Personally like to eat Cantonese cuisine, especially the Cantonese-style snacks, we also ordered Kung Fu tea, the waiter gave us a performance, we chose Jupu, the taste is really mellow, crab yellow Xiaolongbao is also remarkable.

Trip Gourmet Awards 2023

Victorian Era (Pak Shing Building)

The restaurant is located on the second floor of the hotel basement. There is a separate entrance and elevator exit. Although there is no view of the sun, the branch of the long hall is set up. The space is enough and the seat is comfortable. The waiter service is satisfactory. The dishes are recommended for seven flavors of fresh bamboo shoots and sliced chicken.

Trip Gourmet Awards

2024 Asia 100 - Local Restaurants

[Taste] Very good taste, wonton shrimp, refreshing teeth; noodles are thin and glutinous. [Environment] Adhering to the snack shops in Hong Kong and Macao, clean and hygienic. [Service] The service is thoughtful and meticulous.

No.5 of Light Bites in Hong Kong

Working hard this thing does not need chicken soup, it is yourself who benefits, it is yourself who becomes stronger, and it is yourself who becomes better. &quot;Miracle. Stupid child&quot; really earned my tears. ☁️ᴇᴠᴇ ᴛ ᴡ ᴇ ᴏᴋ 🌸 🍃💻 Do a good job of not busy and not idle, and live a wonderful life without salt and light

No.11 of Light Bites in Hong Kong

delicious local dim sum restaurant. taste good, portion is considered generouspolite staff &amp; food is reasonably priced.highly recommended to dim sum lover!

One of the Top Light Bites in Hong Kong

Often queue up, go to eat Shengji to prepare for the queue. Also line up real clothes. 11:30 are rows of two or thirty people. Recommend the dumplings, I feel better than the wonton, the filling is rich and textured, the noodles are refreshing and the soup is hot enough.

No.16 of Light Bites in Hong Kong

Signature hot duck wings. The store is not a tea meal, but the bowl of wings is a food in many people&#39;s hearts. The name of the store is 18 paparazzi powder, obviously the store is mainly paparazzi powder. This bowl of hot duck wings is the bowl of wings of the year, but it is thicker. Fine miscellaneous oysters are also good in pork belly radishes and pig skin. The shop won a Michelin recommendation, and it is not easy for civilians to win awards for snacks.

个人比较喜欢吃粤菜，尤其中意粤式的点心，我们还点了功夫茶，服务员给我们表演了一番，我们是选了菊普，口味确实醇厚，蟹黄小笼包也是可圈可点的。

以花入馔的养生美颜汤底，配特色火锅料及话题性装潢，带来另类的火锅新体验，原来打边炉都可以打出这么好的浪漫满屋的感觉，真是非常的温馨。

With flowers in the health beauty soup base, with special hot pot ingredients and topical decoration, bring an alternative hot pot new experience, the original side stove can play such a good romantic feeling of full house, it is very warm.

佐敦分店，揀左美顏花膠雞鍋，花膠分量毫不吝嗇，配合紅棗、杞子、蟲草花熬出來的雞湯，每口都清潤滋味，未開始打邊爐已經飲左大半煲湯。火鍋配料一樣經過精心設計，必點的「香江拼」有齊安格斯肥牛、手切肥牛、牛柳粒、牛𦟌、牛白肉、牛心頂、黑柏葉和牛脷。安格斯肥牛肉油花均勻，口感嫩滑牛味濃郁，師傅更將肉片砌成花朵，放在環形木盤，剛好圍着湯鍋，方便挑選美食兼拍照。另外仲點左個七彩顏色嘅餃子，又係超啱打卡。雖然餃子皮比較厚，但係每一隻顏色都代表一款口味，好有特色，我就推介黑松露長腳蟹餃、芝士鮮菌餃及野生松茸餃。

Jordan branch, pick left beauty flower glue chicken pot, flower glue portion is not stingy, with red dates, berries, insect grass flowers boiled out of chicken soup, each mouth is clear and moist, did not start to play the side stove has drunk the left half soup. Hot pot ingredients have been carefully designed, and the &quot;Xiangjiang Pin&quot; must be ordered include Qiangus fat cow, hand-cut fat cow, beef willow grain, beef 𦟌, beef white meat, beef heart top, black cypress leaves and beef stew. Angus fat beef oil flowers are even, the taste is tender and smooth, the beef taste is strong, the master also builds the meat slices into flowers, placed in a ring wooden plate, just around the soup pot, convenient to choose food and take pictures. In addition, Zhongdian left a colorful dumpling, and it is super punch card. Although the skin of the dumplings is thicker, each color represents a taste, so distinctive, I recommend black truffle long-legged crab, cheese fresh fungus and wild truffle.

这家餐厅从入口至内部都充满了五十年代情怀，有很多复古的装饰品，餐厅环境非常阔落，除了有些靠墙的枱（例如小编那张)是长 半月形的，坐里面的人出入会有点麻烦。这间餐厅的特色就是它的汤底和圆圈火锅拼盘: 斐沙圈和香江拼本来这次想试一下它季节限定的冬瓜煲汤底，但售罄了，最后叫了野菌乳鸽煲，有一大只乳鸽，汤底非常鲜美。香江拼是以牛肉🐂为主题的，从日常常见的手切肥牛、一口牛柳粒到牛心顶、牛白肉等等，应有尽有斐沙圈以海鲜为题，不单有火锅必食配料牛肉、羊肉🐂及猪肉🐖，还有花蟹🦀、带子、鲍鱼及马刀贝等各种新鲜海鲜，满足所有人的需求但这2款拼盘份量都不算太多，如果一家人的话应该不够吃，可另外单点其他菜式，例如: 七色饺子/七色丸，一次性品尝7种口味，体验7种风格而它的饮料也非常有特色，以各种果汁佐以气泡水，以达致不同攻效。以自家制桃肉啫哩配以乳酸和梳打汽水的&ldquo;桃花缘&rdquo;，口感上丰富层次分明，同时带有桃味烟熏气泡，在气泡爆破的一刻让人彷佛置身于桃花源中。这家的甜点也是非常精致的，塑造成不同的形状，让人视觉和味觉都得到满足，但小编太饱了，就没吃了。缺点是，这家餐厅价钱挺贵的，适合逢年过节一家人一起来庆祝，但经常去的话就不太建议啦野菌乳鸽煲 $348斐沙圈 $1388香江拼 $ 798琥珀诱惑 $88桃花缘 $88七色饺子 $88七色丸 $78📍香江花月 (百诚大厦) (佐敦)佐敦佐敦道31-37号百诚大厦2楼 #美食旬味会 #舌尖上的旺角 #排队也要吃的火锅

The restaurant is full of 1950s feelings from the entrance to the interior. There are many retro decorations. The restaurant environment is very wide. In addition to some of the tables against the wall (such as the small one), it is long and half moon. It will be a bit troublesome to sit inside. The restaurant features its soup base and circle hot pot platter: Feisha circle and Xiangjiang fight originally wanted to try its seasonal winter melon soup base, but sold out, and finally called wild fungus pigeon, there is a large pigeon, the soup base is very delicious. Xiangjiang Pi is based on beef 🐂 as the theme. From the daily common hand-cut fat cow, a mouthful of beef willow grains to beef heart top, beef white meat, etc., there are everything in the Fisha circle with seafood as the theme, not only hot pot must-eat ingredients beef, lamb 🐂 and pork 🐖, but also flower crab 🦀, belt, Abalone and horse knife shell and other fresh seafood, to meet the needs of everyone but these two platters are not too much, if the family should not be enough to eat, you can also order other dishes, such as: seven-color dumplings / seven-color balls, one-time taste of 7 flavors, Experience 7 styles and its drinks are also very special, with a variety of juices with bubble water to achieve different attack effects. The &quot;peach blossom edge&quot; with homemade peach meat with lactic acid and soda, rich in texture, and with peach-flavored smoke bubbles, making people feel like they are in a peach blossom source at the moment of bubble blasting. This dessert is also very delicate, shaped into different shapes, let people visual and taste are satisfied, but the small editor is too full, did not eat. The disadvantage is that this restaurant is quite expensive, suitable for the family to celebrate the New Year&#39;s Day, but if you often go, it is not recommended. The wild fungus pigeon is $348 Fisha ring $1388 Xiangjiang fight $798 amber temptation $88 peach blossom edge $88 seven-color dumplings $88 seven-color ball $78 📍 Xiangjiang Huayue (Baicheng Building) (Jordan) 2nd floor, Baicheng Building, No.31-37 Jordan Jordan Road #Food Xunweihui #Mong Kok on the tip of the tongue #Hot pot to eat in line

一直以來都好想食呢間，由第一間佐敦去到開到第三間銅鑼灣，終於有機會嚟第一店舖食啦！想食嘅原因因為佢餐廳有打卡位，而且食物都好適合打卡📸以前成日聽人講話性價比唔高，服務態度唔好但今次我嘅體驗完全係同人哋講嘅係兩回事。發現真係好多嘢要自己試過先知，唔好淨係相信網絡上面嘅說話坐底後會送上welcome Drink，雪梨茉莉茶我好鍾意佢個杯，有個魚仔係到🐟日本牛乳玫瑰鍋呢個牛乳鍋真係好吸睛👀🤩靚靚嘅玫瑰花點諗到係牛乳，因為佢開咗鍋就會溶化，我抓緊時間去幫佢影靚相，淡淡的牛乳味，絕對唔會蓋過咗邊爐嘢食嘅味道，亦都唔會話唔夾[强]香江拼呢個又係我一直以來覺得好吸淨嘅食物，大大嘅圓圈⭕️上面放了8款不同的牛部位既肉，放到滿滿的而且app清晰顯示是什麼肉，味道口感，兼且有涮出最佳嘅時間。所有肉類都排得美美的，分別有安格斯肥牛，牛白肉，牛柳粒，手切肥牛，牛心頂，牛小腿，牛脷，黑柏葉。安格斯肥牛還拼上玫瑰花樣子🌹而我最鍾意食就係牛脷同埋牛小腿七彩餃子🥟七彩餃子有七種顏色，但除了外皮係不同顏色，入面都是配上不同的餡料。金華火腿菜肉餃，冬菇薺菜餃，蟹肉黑松露餃，五餐肉粟米餃，蟲草花餃，姫松茸野菌餃，和牛香茜餃。每款餃子都好特別，味道都好香濃。每款基本食落去已經知道佢係咩味道，因為佢真係有嗰啲嘅粒粒。而我最鍾意嘅係冬菇薺菜餃，因為最特別嘅一定係金華火腿菜肉餃。香芳幻由於見到佢餐牌顏色好幻彩，所以叫咗佢。嚟到雖然比我影相已經影到溝左色，但味道不錯[强]鳳琉香呢杯特別適合打卡，因為佢嚟到嘅時候會整平時去飲Cocktail嘅波波，噴上波波仲聞到好香嘅玫瑰味，飲落去唔會話好甜，味道幾清香～我覺得整體食物都唔錯，絕對唔係劣質牛，餃子特別得來又唔太差，店員服務絕對不是網絡上的差評。記得記得一定要去打卡位影相📸️因為可以影到靚靚的照片香江花月佐敦佐敦道31-37號百誠大廈2樓#foodie #駐站作家 #香港美食 #hkfoodblogger #佐敦美食 #打卡美食 #influencers 

I have always wanted to eat, from the first Jordan to open to the third Causeway Bay, finally have the opportunity to eat the first store! I want to eat because the restaurant has a punch card, and the food is good for punching in 📸 Before, I listened to people talking in the past. The price is not high. The service attitude is not good. But this time I experience it completely related to the same person. I found that there are a lot of ~ I have to try the prophet myself, I don&rsquo;t believe that the network will be sent to welcome Drink after talking and sitting on the bottom. I like to make a cup of Sydney Jasmine Tea. There is a fish boy tied to 🐟 Japanese cow milk rose pot. The cow milk pot is really tied to the eye.👀🤩 Rose point is tied to the cow milk. Because the pot will melt, I will hurry to help the film, the faint milk taste, absolutely will not cover the stove side of the stove, the taste of the food, but also do not talk [strong] Xiangjiang spelling and I have always felt that it is good to suck the food. There are 8 different beef parts on the circle, which are full and the app clearly shows what meat is, taste and taste, and have the best time to pick out. All meats are beautifully arranged, including Angus fat cow, white beef, willow grain, hand cut fat cow, heart top, calf, calf, black cypress leaves. Angus fat cow also put on roses, and my favorite food is the calves and the calves are buried with seven colors of the colorful dumplings, but in addition to the different colors of the outer skin system, the noodles are equipped with different fillings. Jinhua Ham vegetable meat dumplings, mushroom stew dumplings, crab meat black truffle dumplings, five meals of meat poppy rice dumplings, wormwood flowers, pine pine wild fungus dumplings, and beef fragrant moth dumplings. Each dumpling is so special and tastes so strong. Every basic food has already known the taste of the system, because the real system has 𠮶 grains. And I like the most to the winter mushroom stew, because the most special must be Jinhua ham meat stew. Xiangfang Fan is called because I see the color of the meal card is so illusory. Although it is more than my shadow, it has been shadowed to the left color of the ditch, but it tastes good [strong] Fengshang is especially suitable for punching in, because when you arrive, you will drink Cocktail Bobo all the time, spray Bobo Zhong smells good aroma rose, drink and fall. It&rsquo;s so sweet. The taste is a few fragrances ～ I think the overall food is not wrong, it is definitely not inferior cattle, the dumplings are particularly good and not too bad, the clerk service is definitely not a bad review on the Internet. Remember to remember to check in the photo 📸️ because you can take a photo of Xiangjiang Huayue Jordan Jordan Road, Jordan Road, 2nd floor #foodie #residence writer #Hong Kong cuisine #hkfoodblogger # Jordan cuisine #check in food #influencers

🍽️ 香江花月📍地址: 佐敦佐敦道35號百誠大廈2樓一間讓人重拾昔日情懷的餐廳，裝潢充滿老香港的美學，留聲機和百子櫃等舊物讓人夢回五十年代華洋雜處的我城。👉🏻火鍋醬料 $25 每位👉🏻雪梨茉莉茶香爽帶回甘的開胃茶，杯底刻有立體錦鯉，二人同行，雙映成趣。👉🏻黑蒜豬骨禽 湯底 $328豬骨料十足，湯底香濃鮮香，不腥不膩，而黑蒜亦為湯添加了辛味。在放食物前可以先盛一碗喝，既暖身又能喝到最鮮濃的湯底。👉🏻香江拼 $798拼盤的視覺效果強烈，除了不同種類的配菜作搭配，亦以各種牛肉堆砌岀花朵。拼盤牛款包括牛柳粒，牛白肉，牛柏葉，牛脷，牛展，牛心椗，安格斯肥牛等。各種部位的牛肉均屬高水準，油脂分布平均，爽口新鮮。👉🏻7彩餃子 $108以雕花木架作盛器，擺盤吸引。每種餃子的內餡都不相同，有野生松茸，亦有蟹肉，味道多變，適合喜歡新鮮感的人。👉🏻香芳幻 $88酸奶與菠蘿，紅桑莓，椰香泡沫香並重。👉🏻鳳琉香 $78酸爽清甜，特別適合作火鍋飲料，解膩香濃。好味指數: 3.8/5 性價比: 3.5/5 有加一環境: 4.5/5 有廁所🚽乾淨#香江花月 #victorianera #舊香江 #50年代香港 #佐敦美食 #新鮮食材 #打卡 #相機先食 #養生美顏 #火鍋湯底 #舊物 #火鍋 #Hotpot #香港美食 #佐敦餐廳 #佐敦必食 #佐敦美食  #餐廳推介 #香港必食 #親子好去處 #假日好去處 #hkfoodie #hklifestyleblogger #eatwithfoodiez #拍拖好去處 #香港好去處 #食在佐敦 #必食之選 #lamfoodie2021佐敦#lamfoodie2021中菜

🍽️ Xiangjiang Huayue 📍 Address: A restaurant on the 2nd floor of Baicheng Building, 35 Jordan Road, Jordan, which is reminiscent of the past. It is decorated with old Hong Kong aesthetics, phonographs and Baizi cabinets. It makes people dream of returning to my city in the 50s. 👉🏻 Hot pot sauce $25 per person 👉🏻 Sydney Jasmine Tea fragrant and brought back to Gan&#39;s appetizer tea, the bottom of the cup is engraved with three-dimensional brocade, two people are traveling, double reflect fun. 👉🏻 Black Garlic Pig Bone Poultry Soup Bottom $328 pig aggregate is full, the soup base is fragrant and fresh, not fishy or greasy, and black garlic also adds a bitter flavor to the soup. Before putting food, you can drink a bowl, warm up and drink the freshest soup base. 👉🏻 Xiangjiang $798 platter has a strong visual effect. In addition to different kinds of side dishes, various beef is also piled with flowers. The platter cattle include beef willow grains, beef white meat, beef cypress leaves, beef bran, cattle exhibition, cattle heart bran, Angus fat cow and so on. The beef in various parts is of high standard, the oil distribution is average, refreshing and fresh. 👉🏻 7 color dumplings $108 with carved wooden frames as a container, and the plate is attracted. Each dumpling is different in the filling, there are wild pine dumplings, there is also crab meat, the taste is changeable, suitable for people who like freshness. 👉🏻 Xiangfang Fan $88 yogurt with pineapple, red mulberry, coconut foam fragrance. 👉🏻 Feng Muxiang $78 is sour and sweet, especially suitable for hot pot drinks, detox and fragrant. Good taste index: 3.8/5 Cost-effective: 3.5/5 Add one environment: 4.5/5 Toilet 🚽 Clean #Xiangjiang Flower Moon #victorianera # Old Xiangjiang #50s Hong Kong #Jordan Food #Fresh ingredients #Check in #Camera First Food #Health Beauty #Hotpot Soup Bottom #Hotpot #Hong Kong Food #Jordan Restaurant #Jordan Must eat #Jordan food #Restaurant recommendation #Hong Kong must eat #Good place for parents and children #Good place for holidays #hkfoodie #hklifestyleblogger #eatwithfoodiez # Good place for dating #Good place for Hong Kong #Food in Jordan #Must eat choice #lamfoodie2021 Jordan #lamfoodie2021 Chinese food

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Ocean Park Hong Kong

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Tsim Sha Tsui

Hong Kong Palace Museum

At the end of Nathan Road, there is a red-cooked cuisine. The name of this restaurant is quite interesting and very good to remember. Every dish makes me particularly admired.

I have never eaten Nepalese food. I feel similar to Indian food. The curry inside tastes quite good. The curry chicken tastes good. The cake is the same as the Indian practice.

To be honest, I have used so many online platforms. Only every time I am in this grass store, the quality is online, a trustworthy good platform, the food is very satisfying, the ingredients are very fresh, you can rest assured to eat boldly, the signature dishes are very recommended!

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