The atmosphere inside this restaurant is really cosy and inviting. The four is very good, with only a couple of small comments to make.... main course was perfect, dessert was very good, but the appetisers were "interesting"... 1 appetiser for example was: Burrata with Tomato Sugo". The burrata was excellent, but the tomato sugo was way, way too much. It was extremely rich and powerfully flavoured, which is OK, but then it should be served differently. It came in a bowl with the burrata in the middle... way too much of the sugo and therefore too overpowering for the burrata. It would have been better served on a flat plate with a very, very thin layer of sugo under the burrata. Another appetiser was: grilled calamari on salad. The calamari itself was excellent, but the salad contained a lot avocado and this just did not match flavour-wise. In the case of the appetisers I have a feeling the kitchen was trying to be too creative without ever having sat down, eaten and critiqued their own creation before letting it loose on their customers. So other than that, the staff were friendly and helpful. The wine choice (and recommendations) was good.

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