The dishes are good. Raw ham wrapped in Italian white cheese tastes really good. The green lemon flavor of the raw salmon salad is well blended. Although the amount of a course is not large, it is in line with the characteristics of French cuisine. Exquisite! Coffee is very American and the pull is very beautiful.

Balthazar

American chef Daniel Rose&#39;s French restaurant Le coucou, fearless calories, fearless cholesterol, today take the traditional French course. Head plate: Fried calves face meat with ravigote sauce main course: chicken foie gras with roast peach and mashed potatoes dessert: creamy lemon

Trip Gourmet Awards

This restaurant can&#39;t be said to be a pure western restaurant, more similar to a combination of Chinese and Western food, in the collision and intersection of these two cuisines, I feel that the overall taste can&#39;t be said to be very abrupt, but it is not particularly good.

#13 of Local Restaurants in New York

Eat this. Classic pepperoni slice. You won&#39;t regret it. The crust is crispy on the outside, soft on the inside. Great cheese:sauce ratio.

This French restaurant in Soho is also a must-check in Brunch. Their home needs to be reserved in advance. Walk In will have to queue up for the restaurant. There is a furniture store. There are all kinds of good-looking tableware. Their home is not fast. It is suitable for a slow afternoon tea. If you only order one, That is not a large bacon platter. It is very suitable for drinking coffee and chatting with cheese, bread and fruit. It is suitable for eating snacks and other meals. The taste is refreshing. The price is very low. It can avoid lightning. Fresh shrimp, with grapefruit and avocado French cocktail seasoned, a light wine fragrance, It&#39;s fresh.

There are more than 1,000 people on Google, and the Italian restaurant with a score of 4.5 feels that they can often see their Amway post. It is also a store that has been lying on the check-in list for a long time. It is also a queued food store in SOHO. You can locate it online in advance. There are two dining areas indoor and outdoor, and the whole indoor atmosphere is dark. It is recommended to reserve an outdoor dining area. Although the store is small, it has a small warmth, giving people a feeling of warm canteen late at night. After entering the seat, the store will first hand over bread and water before the meal, and then the meal process for a little time. The store is also an endless number of diners. The popularity is very strong. The pre-order ordered this shell soup recommended by Amway by many people in the Raiders, steamed mussels and clams. It is cooked with white wine and garlic spices. There is also a faint scent of spicy tomato sauce in the soup. It feels that the whole soup is excellent and the taste is also unique in seafood, but the shell meat is very fishy, not suitable for eating shell meat alone. Drinking soup is still possible ✨Black Taglierini Frutti Di Mare✨ is still a staple food that has been commented on grass. It feels completely not as amazing as everyone&#39;s comments. Whether it is the taste of noodles or the production of seafood ingredients, it is quite satisfactory. There are not many highlights. The ingredients of seafood are super sufficient, full of a plate. The above is a variety of seafood, and then sprinkle with thick cheese. The appearance is very pleasant. The seafood treatment of this staple food will be better than the processing of the pre-food. There is no too strong seafood original taste, but the ink fish sauce noodles owe some taste on the Q bounce. Slippery

Dropped into this little restaurant for a light meal while waiting for friends to fly in for dinner. The calamares a la plancha were great and I tried two different types of Spanish garnachas. It was more than enough knowing I would have dinner two or three hours later. The BEST thing about the place was a Spanish guitarist playing both flamenco and jazz influenced Latin music. WONDERFUL!!! Okay, it&#39;s not cheap. So what WERE you doing in Manhattan?

菜品都不错的。生火腿裹意大利白奶酪口感确实不错。生三文鱼沙拉的青柠檬口味调和得很好。一道道菜的量虽然不大 但却很符合法菜的特点 精致！咖啡很有美式风味 拉花也挺漂亮

自从这家餐厅开张，我就成了它忠实不二的粉丝！我必须要说它从未让人失望过。始终如一的好&mdash;&mdash;跟其他餐厅相比，对我而言是这样的。三层高的海鲜塔作为主菜来说真的超级赞。我在这家餐厅就没吃过不好吃的菜。始终如一的美味佳肴，再加上餐厅里每天都有现场表演、气氛总是很热烈，这都使这家餐厅的价值非常突出。感觉就像是世上再无其他餐厅了。美味的食物，好看的人们，乐趣无穷！

Since the restaurant opened, I have become a big fan of it! I must say it never disappoints. Consistently good compared to other restaurants, for me. The three-story seafood tower is really great for the main course. I have not eaten bad food in this restaurant. The consistent delicious food, coupled with the live performances in the restaurant every day, the atmosphere is always very warm, which makes the value of this restaurant very prominent. It feels like there is no other restaurant in the world. Good food, good people, fun!

Balthazar是曼哈顿最受欢迎的餐厅之一，老板来自伦敦，本业拍电影并无大成，但先后开业的八家餐厅Odeon、Cafe Luxembourg、Lucky Strike及夜店Nell&#39;s都好评如潮，Soho区的Balthazar更是拥有大批明星/艺术家之类拥趸，许多狗仔埋伏在侧等着偷拍。

Balthazar is one of the most popular restaurants in Manhattan. The owner is from London. The filmmaking industry has not been successful, but the eight restaurants Odeon, Cafe Luxembourg, Lucky Strike and nightclub Nell&#39;s have been well received. Balthazar in Soho has a large number of stars/artists and other fans, many paparazzi buried. I&#39;m lying on the side waiting for a sneak shot.

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