https://www.trip.com/travel-guide/foods/tianjin-154-restaurant/city-27125567

乾福·天津味道(华苑店)

4.8/535 Reviews
US$11
Currently closed|Open at 17:00 today
022-23755999
Jinlong International Hotel, 16 Meiyuan Road, Huayuan Industrial Park
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What travelers say:
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[Ganfu Tianjin taste] This store not far from home has been patronized many times since its opening, because there is no problem with elevator parking in the hotel, the environment is also very good, the service is also decent, tableware hot water menu, I attach the most importance to the three things are in place, The waiter can basically be responsive. Environment, service five stars. [Clear Butterfly Shrimp] 78 The first dish is the key. A plate of shrimp, looking at the appetite, the grade is also up, mustard sauce tastes good, eating in Tianjin, be sure to order a plate of shrimp, whether it is fried or fried, or this new taste mustard sauce, In short, eating shrimp is a full sense of happiness. [Jinwei Oil Vegetable] 22 The only cold dish, Tianjin Old Vegetable Vegetable Assortment, belongs to the lo-flavored, sweet and salty mouth. This Vegetable Assortment is mainly soy products, gluten, rotten bamboo, plus mushrooms, fungus, scorpion, mushrooms, nuts, a little bit heavy, eat at home, eat outside is Tamba mouth to eat, Be sure to reduce the saltiness. [Dried potato shreds] 20 most interesting dishes, every time you come. Potatoes cut into long filaments, hanging on the wooden clothes pole, a bowl of vinegar juice below, this dish here a few times, prefer long potato shreds, a dumpling down, can not find the head, really want to ask the kitchen, how to cut it. It may be the reason for the peppers, it feels a little bit heavy, reduces the saltiness, and then another clip. [Second brother-in-law smoked elbow] 108 I have eaten "head and face" several times. That is pig's head meat. This is an elbow to taste. The elbow is very fragrant and delicious. The color is red and bright. The pocket cake is the same as the head and face. The side dishes are the same. The green onion cucumber strips are just changed to stinky tofu with sauce. This way, it can be greatly discounted, stinky tofu is fragrant, sauce tofu is salty, not a level! [Autumn sunflower pop beef willow] 68 autumn sunflower is fine vegetables, not often eaten at home, many people will not do, beef willow soft, with autumn sunflower, perfect combination, but the amount of dishes is not large, it is a dish that has no success. [Mushroom chestnut roast chicken] 42 This dish is very large, full of a large plate, very homely practice, chestnut and chicken are the perfect partner, soft and salty, this is also a dish to make up a number of. [Spring White] 38 dishes are beautifully fried, White tastes better than spring , this dish tastes a bit sweet, reduce the sweetness, it is perfect. [Frying mushroom vegetable bag] 22 rice outside, I want a fried bun, very ordinary buns, one-sided fried, the southern practice, or feel that Tianjin's vegetarian box is enjoyable, thin filling. [Demolition of chicken silk peas] 38 wide soup dishes, demolition is the traditional practice of Tianjin, the chicken breast of the roast chicken is pulled into fine silk, and then returned to the chicken soup, wide soup dishes must be accompanied by a bowl of rice, in order to eat the taste, this dish tastes slightly flat.
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