Pizeria Andiamo

The hotel recommended, went to a restaurant called Le coq rico&#39;s main chicken cooking, the chef was originally the chef of Michelin Samsung. But I wanted beef more, so I didn&#39;t report much expectations. I was half an hour later than the appointment, but fortunately I was not cancelled, but because I was alone, they wanted to arrange for me to sit at the bar and I was rejected. Of course, since I ate it, it proved that they compromised. The taste is better than I thought. The headway is perfect, and a little less will be better. I ordered the staple food casually. The chicken breast came out very tender, which made me instantly feel that the chef&#39;s cooking skills were well-deserved. The dessert was a signature dessert, a bit sweet, but it was delicious. Although I was full, I went to the neighborhood to have a beer because the bar was my favorite decoration style.

Great authentic Italian food which was amazing and very reasonable priced would defo recommend this as a nice place for dinner &hellip;. Very vibrant and cosy

Best service I&rsquo;ve ever had at a restaurant. Really nice staff. Escargots is amazing, we loved our entrees too. Ordered a steak and a pork special. Nice wine list. Great location, neat old school indoor space. Zero complaints, highly recommend.

Visited Paris for my birthday!! We were staying locally and stumbled across this little gem. Felt like we had stepped into Italia! Food was amazing. We had the Parmingana Gratin and the Carbonara!! We enjoyed the atmosphere, food, good service and friendly banter with staff so much we returned for a second visit whilst there. Very reasonable price!! Two mains and a bottle of wine around 50-57 Euros.

We were seated at a lovely table by the window. Our server was friendly, helpful and chatty. When we asked for recommendations, he said everything was delicious. He was right. We were all very happy with our meals.

The restaurant is located in 30 rue Ballu, 75009 Paris, France This bar/restaurant is very beautifully furnished with retro decoration. There is a heated terrace. The welcome is very welcoming and the waiter who takes care of us is very caring. The cocktails and food are very good. The barrier gestures are completely respected. Just the downside, the price is a bit high.

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