No. 315, Section 4, Xinyi Road, Daan District, Taipei City
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What travelers say:
Mala Tang originated in Niuhua Town, Leshan City, Sichuan Province, on the shore of the Lijiang River. It was originally a simple and unique way to eat Mala Tang that was created by shipmen and fishermen. From Chengdu to the Sichuan River basin of the Three Gorges, due to the rapid flow of water, the slender has become an indispensable scenery. In addition to pulling the fiber, they have built stones on the riverside, supported the crock pots, picked up some branches for dry firewood and made fire, and licked a few Lijiang River water. Everything is taken from the local materials, and there are vegetables to put vegetables. No vegetables, pull some wild vegetables to fill the number, then put sea pepper, pepper and other seasonings, simmering and eating, can be fruity, but also can drive cold, wet.