3/F, Shengai Building, 88 Caoxi North Road, Xuhui District, Shanghai (Exit No. 8 of Xujiahui Station, Metro)
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What travelers say:
Japanese food rarely sees Japanese chefs and waiters, this is real, let me a little surprised, barely a little Chinese communication. About 1,000 per capita, the quality of the fore dish and sashimi can be comparable to the most expensive Japanese restaurants in Chengdu. The mantis shrimp is particularly large, the meat of the tuna is very fat, the sea urchin tempura tastes good, and the most amazing is in the front part. They said that they are still in the adjustment stage. It will be very competitive in terms of cost performance.