

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Ocean Park Hong Kong

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Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

To Ruiji must eat 3 kinds of signs: Xiduo, Egg Cow Chip/Bao and Taipa Milk Tea. Fried Xiduo is delicious, not so oily than usual Xiduo, the bread is very soft and cooked, and you like to eat more condensed milk than sugar glue, you can follow your own taste. Taste of taro milk tea, egg cow cured baking bottom, a piece of bread super hard, I knew that the test egg cow wrapped better.

When calling porridge, the waiter asked to be large and small. It turned out to be a pocket version and a normal version. Before serving the porridge, send a bowl of soy sauce ginger and onion silk for seasoning. Recommended fish ball egg lean meat porridge. The bottom of the porridge is boiled daily, with pork bones and dried shellfish added. Each grain of rice is boiled to bursting flowers, and the bottom of the porridge is smooth and rice fragrant. Lean meat is torn into a shred of shreds, and a small amount of lettuce is better. Add a loose-flowered egg to taste better. Each porridge can also be added at will, starting from 9 yuan per additional material.

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