Recently, Four Seasons Fuxiang Restaurant opened a new chain store in Huayuan High-tech Industrial Park. The decoration of the new restaurant still maintains the four-season style, fresh and elegant. The taste of the dishes and the service are as good as ever.

富祥四季餐廳·晚茶

There are many flowers and many wines here. Beautiful things are always fleeting. When the flowers are in full bloom, the flowers are hidden in the wine. The guest jasmine tea wine retains the flower appearance and the flower fragrance of the flower. The flower is rotated and flown. The fragrance of the flower is soft. The fragrance of the flowers is quiet and rich. The manic atmosphere of summer is very pleasant when the autumn is coming.

Trip Gourmet Awards

I like the lamb leg soup these years, and I often go to eat it. The taste of the soup is very strong, and the lamb leg meat is also given. The large slices of lamb leg meat are fat and thin and not greasy, and the taste is soft and tender. I also like roast chicken leg meat, pickled and tasted, the meat is soft and tender, and the taste of a little pepper is particularly fresh. Roast chicken wings are also one of their home taste good signature dishes.

The taste is still a very good choice, ah, next time

The store opened by the authentic Sichuanese, the taste is authentic, the spicy is suitable for me to accept, the fish is also very fresh, the spicy chicken is highly recommended, the meat is very tender, it is really delicious, the dried carp 🦑 is also good, there are fat intestines, baby dishes, etc. It is quite satisfactory, good quality and cheap, a good small restaurant, and a single room. The biscuits opposite are not bad.

If you live in Tibei, you must know this his home! After opening for more than ten years, I finally have a branch in Balitai. Now more and more people are coming here, all for the best tomato beef in Tianjin~ more than a dozen pieces of beef in the pot is definitely not able to drip! The key is that the old aunt uses beef ribs meat, fat and thin evenly tasted ~ and it is highly recommended to eat and then go to the next bag of instant noodles, who knows who eats ~

Nice look. Happy birthday to me, 36th and 18th.

最近四季富祥餐厅在华苑高新产业园区新开了一家连锁店。新餐厅装修仍保持四季风格，清新高雅。菜品口味品相及服务还是一如既往的好。

#美食圆地#之富祥四季餐厅.晚茶时尚度非常高的一家创意餐厅，装修得很年轻化，菜品颜值也是相当高，味道创新菜量大！砂锅小五花搭配披萨没想到会这么好吃，海鲜霸王锅～螃蟹全带黄，四季沙拉颜值美味兼修，还有你再熟悉不过的一些川菜经典。而且，晚上8点半，餐厅切换清吧模式，小吃宵夜搭配花式鸡尾酒又是一番别有洞天环湖中路18号

#Food Round Land# Fuxiang Four Seasons Restaurant. A creative restaurant with a very high fashion degree of evening tea, the decoration is very young, the dishes are also quite high, and the taste is innovative! Casserole small flowers with pizza did not expect it to be so delicious, seafood Bawang pot ～ crabs are all yellow, four seasons salad looks delicious and repaired, and some Sichuan cuisine classics you can&#39;t familiar with. Moreover, at 8:30 in the evening, the restaurant switches the bar mode, and the snacks and supper are paired with fancy cocktails. There is no hole in the hole. No. 18 Huanhu Middle Road.

【四季餐厅】周末带着爸妈去文化中心，也让他们看看天津博物馆的展览，路过体北，顺便再来了一趟四季餐厅，上次吃的时间不长，这次过来二刷。周末中午依然是客满，不过我们幸运的拿了个2号，前面还有一个1号。门口的吧台随便坐，餐厅准备了水果和柠檬水，为等待的顾客解解渴。&middot;鸡丝拉皮&middot;28一大盘切得很细的胡萝卜丝和黄瓜丝的上面堆着一团大拉皮，还没拍照，小服务员已经拿着勺子叮当五六一通搅和，好！颜值没了，味道却出来了，这大拉皮配上调好的芝麻酱，太香了，所有人都爱吃，满分推荐！&middot;海鲜霸王锅&middot;80上菜太快了，一人刚吃了一口拉皮，服务员就端来了一个大脸盆，重头戏上演！蒸盘上堆满了各式的海鲜，下面是蛏子和大青蛤，上面有几只鲍鱼，三只大虾，几只小皮皮虾，两只小螃蟹。老爸最爱吃海鲜，看到这个大海鲜锅，终于开始露出了笑容。&middot;芝士焗黄金瓜&middot;29我是真心佩服这里的厨房，上菜也忒快了，南瓜切成小块，上面裹上芝士，来上一勺南瓜，可以拉出长长的丝，芝士的香，南瓜的甜，最佳组合，多吃点没坏处，给五星好评。&middot;津门老味道&middot;56又一道重头戏出场，木头托盘，一小盘切好的头肉，咸淡适中，入口软嫩，肉香四溢，一盘口袋饼，烙得也是层多皮酥，臭豆腐，酱豆腐，虾酱都是天津重口味的调料，配菜是葱丝和蒜泥。放足配料，这味道可是太香了！&middot;板筋牛心菜&middot;18这算是一道普通的解腻菜，菜炒得味道不错，牛板筋切得像纸一般薄，也是很香。

[Four Seasons Restaurant] On weekends, I took my parents to the cultural center, and also let them see the exhibition of the Tianjin Museum. I passed by the Tibei and came to the Four Seasons Restaurant by the way. The last time I ate was not long, this time I came to the second brush. Weekend noon is still full, but we were lucky to get a number 2, there is a number 1 in front. The bar at the door sits casually, and the restaurant prepares fruit and lemonade to quench the thirst of waiting customers. &middot;Chicken silk rasp 28 A large plate of cut very thin carrot silk and cucumber silk are piled with a large rasp on top. Before taking pictures, the little waiter has already taken a spoon to jingle five or six one to stir, good! The appearance is gone, but the taste is out. This big peel is matched with a good sesame sauce. It is too fragrant. Everyone loves it. It is recommended! &middot; Seafood Bawang Pot &middot; 80 is too fast to serve. One person just ate a bite of the peel, and the waiter brought a big washbasin. The steamed tray is full of all kinds of seafood, below are dumplings and big greens, there are a few abalones, three prawns, a few small pippi shrimp, two small crabs. Dad loves seafood the most. Seeing this big seafood pot, he finally began to smile. &middot; Cheese - Golden Melon 29 I really admire the kitchen here, the food is also fast, the pumpkin is cut into small pieces, wrapped in cheese, come to a spoonful of pumpkin, you can pull out long silk, the cheese&#39;s fragrance, the sweetness of the pumpkin, the best combination, eat more no harm, give five-star praise. &middot;Jinmen old taste &middot;56 another heavy scene, wooden tray, a small plate of cut head meat, salty and light, soft and tender entrance, meat fragrant, a plate of pocket cakes, also layered multi-skin, stinky tofu, sauce tofu, shrimp sauce are Tianjin heavy flavor seasoning, side dishes are spring onion and garlic mud. Put enough ingredients, this taste is too fragrant! &middot; Banjin beef cabbage &middot; 18 This is an ordinary greasy dish, the dishes are fried and taste good, the beef banyan is sliced like paper thin, it is also very fragrant.

🌟亮点特色：四季传统烤鸭 传统烤鸭的蘸料很创新，不过不喜臭豆腐的一定要提前说。我很喜欢白色蘸料（店家自己调配的）配鸭皮味道特别棒！风味虾皇茄夹 茄夹天津人都爱吃，也是一道天津家常菜，这家味道不错宫保三黄鸡丁 调味也很好。是我喜欢的口味。👎最不推荐：没选鸭架选了鸭汤，但大失所望只有寡淡的鸭汤，没有白菜和豆腐，也太对付了。这家菜味道还不错，还愿意来，但下次一定记得不要鸭架了，打包回家熬鸭汤。

🌟 Highlights: Four Seasons Traditional Roast Duck The traditional roast duck marinade is very innovative, but those who don&#39;t like stinky tofu must say in advance. I like the white marinade (the store&#39;s own) with duck skin tastes great! Flavored shrimp imperial eggplant clips Tianjin people love to eat, is also a Tianjin home-cooked dish, this tastes good Gongbao Sanhuang chicken diced seasoning is also very good. It is my favorite taste. 👎 The least recommended: I didn&#39;t choose the duck soup, but I was disappointed that there was only the weak duck soup, no cabbage and tofu, which was too much to deal with. This dish tastes good and I am willing to come, but I must remember not to have the duck soup next time, pack it and go home to boil the duck soup.

【富祥四季餐厅】这家店在环湖中路上，休闲岛娱乐城的下面，很大一个停车场，中午的时候，车位充足。餐厅门前布置得非常浪漫，两组高台吧凳摆在门口的绿植之中，推开大门，里面宽敞明亮，餐厅面积不小，左边的区域，一排拍高高的书架，感觉进入了一家书店。在书架之间空隙，分布着餐桌餐椅，原来书架就是隔断，把桌子之间分隔开来，形成独立的空间，书架上摆满了旧书，题材非常广泛。餐厅里面已经客满，有几桌客人已经吃完，剩下一片杯盘狼藉，服务员正在不慌不忙的收拾，我们选了一个快收拾完的地方坐下。四人餐桌很大，座位舒适，空间不小，就餐环境可以给满分。新店开业餐厅的普遍现象，客流量大，营业时间长，服务员连续作战，略显疲态。【四季沙拉】32第一道菜是关键，巨大的不锈钢大圆碗端上来，马上被征服了，各种蔬菜不仅品质很好，拌得也非常到位，再次被油醋汁拌的沙拉折服，简单的一道沙拉，满分！【珍菌煲汤】35小搪瓷盆上来的菌汤，汤汁熬得雪白，上面撒着枣片和枸杞，饭前一口汤，到老不受伤，饭前喝汤确实是一个很好的习惯，汤比较容易被胃消化，也能让胃口打开，汤很香浓，好喝。【四季酥皮虾】小份6只，36一只厚重的大石头碗，上面一个不锈钢笼子，里面像小旗子一样插着六只大虾，个个生龙活虎，斗志昂扬，大虾个头可是不小，从北部劈开，酸甜口，鲜香酥脆，满口留香！色香味，性价比，全部满分，强烈推荐！【丘比芥香虾球】58以前爱吃莎莎的芥香虾球，只是对他家小一百元的价格心有余悸，最重要的，莎莎是冷的，后来在别处吃过，都是热的，这家也是热的，更对胃口，芥末味沙拉酱不是特别辣，味道刚刚好，菜量不少，性价比超高，重点推荐！【番茄炖牛肉】78俄餐里有罐焖牛肉，红烩牛肉，这道番茄炖牛肉继承了西餐的精髓，更加有所突破，没有放太多的黄油，牛肉入口清香，软嫩，肥而不腻，瘦而不硬，好吃不费牙。小酸甜口掌握得也很好，配菜的胡萝卜和芹菜更是提升了味道，这道菜完全让我惊艳，坚决五星好评！只是配菜的面包有点干硬，建议最好现烤现上。【芝士焗红薯】22没有点米饭等中式主食，要了一个焗红薯，这个也比莎莎做得好，把一只红薯片成厚片，裹上奶酪芝士烤熟，奶香味十足，加上红薯的面甜，又一道满分推荐的菜品。桌子上扫微信加会员，赠送两张餐券，白天抵五元，全单261，三个人，剩下不少，菜品性价比很高。

[Fuxiang Four Seasons Restaurant] This store is on the middle of the lake, below the leisure island entertainment city, a large parking lot, at noon, there are plenty of parking spaces. The restaurant is very romantic in front of the door. Two sets of high-rise bar stools are placed in the green plants at the door. The door is opened. The inside is spacious and bright. The restaurant area is not small. The area on the left is a row of high bookshelves. It feels like entering a bookstore. In the gap between the bookshelves, distributed dining table chairs, the original bookshelf is partition, the table between the separation, forming a separate space, the bookshelves are full of old books, the theme is very wide. The restaurant is full, there are a few tables of guests have finished eating, and the rest is a messy cup and plate. The waiter is not in a hurry to clean up. We chose a place to sit down. The dining table for four people is large, the seats are comfortable, the space is not small, and the dining environment can give full marks. The general phenomenon of the new store opening restaurant, the passenger flow is large, the business hours are long, the waiters are constantly fighting, and the state is slightly tired. [Four Seasons Salad] 32 first course is the key, the huge stainless steel bowl is brought up, immediately conquered, all kinds of vegetables are not only of good quality, but also very well mixed, once again by the salad mixed with oil and vinegar juice, a simple salad, full marks! [Zhenjunyu soup] 35 small enamel pots up the fungus soup, the soup is boiled white, the top is sprinkled with date slices and wolfberry, a soup before the meal, to the old do not hurt, drinking soup before the meal is indeed a good habit, soup is easier to digest by the stomach, can also make the appetite open, the soup is very fragrant, delicious. [Four Seasons Braised Shrimp] Small portion 6, 36 a heavy stone bowl, a stainless steel cage on the top, inside like a small flag inserted six prawns, each live and live, fighting spirit, prawns are not small, from the north split, sour and sweet, fresh aroma crispy, full of fragrant! Color and fragrance, cost-effective, all full marks, highly recommended! [Cubby Anise shrimp ball] 58 I used to love Sasha&#39;s anise shrimp ball, but I was worried about the price of his family&#39;s 100 yuan. The most important thing is that Sasha is cold. Later, I ate it elsewhere. It was hot. This one was also hot. It was more appetizing. The mustard salad sauce was not particularly spicy and tasted just right. A lot of dishes, super cost-effective, key recommendation! [Tomato stew beef] 78 Russian food has canned stew beef, red stew beef, this tomato stew beef inherits the essence of Western food, more breakthrough, not put too much butter, beef mouth fragrance, soft and tender, fat but not greasy, thin but not hard, delicious without teeth. The small sour and sweet taste is also very good, the side dishes of carrots and celery have improved the taste, this dish completely surprised me, resolutely five-star praise! It&#39;s just that the side dishes&#39; bread is a bit dry and hard, it is recommended to bake it now. [Cheese and sweet potatoes] 22 did not order rice and other Chinese staple foods, I asked for a sweet potato, this is also better than Sasha, put a sweet potato chip into thick slices, wrapped in cheese cheese roasted, full of milk flavor, plus sweet potato noodles sweet, another full recommended dish. Scan WeChat plus members on the table, give two meal coupons, five yuan during the day, all 261, three people, a lot of left, the dishes are very cost-effective.

很有特色，大厅有高大的书架，上面排满了书。上座率高，稍显拥挤。服务挺好的。顾客自写点菜。菜量适中。大厅里的餐桌最多容纳6个人。

Very distinctive, the hall has a tall bookshelf lined up with books. The seating rate is high and slightly crowded. The service is very good. Customers write their own order. The amount of dishes is moderate. The table in the hall can accommodate up to 6 people.

富祥四季餐廳·晚茶

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