This handmade buckwheat noodles taste very good, in this community is also a more famous store, the original steamed buckwheat noodles with eggs is a good choice, I think the soup noodles are more general or ramen noodles.

kohashi soba

Going to Japan to eat is true love. It is true that seafood sashimi and barbecue do not need too much cooking, the ingredients are the core, the sea urchin is directly cut, the spoon is dug out, the soy sauce mustard, and the sweet shrimp are also awesome.

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No.10 of Local Restaurants in Sapporo

Sushi restaurants in the seafood market have the freshest ingredients. Open at 6 am until noon, which is a choice for many people for brunch. There are only a few locations in the store. After ordering sushi, the boss hands on the spot and you can see the whole process. Recommended fish seed sushi, peony shrimp sushi, very chewy, mustard has been placed in sushi, the taste is just right, the price is very affordable.

Lunch chose to be at the North の Fishing Field (Canal Store), and saw someone ordered a grilled fish (1280 yen), so I ordered a try. The taste is very good, it seems to be slightly pickled, it is very tender and juicy after roasting, and even the fish bones are fragrant. Roasted crab (5800 yen) We ordered the second stall really no sense, I feel that it is still not fresh enough. Roasted sea urchin (1680 yen), ramen (830 yen) and Kanto cooking (463 yen) are not bad. Roasted corn (250 yen) is still very salty. Chinese food consumption is about 621 yuan.

In the B1 building of the TV tower, because the TV tower was visited first and then found a place to eat dinner, and the time was already more than 8 o&#39;clock. I was really hungry and didn&#39;t want to find food everywhere. So I found that there was a place to eat downstairs. I went in decisively. There were really a lot of people, most of them were Japanese who just got off work. The food is delicious too.

Every dish is delicious. There are live fish, salmon, sauce roasted live Arctic shellfish, white tempura are very fresh. You must eat live seafood when you come to Japan. Taste fresh seafood, if you come to this place, come right

这家手工的荞麦面味道很不错，在这个社区也算是比较有名气的店咯，原味蒸荞麦面配鸡蛋是不错得选择，汤面我觉得比较一般还是拉面好。

事先做了功课知道这家店十分火爆，所以特意踩着营业时间（11:30～），11:25到达这里。谁知道，前面已经排了4组客人。手打荞麦面很筋道，使用的食材也很优质，看那个牡蛎多肥美！整个餐厅都是那种高格调的和风氛围。每个客人都不讲话，只有店内流淌着的背景音乐。来吃的不是荞麦面，是情调。

I did my homework in advance and knew that this store was very popular, so I stepped on the business hours (11:30 ～), and arrived here at 11:25. Who knows, there are already 4 groups of guests in front. The hand-swapping buckwheat noodles is very gluten-free, and the ingredients used are also very high-quality. Look at the fat oyster! The whole restaurant is in that high-stylish and windy atmosphere. Every guest does not speak, only the background music flowing in the store. It&rsquo;s not buckwheat noodles, it&rsquo;s sentiment.

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