Platform Bar & Restaurant

The 31st floor of the Debris Building is a British-style western restaurant that is mainly based on local British food, and you can go to breakfast, Brunch, lunch and dinner, afternoon tea or have a drink at the Bar in the restaurant. The dishes are all fresh British ingredients, carefully improved on the seasoning, and the appearance is very delicate, looking pleasing. Now the restaurant accepts reservations for dinner and afternoon tea. If you go to Bar, you don&#39;t need to book. The specific menu can be checked on the official website. In addition to Aqua Shard, The Shard also has the main teppanyaki restaurant Oblix and a Chinese restaurant called &quot;Hutong&quot; Hutong, and the two restaurants and bars of Shangri-La Hotel in the building. You can see the &quot;Restaurant Bar in the Debris Building&quot; for detailed introduction.

Trip Gourmet Awards

Coppa ClubThree Quays Walk, Lower Thames St, London EC3R 6AH Finally pulled the grass, especially like the ice house&#39;s net red restaurant Copa, when it went cloudy and sunny, you can see the tower bridge, and the interior is hot, accompanied by the cool breeze outside, unexpectedly comfortable. The dishes are very good, such as fish, steak, pasta, roast chicken are particularly delicious, the taste of the drink is sour, and the latte milk I drink is very heavy. The hot brownie with ice cream is amazing enough for dessert! The overall service attitude is also very satisfactory! Will come again, it should be more beautiful at night!

Many diners are recognized as the best and most authentic pasta restaurant in London. From the opening to the present, every day, the door is in the city. You can see that their home has almost always been in line...Pappardelle with 8-hour Dexter Beef shin rugu Very delicious, strong push beef is very bad, with this wide pasta tastes great, another cheese pasta Personally feel like tomato pasta, but their noodles are very cost-effective. The general price of a pasta is about 5 pounds. Friends who like to eat pasta must come to this place to try it.

Richard Haward&#39;s Oysters, which have been in business for more than ten years, are always in a long queue every day, because the relationship has been detailed on major travel books, and every time you pass, you can see the tide of people eating there with paper plates. The oysters here are divided into Native and Rock types: Native tastes sweeter; Rock&#39;s is a salty flavor. Also, the little brother selling oysters on the stall is very enthusiastic, often send a few more, I don&#39;t know if it is to see the customer look sweet or just that he is in a good mood. You guys can try and see how many you got sent

#7 of Light Bites in London

London Grind2 London Bridge, London, SE1 9RA It is said that there are many Grinds in London, and the Grinds near Bank and Soho have been there. I went to drink this one after london bridge today! The same delicious latte, super mellow taste! The environment in the store is a bit nightclub style, but the British started drinking in the afternoon, and this tone is also unexpectedly suitable!

A joint 50th celebration arranged by our good friend! What a treat! We had the bottomless 2 course meal. We were treated so well. The food was fantastic and the top ups of Prosecco were there before w...

Fabulous Experience

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Great views over London especially St Paul’s. London priced cocktails with heaters and rugs in the outdoor areas and a good DJ in evenings

Great view over St Paul’s and decent cocktails

After being out celebrating our friends 50th birthday , started in F1 which was great and they welcomed us, YES we are 9 men of 50-55 !!! We wanted to come to your bar as heard really good things abou...

Unacceptable Customer Service

A great evening having work drinks at Madison with cocktails and finger food.  A funky atmosphere and very helpful and attentive service.  It&apos;s a yes from me.

Enjoyable evening of work drinks

Amazing food and amazing atmosphere just loved it Excellent service from your staff Maria Thank you so much 

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