Although it is the same group, the Shang Palace in Shangri-La, Kowloon, is more quality than Hong Kong Island, and has been on the Michelin list for many years. It is recommended to burn the chopped pork with roasted chopped pork, the outer skin is crispy, fat and thin, and the taste is delicious. A must-order! The roast is thin and sweet, the meat is thick but soft. There is also a crab cover with a trace of crab meat, very sufficient, and the outer layer is crispy! ⁡ Lobster soup is a must-order choice. The lobster soup is very sweet! Immediately eat the whole bowl, there is no soup left! ⁡⁡

Trip Gourmet Awards 2023

Shang Palace

The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

Trip Gourmet Awards

The tail of the Spring Festival... Hurry up and drink some flower glue chicken soup to make up [breaking tears for laughter]#Yuanxiao happy#Magic City eat and eat#Freshly cooked [flavor] The food maintains its own delicious taste. [Service] Good

2024 Asia 100 - Local Restaurants

Hong Kong&#39;s most authentic food stalls are nearly extinct, this new Nanyuan side dish hot pot chicken stew, full of those years of noisy food stall flavor. Xinnanyuan side dish hot pot chicken restaurant, the atmosphere is very neighborhood, but the decoration is a bit trendy, cartoon wall dishes package point wanted notice, such as the blue wooden window frame of the European bungalow; there is also a Xinnanyuan private house dishes plate flat. Recommended crispy ginger Qiaotou, grunt meat, secret Taishan yellow rice, food stall fried dumplings.

One of the Top Local Restaurants in Hong Kong

Tirpse, a French dish from Japan, has a name that subverts the French word Esprit, meaning &quot;the hidden French spirit&quot;. It is named one of the top 50 restaurants in the world. It has been a Michelin star in 2 months and set the fastest star picking record. Hong Kong Tirpse follows the Tokyo team. With a box, the design is like a noble fire carriage, high privacy.

No.8 of Restaurants for Views & Experiences in Hong Kong

Address － Tsim Shazui D2 Export environment ／ Facilities － There are card positions, and the same window seat features － Spicy or not spicy options per capita price －50-100 Rating － #Good place to eat

This dessert shop is really popular in the local area, and the wind review is quite good. My favorite is this cream cake, which is really full of milk flavor and really delicious.

虽然为同一集团，但九龙香格里拉的香宫比港岛更高质一些，多年来米其林都榜上有名。推荐烧腩仔拼叉烧，外皮香脆，肥瘦刚好，香口惹味。必点之选！叉烧比较瘦和甜，肉质厚但算软腍。还有焗酿蟹盖，蟹肉一丝丝，非常足料，外层焗得薄脆！⁡龙虾汤泡饭是必点之选。龙虾汤非常鲜甜！立即把整碗吃掉，一滴汤都不剩！⁡⁡

香宫是香港九龙尖沙咀香格里拉酒店的中餐厅，被评为米其林一星等级，非常中式喜庆的店面装修和大圆桌，菜品是以粤港菜为主，比较高档的鲍翅龙虾，还附加有内地著名的烤鸭等，选择时不会困难，消费价格约在千位，也可以接受的。

Xianggong is a Chinese restaurant at Shangri-La Hotel, Tsim Sha Tsui, Kowloon, Hong Kong. It is rated as a Michelin-star rating. It is very Chinese-style festive store decoration and large round table. The dishes are mainly Guangdong and Hong Kong dishes, relatively high-end abalone-wing lobster, and there are also famous roast ducks in the Mainland. It will not be difficult to choose. Consumer prices are about 1,000, which is acceptable.

推荐脆皮鸡/西柠鸡/咕噜肉/叉烧/班球。都是香宫得招牌。就一定满足亦觉得这是每间中菜馆的试金石。香宫是一间老字号中菜馆，各项菜式也属上乘之余，环境和服务也很高水平。

Crispy chicken/xining chicken/gurgling meat/barbecue/ban balls are recommended. They are all signs of Xianggong. It must be satisfied and feel that this is a touchstone for each Chinese restaurant. Xianggong is an old-fashioned Chinese restaurant, all dishes are also excellent, and the environment and service are also very high.

香宫是九龙最受欢迎的酒店，这里的菜品非常有特色。

The Shang Palace is the most popular hotel in Kowloon and the dishes are very special.

这家米二的餐厅第二次来了，这次吃的是早餐。姜茶很不错，开胃！虾饺中规中矩，辣酱好吃（&lt;）！尤其是黄椒的！其实做好吃的是龙岗脆皮鸡，脆皮，不油腻，尽味！服务，很奇怪服务员根本不熟悉菜单，本来要点一个按人数收费的早茶菜单，可是服务员竟然说不清楚菜单的范围竟然去叫领班然后领班说的也是错的！

This Miji restaurant came for the second time, this time it was breakfast. Ginger tea is very good, appetizer! The shrimp dumplings are quite satisfactory, and the spicy sauce is delicious (&lt;)! Especially yellow pepper! In fact, the good food is Longgang crispy chicken, crispy skin, not greasy, full of flavor! Service, very strange waiter is not familiar with the menu, originally wanted a morning tea menu charged by the number of people, but the waiter actually said that the scope of the menu was not clear to the foreman and then the foreman said it was wrong!

因为在附近走累了看到九龙香格里拉酒店附一层这家店很是高大上，忍不住去吃了个大餐呵呵，有素食和主厨推荐套餐活动，菜品口感好，摆盘也有特色，虽然在地库的一层，环境还是比较舒适的，吃好后可以休息聊天

Because I was tired from walking nearby, I saw that the store on the first floor of the Shangri-La Hotel in Kowloon was very tall. I couldn&rsquo;t help but eat a big meal. There are vegetarian food and chef recommended package activities. The dishes taste good and the dishes are also special. Although on the first floor of the basement, the environment is still relatively comfortable. After eating, you can rest and chat

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Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

2024 Asia 100 - Fine Dining 

Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

Today, I was fortunate to have a taste of the legendary Michelin Cantonese restaurant &quot;International Jinyu&quot;, which is unforgettable! Special thanks to Mr Patrick, whose patience and meticulous introduction have given us a deeper understanding of the charm of each dish. Guozhu Chencun powder steamed silver carp and crispy French milk sheep stew, each mouth is a feast of taste buds, amazing! As the first meal just returned home, we are deeply satisfied and happy. The dishes of Guojinyu are not only delicious, but also full of artistic charm, making people have a endless aftertaste. Highly recommended for every food lover!

The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Far East Lady&quot;. The lobby teahouse of the Peninsula Hotel provides pure English afternoon tea, noble and luxurious, and many social celebrities like to enjoy afternoon tea here.

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