Super good taste of the old brand, lunch will generally queue up [flavor], more holiday people, barbecued, roasted meat, vegetable garden chicken (walking chicken/stocking chicken), braised chicken feet (phoenix feet), barbecued Yang is indeed a Malaysian taste super high-quality roasted pork in the old street of Kuala Lumpur. It&#39;s addictive.

Restoran Char Siew Yoong

It is a single shop lot restaurant situated at Jln Pudu Ulu, right next to Menara PGRM, Cheras, Kuala Lumpur. It is cosy and tastefully decorated with traditional Chinese art items. We were a group of 9 and ordered some specialty dishes from the menu - Chicken jumps over the wall soup, steamed prawns, mini stuffed crabs, steamed sea-cucumber fish, steamed glutinous rice with Chinese sausages. All dishes were fantastic in presentation and taste. Recommended for group dining so you can order more varieties of dishes. It is a very popular small (9 tables) restaurant, pre-book table is advisable.

Shiyuan Restaurant can be said to be one of the oldest restaurants in Kuala Lumpur. It has been in operation for more than 70 years. It is a real and old brand! The decoration in the restaurant still maintains the previous appearance, and the antique is full of a strong retro flavor! The food here is not only very authentic, but also absolutely cheap to beyond your imagination! Chefs at Shiyuan Restaurant still insist on using charcoal fires to cook their gourmet food, so their food tastes the same after years! Come here, you must order their most famous signature duck, roasted with charcoal fire, the taste is very fragrant! In addition, classic Cantonese dishes such as Dudan shrimp, Nandai full pig, colorful cold dishes, Kyoto bones are worth a try.

Trip Gourmet Awards

The very 1st time i came to Ah Weng Koh kopitiam was 30+yrs ago, when they are at pasar Imbi, although i&#39;m not staying at KL anymore, but...still must come to the new shop (ICC Pudu) when i visit KL.Overall foods serving here are awesome!

All are homemade fish products. I think the fish tofu inside is delicious. There is no taste of flour. The standard Chaozhou practice is cheap and good. The sand is also delicious.

Top 20 Light Bites

Crispy pork is limited supply, there is no at 12:30, the crispy chicken tastes great, half of it is really crispy, sweet and spicy sauce is also great, the glutinous rice water for the drink is useless.

超级好味道的老字号，午餐一般会排队【口味】，假日人更多，叉烧，烧肉，菜园鸡(走地鸡/放养鸡)，焖卤鸡脚(凤爪)，叉烧杨的确是吉隆坡老街地段的一家马来西亚口味的超高品质烧腊，吃过一定会头，会上瘾的

The charsiew is out of this world... go for the roast pork as well... ask for half and half (half fat half lean)... they have great soups too... during lunchtime it is packed so best go early 11:45-12:00..... Although I don&#39;t consume chicken feet, they are great according to my friends... without doubt the best roast and BBQ pork in the Kuala Lumpur

Definitely my favourite char siew place in KL. The accompanying rice is also very fragrant. Another must have dish will be the stew pork leg dish, just with the right texture and not overpowering in taste. I have never tried the steam chicken but aunt likes it because she said it is kampung chicken which is hard to find nowadays. Will keep in mind to try it next time.

I used to have a hot plate of char siew rice after school those days when they were still at Peel Road. Have moved to Pudu Ulu many years back and I hardly goes to this area. Today feel like taking my Sporean friend for the best char siew in town. 5 of us and we ended up with 8 portions. And that have not taken into consideration of others. It&#39;s a place with no disappointment!

Restoran Char Siew Yoong

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