Smokey Tails

Such a great experience. Being the first table in front of the kitchen was very special as we felt in the middle of a ballet scene.The food was so great, everything was cooked perfectly and the flavours on spot. Personal favorite: the sardine. I will remember it.Service was impeccable with very attentive staff.If you have a special occasion, don&rsquo;t hesitate to go, definitely one of the best restaurants in London!

Trip Gourmet Awards

#2 of Fine Dining  in London

Brat is known for open fire barbecue seafood and meat, and has eaten once or twice a long time ago. This time, he mainly pulls grass with friends for four people to eat the treasure fish. Saturday morning, I was very hard to eat at 12 o&#39;clock. One of my friends worked overtime the night before yesterday and only slept at 5 o&#39;clock, but the restaurant just opened at 12 o&#39;clock. All four people appeared in the restaurant and waited for dinner! Eat with a wine brewing and a drink, do not drink to accompany the run, drink in the morning the atmosphere is in place. For the fore dish, we chose raw beef Tata (the most praised dish of the day), Spanish sausage (medium), seagull shrimp (this is generally the same, the portion is not large, the taste is OK but not amazing), crab meat bread (can&#39;t feel too much crab meat, this should be ready-made), The restaurant bread (oversized, I personally like butter). The main course is the restaurant&#39;s signature dish, the treasure fish (the cooking process is about ten minutes less than expected) and the mushroom rice (a bit of Spanish paella). The fish is still very tender, and the waiter will come to the pot to explain where to eat first and what feelings will be. I don&#39;t have a special feeling for this. I will still get tired of eating too much protein, especially the seasoning is relatively light. But the quality and practice of this fish is still much higher than the average restaurant. The mushroom rice is very fragrant and delicious, and the first to be full. Desserts certainly can&#39;t miss the signature Basque cake, and olive oil ice cream is also very interesting. The atmosphere of the restaurant is more casual and casual, and there is still a lack of distance when the busy time is full. This time I feel better than before. It may be that I am very happy to eat and drink with my friends, especially for every dish, there is a beautiful woman with a pull atmosphere@London meat shredded expression of joy, completely infected by people who like food [not simple][not simple][not simple] A good time worth wasting, and people like it to wind around [color]. Per capita: &pound;70+Address: 4 Redchurch St, London E1 6JL, United Kingdom

#7 of Local Restaurants in London

1⃣️ head plate pig&#39;s head kimchee Well, this head plate is very delicious. It is mainly kimchee pork and cracker. The sweetness of kimchee and the aroma of pork are very good. kimchee and pork are really perfect. Plus the crispy of cracker adds a rich taste to this dish. The dish is not very greasy because of the sweet and sour kimchee. I personally recommend this pork 2⃣️ various meats. We ordered three kinds of meat in total. When this dish is served, you can smell a strong carbon roast. At first, I thought that the amount of skiny would be very small, but when I came up. It&rsquo;s really thick and cut. It&rsquo;s a big piece of pork rib. The overall is not very rib. The meat is less fat. The fatty meat is more fat. The students who don&rsquo;t like the fatty oil of the pig have to bypass the special greasy lamb cutlet The sheep are still very delicious, but the sheep have not been treated. It still has a little smell. I don&rsquo;t like it. Try not to order the lamb stew. The roasted piece of lamb oil is very crispy. Basically, you can&#39;t eat a little greasy. The special stick is also very tender. Students who like lamb must not miss it.

Lovely food, good choice, amazing chunky chips, wine was good, service great. We went for a team meal, but i would happily go back with a smaller group as well.

The Judged Hare, he is a barbecue restaurant in London that has been selected for the list of Ctrip&#39;s gourmet forest restaurant. The main thing is that I personally prefer Japanese barbecue. The quality of their meat is really nothing to say.

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