This Jianguo 328 small hall has been open for many years. It mainly focuses on local dishes. It is very authentic, very tasteful when you are a child, and the price is affordable. There are many old customers nearby and many repeat customers. It is also convenient in the city center.

Trip Gourmet Awards 2023

Jian'guo 328 Xiaoguan

Every time I come to Ombra, there will be surprises. This time is no exception. The new menu in summer is quite ingenious. One dish and one wine are made in the day. The appearance is full of taste. This time I accidentally planted Copenhagen brewing tea 🥂 Bella 🥂, believe me, the sour and sweet ~ a sip of the powder 🙆🏻&zwj;♀️ non-alcoholic brewing tea for the driver. The taxi is also very friendly. Satisfying the desire of the mouth and not having the worry of drinking and driving at the same time allows you to have a cup of greed.🥂 Good summer nights can not waste.～🍥 Foie liver mousse, bayberry, fruit Ombra is really good! The fairy-value foie gras mousse is really beautiful to cry, the level is full of the entrance, even the girlfriends who don&#39;t usually eat foie gras can&#39;t help but eat several mouths, with Wittsley Commander, absolutely ‼️🍝 New Zealand mandarin shrimp seafood noodles 🦐 Western food without carbon water is incomplete. 2018 poems and 100 collections of Chardonnay and seafood are perfect match, I said no one objected, the fresh fragrance of mantis shrimp infiltrates every pasta, and it falls into the stomach is an unparalleled satisfaction 🤰🍋 Lemon sauce, basil, Brittany saccharin and sweet desserts, With a cup of Chinese and French manor Xiao Mansen sweet and white, it seems that afternoon tea in the French courtyard is elegant and comfortable, and a perfect ending is painted for tonight.

Trip Gourmet Awards

In Shanghai, a food paradise, Ye Ye Bodhi sits firmly in the front of the vegetarian restaurant with its unique charm. The restaurant is located in a carefully renovated European-style villa, cleverly integrating Chinese elements, retaining the original European architectural style, and injecting Chinese elegance. This clever combination makes the whole space both have the charm of the East and the simplicity of the West. Gives a harmonious and comfortable feeling. As soon as you enter the restaurant, the waiter will light the musk to create a peaceful and peaceful atmosphere, as if you are in a paradise away from the world. In the aroma of musk, the guests start a feast of taste buds. The snack part with sweet, sour and bitter four flavors represent the hundred states of life, but Ye Ye Bodhi cleverly replaces bitter taste with spicy, meaning to the guests&#39; good wishes for the smooth life. The dishes of Yeye Bodhi are mainly mushrooms, which are rich in nutrition and unique taste. Chefs respect the original flavor of the ingredients, not deliberately pursue the flavor of mimicking the flavor of the celery, but through clever seasoning and matching, highlight the natural deliciousness of the ingredients. Each dish is like a delicate picture, not only the color and fragrance, but also a tribute to the ingredients themselves. Ye Ye Bodhi provides a full range of sensory experiences, from environment to service, from food to atmosphere, all reflect the intention and quality of the restaurant. For customers pursuing healthy eating and high quality life, Ye Ye Bodhi is undoubtedly a place to try.

The interior of the restaurant is very exquisite. It can be seen that the area of each floor is not large. The first floor is a bar. There are occasionally 2 dazes facing the road. The only seat on this floor. The second and third floors are the restaurant area. There is an outdoor terrace on the fourth floor. Sitting in spring and autumn. It should be quite pleasant to eat here. A narrow staircase runs through it. It&#39;s all here. The restaurant uses a lot of small objects to do the embellishment. Some green plants. Some dolls. Some carefully designed bottles. The combination of bottle caps makes it look more homey because the chef is old. The board is an authentic Japanese. Generally, the boss personally fights the knife, so he has infiltrated a lot of Japanese elements in his dishes. Heavy ingredients are basically from the local ingredients of Japan. The taste has been long and long. Instead, a distinctive Japanese-style French meal of salmon roasted eggplant has been formed. Zitata with red crab Smoky love scallops full fat salmon grilled eggplant plus red crab and caviar blend rich taste, clear layered refreshing not greasy small salmon with scallops small salmon fried with scallops from Hokkaido with scallop sauce and mountain pepper flavor mayonnaise guess this mouth How will it feel? Hokkaido&#39;s sea urchin rice is a must. It is a fried fresh abalone. How to staple food is A3 Niu Xiaoxi cold with black truffle season vegetables. Finally, I will have a dessert. Is it perfect? It is really a bit of a Western food in Japan because all the dishes are self-cooked. Hands of people, so if there are many people, the waiting time will be relatively long. Of course, there is no chef at all. The overall feeling is good. The environment service taste is online. The price is not very expensive. It is recommended.

It is a local dish that has been open for some years, and the environment is also more characteristic of the 20-30 era. The things are very exquisite. Whether it is dishes or snacks, diners are always endless. Every time you must order crab noodles to fish for rice!

Top 25 Local Restaurants

To be honest, the dishes taste good, very Shanghai taste, suitable for all kinds of gatherings~ so the business is very good, all kinds of old carat dinners are here~ [Taste]|Drunk oyster crab ^ Crab is very strong, fat, but the taste is a bit salty~|Ring oily silk^ delicious delicious delicious, Recommended~|Wuliangye Bean seedlings^fragrant and delicious~[Environment] Environment and service are a bit state-owned~

Mid-Autumn Festival family dinner here, booked in advance, full, business is booming, the three-story restaurant waiter runs up and down to send dishes with trots is not easy; standard local dishes, thick oil red sauce, sweet, Shanghai people&#39;s taste, recommended plum shrimp: sweet, very tasty; Mustard shrimp ball: It is sweet again, the shrimp is super big; the sauce is still sweet, very tender; the sizzling oil silk continues to be sweet [smiling], very fresh, many of the dishes here are sweet [smiling].

这家建国328小馆开了很多年了，主打本帮菜，很地道，很有小时候味道，价格也实惠，附近老顾客，回头客很多，在市中心也方便。

建国328有上海人喜欢红烧的菜品，比如红烧大排、红烧肉、红烧甩水。另外还有本地特色的八大碗、八宝辣酱、响油鳝糊、白斩鸡、枫泾丁蹄。特色点心有南翔小笼包、排骨年糕、蟹壳黄、高桥松饼、擂沙团、小绍兴鸡粥。 上海城隍庙一条街：绿波廊的特色点心、松月楼的素菜包、桂花厅的鸽蛋圆子、松云楼的八宝饭、南翔小笼、宁波汤团和酒酿圆子。 云南南路美食街：是上海人下馆子去的最多的地方。可以品尝到&ldquo;鲜得来&rdquo;排骨年糕。 七宝老街：各种卤味、各色方糕、臭豆腐、汤圆、白切羊肉、七宝糟肉、拆蹄等。 黄河路美食街：这里体现的是上海弄堂美食的一大特色，这里大多为上海菜、海鲜楼。

Jianguo 328 has Shanghai people like braised dishes, such as braised pork, braised pork, braised water. There are also eight bowls with local characteristics, eight treasure spicy sauce, squeaky paste, white chopped chicken, and maple ding hoof. Specialty snacks include Nanxiang Xiaolongbao, ribs rice cake, crab shell yellow, Takahashi muffin, sand group, Xiao Shaoxing chicken porridge. Shanghai Chenghuang Temple Street: Green Bolang specialty snacks, Songyuelou vegetarian bag, osmanthus hall pigeon egg roundzi, Songyunlou Eight Treasure rice, Nanxiang Xiaolong, Ningbo Tangtuan and wine-brewed Yuanzi. Yunnan South Road Food Street: is the most popular place for Shanghai people to go to the restaurant. You can taste the &quot;Fresh&quot; ribs rice cake. Qibao Old Street: all kinds of braised flavor, all kinds of square cakes, stinky tofu, dumplings, white cut lamb, Qibao bad meat, dismantling hoofs, etc. Huanghe Road Food Street: This is a major feature of Shanghai alley cuisine, mostly Shanghai cuisine, seafood restaurant.

这是一家老字号的上海本帮菜店了。隐身于小马路上，但是人还是很多，还是很火的一家店。在闹中取静的建国路上，环境很好～估计去了一次都会喜欢上这里的环境！味道也相当不错哦，用实力和性价比取胜的上海本帮菜哦！店里客人很多，但是服务依然很到位。这个也是我欣赏的一点～

This is a time-honored Shanghai local food store. Invisible on the small road, but there are still a lot of people, it is still a very hot store. On the quiet Jianguo Road in the middle of noisy, the environment is very good ～ I guess I will like the environment here once I go! The taste is also quite good, with strength and cost-effective Shanghai local dishes! There are a lot of guests in the store, but the service is still in place. This is also a point I admire ～

1️⃣火烧云在上海怎么能不吃火烧云呢～经久不衰的网红店！几乎没有踩雷的菜！油焖鸡是招牌🐔拌饭炒香！唯一缺点就是人多要排队&hellip;2️⃣富贵椰上海小有名气的清迈bistro 胜在氛围和菜品都还不错～不是那么适合干饭人炫饭 但很适合情侣或者闺蜜拍照聊天🧑&zwj;🤝&zwj;🧑3️⃣威皇广福和小海鲜威皇已经吃过4567次了&hellip;他家的醉鸡煲我真的爱s了！鸡肉超嫩！汤头超鲜！整桌人抢着喝汤的程度🥣必点菜煲仔饭、小炒皇和九肚鱼！4️⃣胡麻一家创意云南菜 排队的人和火烧云有的一拼&hellip;但整体味道还是不错的 推荐牛脸肉拌饭🍚 npy一个人能炫两碗！5️⃣建国328小馆一家上海本帮菜 评论褒贬不一&hellip;但我个人觉得是好吃的～份量不大 可以尝试好几种菜 每次去都点满满一桌😂推荐糯米红枣、葱油面和红烧肉6️⃣三酉星一家中式bistro🍶家常小炒、生腌、下酒菜选择超多，必点醉虾、酱蟹、咸蛋黄牛蛙和黄油柿饼💯其他闭眼点！7️⃣呛头家正宗的云南民族菜 一整个酸酸辣辣！整体口味偏重 能吃辣的一定会爱s的！一定要点黑松露牛肝菌焖饭（这个不辣）和黄金炸猪皮（一点也不油腻）8️⃣江粤垚不用去顺德也能吃到的顺德蒸菜 主打不加一滴水 原汁原味buff！干蒸排骨、酸菜牛肉炒饭和葱姜爆吊龙都好吃哭！9️⃣博多新记朋友带去的一家一直在必吃榜上的粤菜 开了十几年了 依然需要排队&hellip;推荐沙姜走地鸡和煎酿豆腐⚠️这九家排名不分先后 人均除了富贵椰贵一丢丢 其他都在100出头💰市中心也都有店的 方便干饭！#安利这家宝藏餐厅 #宝藏餐厅分享 #当地才能吃到的美食 #美食寻味记 #上海去哪吃

1️⃣ How can you not eat Fire burning clouds in Shanghai?～ Long-lasting net red shop! There are almost no dishes that step on thunder! Oil stewed chicken is a signature 🐔 Bibimbap fried fragrant! The only downside is that there are many people to queue up...2️⃣ Fugui Coconut Shanghai&#39;s famous Chiang Mai bistro wins in the atmosphere and dishes are not bad ～ Not so suitable for dry rice people to show off rice, but it is very suitable for couples or girlfriends to take pictures and chat 🧑&zwj;🤝&zwj;🧑 3️⃣ Weihuang Guangfu and Xiaohai Seafood Weihuang have eaten 4567 times...he Home drunk chicken ~ I really love s! Chicken is super tender! Soup heads are super fresh! The whole table is grabbing the degree of soup 🥣 must order oyster rice, small fried emperor and nine belly fish! 4️⃣ Huma&#39;s creative Yunnan cuisine line up with some people in the fire cloud...but the overall taste is good. It is recommended that beef face bibimbap 🍚 npy can show two bowls per person! 5️⃣ Jianguo 328 small hall a Shanghai local food review mixed reviews... But I personally think it is delicious ～ The portion is not large. You can try several dishes. Every time you go, you order a table full of 😂 recommend glutinous rice red dates, scallion noodles and braised pork 6️⃣ Sanxing a Chinese bistro 🍶 Home-cooked stir-fried , oysters, wine and vegetables have a lot of choices, you must order drunk shrimp, sauce crab, salted egg yolk bullfrog and butter persimmon cakes 💯 other eyes closed! 7️⃣ Shantou&#39;s authentic Yunnan ethnic dishes are sour and spicy! The overall taste is heavy. If you can eat spicy, you will definitely love s! Be sure to order black truffle bovine mushroom rice (this is not spicy) and gold fried pork skin (not greasy at all) 8️⃣ Jiangyue ~ Shunde steamed vegetables that you can eat without going to Shunde, the main one does not add a drop of water, the original buff! Dry steamed ribs, sauerkraut beef fried rice and onion ginger blast dragon are delicious to cry! 9️⃣ Hakata Xinji friends have been taking Cantonese food on the must-eat list for more than ten years and still need to line up... I recommend Shajiang walk chicken and fried tofu ⚠️ These nine rankings are in any order. Except for the rich and expensive coconut, the others are in the early 100s. There are also shops in the city center. Convenient to dry rice! #Amway this treasure restaurant #Treasure restaurant to share #Local food to eat #Food intrigue Remember #Where to eat in Shanghai

建国328小馆是一个本帮菜馆，菜品中规中矩，浓油赤酱，量比较少，性价比不高。就去吃过一次。

Jianguo 328 is a local restaurant, the dishes are quite satisfactory, the thick oil red sauce, the amount is relatively small, the price is not high. I went to eat once.

探店之后赶紧来评论，服务员反应很及时，环境颜值在线，整个过程都很愉快

After visiting the store, I quickly commented, the waiter responded in a timely manner, the environment value was online, and the whole process was very pleasant.

谁还没看过繁花！！真的太好看了！吃不到玲子的夜东京就选一家好吃的上海本帮菜尝尝吧📍建国328小馆（建国西路）为了不排队 预约+提早到 赶着第一桌进去（结果根本不排队...）但是！味道很不错！葱油面🍜：应该放在面店都可以算第一的面！必点哦！！酱爆猪肝：我不太爱吃猪肝，但是这个味道还不错，我能接受糯米红枣：适合南方胃口的饭后甜点蟹粉豆腐：蟹黄味很重！货真价实[ThumbsUp]松子香干马兰：很鲜！清爽开胃，松子去皮了！炒年糕：很喜欢！浙江人躲不过的菜！这家店做得很不错！炸大排：中规中矩吧！总体来说我很满意，虽然每样菜分量都不大，但是三个人吃得很饱！人均100出头哈！#探店 #上海菜 #上海 #上海探店 #上海美食 #上海本帮菜 #繁花 #建国西路 #上海美食推荐

Who hasn&#39;t seen the flowers! ! It&#39;s really beautiful! If you can&#39;t eat Lingzi&#39;s night in Tokyo, choose a delicious Shanghai local dish to try it. 📍 Jianguo 328 Small Hall (Jianguo West Road) in order not to queue up for an appointment + arrive early to catch the first table (the result is not queued at all ...) but! tastes very good! Scallion oil noodles 🍜: It should be placed in the noodle shop and can be considered the first noodles! Must order! ! Sauce pork liver: I don&#39;t like pig liver very much, but this taste is not bad, I can accept glutinous rice red dates: suitable for southern appetite after dinner dessert crab powder tofu: crab yellow taste is very heavy! Real price [ThumbsUp] Pine seeds fragrant dried Malan: very fresh! Refreshing and appetizing, the pine seeds are peeled! Fried rice cakes: I like it very much! Zhejiang people can&#39;t hide the dishes! This store is doing very well! Fried food: quite satisfactory! Overall, I am very satisfied. Although each dish is not large, three people are very full! Average in their early 100s! #Expansion #Shanghai Cuisine #Shanghai Explorer #Shanghai Cuisine #Shanghai Cuisine #Shanghai Cuisine #Shanghai Cuisine #Shanghai Cuisine #Shanghai Benbang Cuisine #Flowers #Jianguo West Road #Shanghai Cuisine Recommended

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