Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

Trip Gourmet Awards 2023

T'ang Court

The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Far East Lady&quot;. The lobby teahouse of the Peninsula Hotel provides pure English afternoon tea, noble and luxurious, and many social celebrities like to enjoy afternoon tea here.

Trip Gourmet Awards

The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

Today, I was fortunate to have a taste of the legendary Michelin Cantonese restaurant &quot;International Jinyu&quot;, which is unforgettable! Special thanks to Mr Patrick, whose patience and meticulous introduction have given us a deeper understanding of the charm of each dish. Guozhu Chencun powder steamed silver carp and crispy French milk sheep stew, each mouth is a feast of taste buds, amazing! As the first meal just returned home, we are deeply satisfied and happy. The dishes of Guojinyu are not only delicious, but also full of artistic charm, making people have a endless aftertaste. Highly recommended for every food lover!

2024 Asia 100 - Local Restaurants

Address － Tsim Shazui D2 Export environment ／ Facilities － There are card positions, and the same window seat features － Spicy or not spicy options per capita price －50-100 Rating － #Good place to eat

A Japanese food store with very thoughtful service, the environment is also better, with traditional Japanese music, I prefer his salmon sushi, salmon is very enjoyable to eat later, and there are more meat in the crab leg.

Recommended sea bass, tastes made of citrus juice, green mouth, almond milk foam. There are also New Zealand lamb herb crispy, white Ganzi, black garlic, Spanish salmon. The main dishes are very pleasing to the eye, the taste is good, the lamb is tender and not stewed, and the truth is first class.

One of the Top Fine Dining  in Hong Kong

推荐一下他们的名菜笋尖鲜虾饺瑶柱滑烧卖XO酱煎肠粉黑椒日本和牛批蜜汁饯叉烧百花酿蟹钳酿焗鲜蟹盖唐阁宝盒饭

推荐唐阁的咪连点心。米网卷热辣脆口，虾饺好食弹牙，浸汤饺皮薄料足，肠粉更是不错。不似煎而是炸的，价钱都很好，属于物美价廉吧。环境非常好。

Recommend Tangge&#39;s Milian snacks. Rice net rolls are hot and crispy, shrimp dumplings are good for bullet teeth, soup dumplings are thin, and rice noodles are even better. It&#39;s not like fried but fried. The price is very good. It is good quality and cheap. The environment is very good.

香港顶级餐厅，米其林三星，点心和菜品，做的都非常的好，三葱爆龙虾，味道尤其的好，颜色好，Q弹紧实。宝盒饭，端上来还以为是只螃蟹，其实下边是炒米饭，哈哈。笋尖鲜虾饺，虾和笋都比较滑弹，放嘴里，很有嚼头，很好吃。

Hong Kong&#39;s top restaurants, Michelin Samsung, snacks and dishes, are very good, three onion lobster, the taste is particularly good, the color is good, Q is tight. The treasure box lunch, I thought it was a crab, in fact, the bottom is fried rice, haha. Fresh shrimp dumplings, shrimp and dumplings are more slippery, put in the mouth, very chewy, very delicious.

点了葱爆元贝皇，脆皮龙岗鸡，当然必点的是天鹅流沙酥。粤菜的好与非常好之间，相差真的只有那么一点点。鲜虾球口感很不错但是配的蟹黄似乎有点low，海参实在不想多说，口感不错但是原料不敢恭维，不过总体还是不错的。推荐！

I ordered the onion popping Yuanbei Emperor, the crispy Longgang chicken, of course, the swan quicksand must be ordered. The difference between the good and very good Cantonese cuisine is really only a little bit. The shrimp ball tastes very good, but the crab yellow seems to be a bit low, the sea cucumber really does not want to say more, the taste is good but the raw materials are not flattering, but the overall is good. recommend!

酒店既中菜廳水準絕對一流無得頂價錢都算中上但服務都一定對得住值錢所有菜都好有火喉‼️座位好闊落就算係十二人都坐得好舒服

The hotel has a Chinese restaurant standard. It is absolutely first-class. The price is medium and high, but the service must be worth the money. All the dishes are good. There is a fire throat. The seats are so wide. Even if the twelve people are sitting comfortably.

唐阁（郎廷酒店）位于香港九龙尖沙咀的北京道8号，郎廷酒店的一楼和二楼。是米其林三星食府，现为全球四所荣获米其林三星殊荣中餐厅之一。服务相当周到，为用餐客人免费提供午餐二小时，晚餐三小时的代客泊车服务。并要求用餐男士穿着整齐。现推出最新传奇风味，焦点餐式包括蟹皇官燕盞和上湯龙虾抄面。

Tang Pavilion is located on the first and second floors of the Lang Pavilion, 8 Beijing Road, Tsim Sha Tsui, Kowloon, Hong Kong. It is a Michelin-star restaurant and is one of four Michelin-starred Chinese restaurants in the world. The service is quite thoughtful, providing free lunch for diners for two hours, and valet parking for three hours for dinner. And the dining men are required to dress neatly. The latest legendary flavor is now launched, and the focus of the meal includes crab emperor Yanzhan and soup lobster noodles.

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Tianxue is a new Japanese restaurant. The view of Victoria Harbour can be seen outside the window. The restaurant is very distinctive. Even the tableware is very elegant. The dishes are very new and the taste is not bad. Worth a try.

The restaurant opened by artist Huang Zongze, I heard that I can often meet him occasionally, and the dishes are also above the standard~

During the day, I mainly eat Cantonese snacks. Dinner is mainly side dishes, and there are many people in the audience. The practice of grunting meat is more special, with ice on the bottom, and the meat tastes good. In addition, although the pigeon is a little smaller, the gravy is still reserved. In fact, the things here are good, you can go again.

A Japanese-style matcha dessert store, the matcha cake inside is delicious, of course, the price is more expensive, the matcha cake is very good, matcha ice cream is very light taste.

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