There are many kinds of packages, there are many varieties inside, 18 kinds of sushi packages, sashimi are all boutiques of fish parts, the meat inside is a little bit, but it is especially delicious.

Trip Gourmet Awards 2023

Sushi Hidetaka

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

Trip Gourmet Awards

No.5 of Fine Dining  in Sapporo

Daruma Japanese food environment is good, the price is not expensive, sushi is quite satisfactory, the chicken and beef skewer are first-class, and then a raw beef entree is a good dinner.

A good crab restaurant in the central area of Shanghai. Now the popularity is also very high, and it is always &quot;jointly chartered&quot; by Chinese and Koreans. Generally, it is necessary to book in advance. The taste is really not bad. Every time I go to Shanghai, I still want to come.

2024 Asia 100 - Local Restaurants

What attracts me especially here is seafood. I saw some photos of the meal at the seafood buffet restaurant &quot;Dantuo&quot;. It was so pitiful (this is the daily term for watermelon). The buffet there includes three big crabs and lobster scallop oyster sushi ... and various barbecues. Very good, when can I go again! !

It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself.

No.3 of Local Restaurants in Sapporo

In the new version of the tire guide, Hua Xiaolu さわ Tian squeezed out the warm taste to occupy the Japanese Samsung, so the first dinner of this trip was arranged here. The phone specially confirmed that the package with hairy crabs had been addictive. From seasonal vegetable bamboo shoots to Furano and cattle, from fresh fruit to seafood, Hokkaido is once again a good place for ingredients to do wonders. One of his specialties is sea urchin sushi made with eggplant, the experience is great!

分很多种的套餐哦，里面的品种很多哦，要了18种的寿司套餐，生鱼片都是鱼部位的精品，里面的肉都是一点点，但是特别特别的好吃。

餐厅主要选定了北海道当季的新鲜食材为主，寿司均为主人现场捏制。主人很热心的对于每道菜都细心介绍，让食客在品尝的同时还能了解不少知识，其中几道非常让人难忘。  例如海胆糯米饭，糯米饭中放入海胆搅拌，最后再放上新鲜的海胆，海胆选用羅臼冬季最当季的马粪海胆，当地的海胆以吃昆布而出名，口感鲜甜。然后小鱿鱼寿司选用鱿鱼仔，不用刀去做任何切除，玩王选用适量大小的新鲜小鱿鱼整个捏制，口感爽滑，肉质肥厚。牡丹虾与一般选用生食不同，这家用水煮后牡丹虾，不仅肉质更厚实外更能吃出虾肉的鲜甜，比生食更能吃出虾肉的Q弹。最后的清水蛋糕也值得推荐，主人告诉我们鸡蛋寿司一般客人点的少，套餐内一般不会出现，因为客人会认为脸颊亲，但是主人认为一家店能把鸡蛋寿司做好才能证明自己的实力。蛋糕裙松软口感绵密，甜腻之中做出了很好的平衡，为整个用餐最后的点睛之笔。  是一家用心在做的寿司店，值得推荐。

The restaurant mainly selected the fresh ingredients of Hokkaido for the season, and the sushi is made by the owner on the spot. The owner is very enthusiastic about each dish and introduces it carefully, so that diners can learn a lot of knowledge while tasting, several of which are very unforgettable. For example, sea urchin glutinous rice, glutinous rice in the sea urchin stirred, and finally put fresh sea urchins, sea urchins choose the horse manure sea urchins in the winter most season, local sea urchins are famous for eating kunbu, and the taste is sweet. Then the small carp sushi chooses the carp, no knife to do any removal, play Wang chooses the appropriate size of the fresh carp whole pinch, the taste is smooth, the meat is fat. Peony shrimp and the general choice of raw food is different, this water boiled peony shrimp, not only the meat is thicker, but also can eat the fresh sweet shrimp meat, more than raw food can eat the shrimp meat Q bomb. The last water cake is also worth recommending. The owner told us that the average guest ordered less egg sushi, and the package generally did not appear, because the guest would think that the cheek was kissed, but the owner thought that a store could do a good job of egg sushi to prove its strength. The cake skirt is soft and dense, and it is a good balance in the sweetness and greasyness, which is the final finishing touch of the whole meal. It is a sushi restaurant that is carefully made and worth recommending.

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