It is a well-known local sushi restaurant chain. The interior is decorated in a simple Japanese style and style design, and the dining atmosphere is quiet and elegant. The sushi master is superb, and the sushi is made on site. You need to wait. Each sushi is delicate and compact, moderately firm, with a small amount of mustard inside, no nose, and more delicious with soy sauce.

Trip Gourmet Awards 2023

Sushizen

I have never seen such a cost-effective Michigan Samsung restaurant 🌟🌟🌟 It is worthy of Hokkaido: there is no pretense of Tokyo&#39;s high French food. This store is really dedicated to making food. It is a very orthodox French food. Steam the whole shrimp abalone (a layer of black bread on the surface), with the ink sauce risotto, the whole dish is novel and delicious 😋 Other impressive dishes include: burdock soup (strong fragrant to explosive 🥲) and the last desserts from king cake to cream Savarin with Japanese sake 🍶, Then to Strawberry Terrine🍓, how can people make a dreamy meal taste of the same materials. Such a perfect meal, the two people check out no more than 60,000 yen

Trip Gourmet Awards

No.3 of Fine Dining  in Sapporo

Japan&#39;s unknowing century and dumpling shop, near the evening, in his super exquisite coffee shop in Omotesando, ate a steaming and fragrant red bean bag, feeling beyond all the other desserts of this trip. I took a jar of his matcha sauce and went home to mop bread to eat. Red beans and matcha are really the soul of Japanese desserts.

The dishes are quite simple, but quite level. Curious how their fried corn tempura came out, I saw that the fried corn tempura in other stores were made into a group of corn grains. How did their corn grains be so scattered? But my Japanese is too bad, so complicated questions can&#39;t really be expressed.

No.2 of Fine Dining  in Sapporo

Auberge de l&#39;Isle is a symbol of the French Alsace cuisine culture. The restaurant was founded around 1880 and is a small restaurant on the banks of the Ir River (Ill River) , which runs through the village of Irozen. It has a history of more than 100 years.

No.2 of Restaurants for Views & Experiences in Sapporo

Very good coffee shop, the cheese cheese cake inside tastes very good, slowly eat the cake, with Japanese coffee, slowly enjoy the afternoon sun, is a very pleasant thing.

It is a store that wants to take friends to the last one as long as you have the opportunity. For this reason, I regret not booking a flower path... Otherwise, I can compare which one is better... When I asked the taboo, I forgot to say white radishes and red beans. It turned out to be a coincidence that I had these two dishes, but this glaze white radish is definitely the only white radish I feel delicious and actively eat! ! ! And the fruit is also delicious, subverting my consistent impression of and the fruit...

是一家在当地知名度很高的连锁寿司料理店。店内装潢为日式和风的简约设计，用餐氛围幽静雅致。寿司师父手艺精湛，寿司均为现场制作，大家需要等候一下。每一个寿司都精致紧实，软硬适中，内部包有少量芥末，不呛鼻，搭配酱油更美味。

这个寿司店有两个店，记得来本店哦，里面的神户牛肉寿司特别的好吃哦，那个牛肉烧半分熟，味道一流的哦，入口即化，米饭也是特别的香。

There are two restaurants in this sushi restaurant. Remember to come to our store. The Kobe beef sushi inside is very delicious. The beef is half cooked and tastes first-class. The entrance is instant, and the rice is also very fragrant.

在北海道过了一星期，吃了一些美味的海鲜后，我们意识到我们还没有去过寿司店，所以在最后一天，我们决定去这家店吃寿司。没有让我们失望。这家店的标准是惊人的：例如，海胆简直不能更棒。当我要求尝试他们自己的芥末时（由于我才刚读到过我们在英国买的芥末和新鲜磨碎的芥末之间的区别），厨师很乐意帮忙。不足以列出吃的每一口，但每一口都非常惊人。感谢这次美好的经历。

After a week in Hokkaido and eating some delicious seafood, we realized we hadn&#39;t been to sushi, so on the last day we decided to go to this store for sushi. Did not disappoint us. The standard of this store is amazing: sea urchins, for example, simply couldn&#39;t be better. When I asked to try their own mustard (as I just read the difference between the mustard we bought in the UK and the freshly ground mustard), the chef was happy to help. Not enough to list every bite to eat, but every bite was amazing. Thanks for the wonderful experience.

提前三天预定，交了2w円定金，用餐过程愉悦，服务很好，主动帮我们拍照，出品方面，除了味增汤略咸，其他都很好，食材高级，甜虾、金枪鱼&hellip;特别美味，稍稍烤一下的金枪鱼和全生的口味大不同，各有特色，有一些没弄清楚名字的刺身，因为太好吃了，顾不上一一琢磨，反正就是美味！餐后厨师和我们合影留念👏

Booked three days in advance, paid 2w deposit, the dining process is pleasant, the service is very good, take the initiative to help us take pictures, in terms of production, except for the slightly salty miso soup, the others are very good, the ingredients are high-end, sweet shrimp, tuna...Especially delicious, slightly baked tuna and whole raw taste are very different, each has its own characteristics, There are some sashimi that have not figured out the name, because it is so delicious, I can&#39;t think about it one by one, it is delicious anyway! After the meal, the chef took a photo with us for a souvenir 👏

我们是六点半去的，没有排队，点了两个拼盘和一个玉米天妇罗，日本的盐可能是不要钱，不然怎么很多菜都很咸，不过寿司的味道超级好，食材特别新鲜。

We went at 6:30, there was no queue, ordered two platters and a corn tempura, Japanese salt may not be money, otherwise many dishes are very salty, but sushi tastes super good, the ingredients are particularly fresh.

店里的坐席分布在雪、月、华三个区域各自设有吧台席，宴会席与包间等，装潢非常优雅别致。与环境相辅相成的是店里运用传统技艺制作而成的江户寿司。这家店最受好评的是蒸鲍鱼，使用从九州运来的优质鲍鱼，用传统的料理方法蒸制而成，使其唇齿留香。另外还有江湖寿司典型的金枪鱼寿司等等。店里的酒也是经过精选出来的与寿司相配的名酒，非常值得一尝。

The seats in the store are distributed in the snow, moon and Hua three areas, each with bar seats, banquet seats and private rooms, etc., the decoration is very elegant and chic. The environment is complemented by the Edo sushi made using traditional skills. The most praised of this store is steamed abalone, using high-quality abalone shipped from Kyushu, steamed with traditional cooking methods, so that its lips and teeth remain fragrant. There are also Jianghu sushi typical tuna sushi and so on. The wine in the store is also a selection of famous wines that match sushi, and it is worth a try.

非常棒超水準的壽司、坐在吧檯可以欣賞25廚齡的廚藝、點了一客3萬日幣的主廚套餐、非常完美每一道都好細緻、處處驚豔、口齒留香！非常值得！

Very good super-standard sushi, sitting at the bar can enjoy the cooking skills of 25 kitchens, order a chef package of 30,000 yen, very perfect, every one is very meticulous, amazing everywhere, and the mouth is fragrant! Very worth it!

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