Back Bay Bar & Grill

My wife and I both tasted the chef&#39;s specialty - golden soft spinach. We didn&#39;t know this particular fish before, but it turned out to be a good choice. It was light and soft with creamy flavor. The green crab cake was the best we&#39;ve ever had. The restaurant is a bit expensive and not suitable for bringing children. But the food here is as good as the food you find elsewhere - and certainly good value for money.

I ate at this restaurant twice and the food was great! From Caesar salad to pizza was great! First time eating Carpaccio (raw beef slices) and it tasted great! The chef was amazing to be able to offer such authentic dishes. So delicious you will hope to come back next time. The outside seats are beautiful, although a bit cool, but they have heaters so you can sit here and enjoy a beautiful sunset any time of the year.

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