XIAO YANG SHENG JIAN FENG XIAN BAO LONG DIAN

It is located on the first floor of the basement of Baolong City Plaza. The store is quite large and has a literary feel after the decoration. After ordering, you can get a number plate, and you can take the shengjian by yourself. The vermicelli soup will be served by the waiter. I got the coupon for the Double 12 group, which includes a combination of fresh shrimp and shepherd's purse + fried tofu and beef vermicelli soup. It costs 13 yuan in total, which is very cost-effective.

Shanghai flavor, Shanghai characteristics. The main feature of Xiao Yang's sheng jian is that it is big. Compared with other restaurants that can be swallowed in one bite, two Xiao Yang's sheng jian may fill a girl with a small appetite. The skin is crispy and crispy, and with the slightly sweet meat filling, it can be a good snack to enjoy. However, because it does not have the characteristics of the traditional Shanghai sheng jian, such as moderate size, moderate soup, firm and delicious meat filling, soft and elastic skin, and crispy bottom, it is ridiculed by some diners who insist on pursuing the traditional Shanghai sheng jian taste as "Subei sheng jian" and "hard disk sheng jian". The food is served very quickly, so you won't have to wait for a long time, which is also a comfortable place.

[Taste] Good snacks, taste very good, but the cost of opening it in a shopping mall is too high!

[Service] Xiao Yang Sheng Jian is getting more and more expensive now. The taste is okay, but it’s a pity that I can’t afford it anymore.

[Taste] The Shengjian tastes pretty good, but it is no longer something that ordinary people can afford!