Recommended roasted sliced duck, you can eat three, the first pool of course sliced skin, with three sauces, seafood sauce, Korean hot sauce with osmanthus plum sauce, plus six kinds of side dishes, Beijing onion, cucumber, green papaya, red pepper shredded, dumplings, pineapple, second duck lettuce bag, and finally crispy duck rolls. All three taste good.

Trip Gourmet Awards 2023

Lai Ching Heen

The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

Trip Gourmet Awards

The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Far East Lady&quot;. The lobby teahouse of the Peninsula Hotel provides pure English afternoon tea, noble and luxurious, and many social celebrities like to enjoy afternoon tea here.

Tirpse, a French dish from Japan, has a name that subverts the French word Esprit, meaning &quot;the hidden French spirit&quot;. It is named one of the top 50 restaurants in the world. It has been a Michelin star in 2 months and set the fastest star picking record. Hong Kong Tirpse follows the Tokyo team. With a box, the design is like a noble fire carriage, high privacy.

No.8 of Restaurants for Views & Experiences in Hong Kong

Going to the Peninsula Hotel Jiahe Building to eat is a bit of a pilgrimage. Cantonese dim sum basically meets the requirements. The roasted chestnut and the Simi Budian are excellent, but the soup is a lost work. The same scene is added to the reality show. Several ladies are stunned and fixed. It is really funny!

One of the Top Fine Dining  in Hong Kong

I saw this store on the Internet, it is said that it has been open for many years of net red shops, many people are must eat, so I passed by with my classmates to punch in a wave. This store is to order food at the door, order food and pay after the seat, after the seat will be the clerk to let you go to the circle of the list of Figure 5, it is customized your favorite taste, overall the price is slightly higher for the student party but the taste is quite good.

When I was traveling in Hong Kong, I went to the Huayi Ice Room. I called a time difference working day around 16:30 pm. I didn&#39;t need to queue up. A group of 6 people, so there was just a table and no need to fight with others. Tomato soup chicken wings pork stew powder YYDS, staple food plus 8 yuan can buy a drink.

No.15 of Light Bites in Hong Kong

推荐香烤片皮鸭，可以三吃，第一池当然片皮、配上三种酱料，海鲜酱、韩式辣酱同桂花梅子酱、加六种配菜，京葱、青瓜、青木瓜、红椒丝、柚子、凤梨、第二吃鸭崧生菜包、最后是香脆鸭崧卷。三款味道都好。

这家中餐厅位于尖东的洲际酒店地下层，是今年的米其林二星餐厅，有那样的荣誉，就有那样的服务和出品，这是必须要赞一下。餐厅是在酒店的负一层，从餐厅的侧门出去，就是星光大道，外面也就是维多利亚港，白天的景色一班，晚上的话，由于灯光都开了，维港的夜景真是漂亮。餐厅的餐具摆设的材料主要采用的是玉石，从放在餐桌上面的盘子、筷子架、牙签盒、餐巾扣，还是餐厅里面的屏风，装饰品，都是选用玉石作为材料，更显出它高贵的一面。出品十分棒，例如：头一道菜是鲍鱼芋头酥，是一个芋头蓉做的酥角，芋头很香，不会很甜，炸得火候控制得不错，外脆内软，最上面用了一片鲍鱼当点缀，不是一整只，只有切了厚厚的一片而已，整体卖相很好。又好像石锅鳕鱼，一位一位上的，一大块鳕鱼，事先炸过再放烧红了的石锅里面，鳕鱼虽然炸过，但是它的内层还保持着鲜嫩，滑滑的鱼肉很好吃，外层嘛，虽然被炸过，但是居然没有吃出炸过的那一种苦涩味，只有脆脆的皮。核桃露，即使是一道简单的糖水，也是做得那么的出神入化，鲜磨的核桃露很香的核桃味，原汁原味，满满的一大碗，让人惊喜的还是那个放在旁边做装饰的，手工捏制的象形核桃，很精致，很细腻，是厨师手工一点一点地捏出来，所以吃起来感觉特别好吃。

This Chinese restaurant is located on the basement floor of the InterContinental Hotel in Jiandong. It is this year&#39;s Michelin two-star restaurant. It has such honors, such services and products. This is a must-like. The restaurant is on the negative floor of the hotel. Going out from the side door of the restaurant is the Avenue of Stars. Outside is Victoria Harbour. The scenery during the day is a class. At night, because the lights are on, the night view of Victoria Harbour is really beautiful. The materials of the tableware display in the restaurant are mainly jade, from the plates on the table, chopsticks, toothpicks, napkin buckles, or the screen in the restaurant, decorations, are all selected jade as a material, more show its noble side. The product is very good, for example: the first dish is abalone taro, is a taro, the horn is made of taro, the taro is very fragrant, not very sweet, fried hot control is good, the outside is crispy and soft, the top is used abalone as embellishment, not a whole, only a thick slice, The overall selling is very good. It seems that the stone pot carp, one by one, a large piece of carp, fried in advance and put in the red stone pot, although the carp has been fried, its inner layer is still fresh and tender, the slippery fish meat is delicious, the outer layer, although it has been fried, But there was no bitter taste of fried, only crisp skin. Walnut dew, even a simple sugar water, is so amazing, freshly ground walnut dew is very fragrant walnut flavor, original flavor, full of a large bowl, the surprise is still the one placed next to the decoration, hand-made pictogram walnut, very delicate, very delicate, It was the chef who hand-picked it out a little bit, so it felt especially delicious.

这家店来之前听香港的朋友有介绍，说品质不错，性价比算是高的 所以就来试试 服务员总体而言很热情，菜式也很喜欢，摆盘很精致，绝对是可以来品尝一番不会失望的。

Before this store came to listen to friends in Hong Kong, said that the quality is good, the price is high, so try the waiter. Overall, the dishes are very warm, the dishes are very delicate, and you can definitely come and taste it. You will not be disappointed.

欣图轩是香港的品质口碑最好的酒店之一，菜品特色烹饪简单营养。

Xintuxuan is one of the best quality hotels in Hong Kong, with dishes featuring simple and nutritious cooking.

味道不错，环境优美，服务态度很好！

Good taste, beautiful environment, good service attitude!

1、环境：在洲际酒店里面~负一楼，进了大堂问服务生就告诉你应该怎么走啦。用餐环境很好，我们是卡着中午用餐点到的，到的时候还差五分钟，服务员安排我们在餐厅外面沙发上稍等一下下，看看菜单之类的。2、菜品：片皮鸭一定一定一定要吃噢！真的是酥不腻！而且有各种配菜可以包着一起吃，我最喜欢的是加菠萝加辣椒~酸辣酸辣的真的好喜欢噢~招牌小点心也很精致，口味很好，比较清淡的港式~

1. Environment: In the InterContinental Hotel~ on the first floor, enter the lobby and ask the waiter to tell you how to go. The dining environment is very good. We are stuck at noon. It is still five minutes away. The waiter arranged for us to wait on the sofa outside the restaurant and see the menu. 2. Dishes: Pipped duck must be eaten! It&#39;s really not greasy! And there are a variety of side dishes that can be wrapped and eaten together. My favorite is pineapple and chili~ Hot and sour and sour really like it~ The signature snacks are also very delicate, the taste is very good, and the lighter Hong Kong style~

提前两个礼拜定的这个米其林二星，位于香港尖东地铁站附近，J2出口走200多米就能到达，餐厅在酒店负一层，由于旁边的星光大道正在装修挡住了海景实属可惜。整只的烤鸭，鸡肉，脆皮乳猪需要提前一天预定，这次吃的蟹斗和蔬菜味道都不错。就是干炒牛河有点咸，想次的朋友可以稍微提醒一下少放点盐，虽然是米其林二星，但是着装并没有很大要求不需要穿正装，但是也不能穿无袖拖鞋睡衣之类的衣服就餐

The Michelin two-star set two weeks in advance is located near the Tsim Dong subway station in Hong Kong. It can be reached by more than 200 meters from the exit of J2. The restaurant is on the first floor of the hotel. It is a pity that the Avenue of Stars next to it is being renovated to block the sea view. The whole roast duck, chicken, crispy skin pig needs to be booked one day in advance, this time the crab bucket and vegetables taste good. It&rsquo;s just that the fried cow river is a bit salty. Friends who want to remind you to put less salt. Although it is a Michelin two-star, the dress does not have a lot of requirements. You don&rsquo;t need to wear formal clothes, but you can&rsquo;t wear sleeveless slippers and pajamas.

米其林二星的欣图轩，提前有预定座位，可惜到了安排的不是靠窗位。在洲际酒店地下一层。      送的琥珀桃仁很好吃，6碟也是大有来头，酱油是用九龙酱园的，酱料里面尤其喜欢梅子酱，酸甜可口，吃得出用料不错。茶水点了金桂花茶68港币。       极品三式海鲜饺168港币，这道菜一定要点，招牌菜，色香味俱全，都是食物的本味，好吃。        乳猪 336港币，皮脆，肥瘦正好，本来想吃烤鸭的，忘记提前预订了，当天也没有多的了。         蟹盖 238港币，满满的蟹肉，好吃。杨枝甘露98港币，料足。         麻香脆青瓜伴海蜇 ，清爽可口，海蜇和平时吃的不一样，口感更好。至尊香脆三重奏败笔，这个不好吃，鸭肝香芋白玉佩没处理好，一股味道。其他玉簪龙虾球云吞清汤，原只鲜鲍，大千黑蒜和牛粒，鲜茄带子稻庭面，也都不错，黑蒜和牛粒好吃，酱汁再淡一点会更好。       服务费10[%]，但是是人手不够还是客人太多，服务及时性明显不如同为米其林二星的其他几家天龙轩，天空龙吟等。

The Michelin-star Xintuxuan has reserved seats in advance, but unfortunately it is not arranged by the window. On the basement floor of the InterContinental Hotel. The amber peach nuts sent are delicious, 6 dishes are also big, soy sauce is used in Kowloon Sauce Park, the sauce especially likes plum sauce, sweet and sour, and the ingredients are good. Tea ordered gold osmanthus tea for HK$68. The best three-style seafood is 168 Hong Kong dollars. This dish must be ordered. The signature dishes are full of color and fragrance. They are all the original flavor of the food and delicious. The suckling pig is 336 Hong Kong dollars, the skin is crispy, the fat is just right, I wanted to eat roast duck, I forgot to book in advance, and there was not much on the day. Crab cover 238 Hong Kong dollars, full of crab meat, delicious. Yangzhi mannan dew 98 Hong Kong dollars, enough. Maxiang crispy cucumber accompanied by seagulls, refreshing and delicious, seagulls eat differently in peace, and the taste is better. The Supreme Crispy Trio failed, this is not delicious, duck liver fragrant taro white jade peck was not handled well, a taste. Other jade lobster balls wonton clear soup, original fresh abalone, big thousand black garlic and beef grains, fresh eggplant with rice noodles, are also good, black garlic and beef grains are delicious, the sauce will be better if it is lighter. The service fee is 10 [%], but it is not enough staff or too many guests. The timeliness of the service is obviously not as good as the other Michelin two stars, the sky dragon groan, etc.

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Ocean Park Hong Kong

The Peak

Tsim Sha Tsui

Hong Kong Palace Museum

Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

2024 Asia 100 - Fine Dining 

Recommended sea bass, tastes made of citrus juice, green mouth, almond milk foam. There are also New Zealand lamb herb crispy, white Ganzi, black garlic, Spanish salmon. The main dishes are very pleasing to the eye, the taste is good, the lamb is tender and not stewed, and the truth is first class.

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