Fu Chun Restaurant( Bao Li Square )

The restaurant is on the bank of the Huangpu River, very close to the Shanghai Shipyard Riverside Green Space. Cantonese cuisine is characterized by its lightness, unlike local cuisine which is heavy in oil and sauce. The seafood is relatively fresh, and the dim sum is authentic Cantonese-style snacks that look very exquisite.

It's a long-established Cantonese restaurant on the bank of the Huangpu River. It has many private rooms and the decoration is a bit old. The dishes are amazing, with fresh seafood and exquisite dim sum, which are definitely Hong Kong-style desserts. The cold dishes are too small.

Fuchun is on the G floor of Poly Plaza, where you can enjoy the riverside scenery. The transportation is not very convenient, and it takes 500 meters to walk to the subway station. The restaurant is a long-established Cantonese restaurant, and the chef's level is okay. There are set meals to choose from, which are quite affordable, and the king crabs are very fresh.

A delicious Cantonese restaurant near Pudong Avenue subway station. It has a good fusion of Cantonese and Hunan cuisines, and the dim sum is also very exquisite. Drunken flower snails, each snail meat has been processed very clean, and then stuffed back into the shell, it is tender and very tasty. Hunan-style shrimps, each one has been deveined and shelled, cooked in a pot with pure Hunan flavor, the juice seeps in, and it tastes very delicious. Stir-fried Angus beef with black garlic, fresh, tender, and juicy, you can tell it is good quality beef as soon as you bite it. Stir-fried pork with pepper in Zhangshugang, don't underestimate this pot of stir-fried pork, this pepper can be very famous and tastes rich, very local, and the aroma is also a step up from ordinary peppers. Speaking of the dim sum here, it is my favorite. I have eaten it several times before. The signature wagyu tart, the perfect combination of salad and wagyu, is very smooth and delicious. There is also the dessert "Icing on the Cake", which is so delicious. The little goldfish is so lifelike that you can't put it down and can't bear to eat it. It contains delicious snow meringue and mango pulp. Every dish is great, and it is worth coming to this restaurant again and again.

I won't say much about this restaurant. Every dish, every way of cooking, every dish has a taste that makes people unable to describe it, especially the signature dishes of the Poly store, which are really very good. The hotel is very handsome and worth a visit, brothers. Delicious, delicious, delicious, it's over