HaiTien Lo Chinese Restaurant @ Pan Pacifica Hotel Tianjin

1. The location is opposite the main entrance of Ancient Culture Street in the northeast corner ٩ (๑ ^o^ ๑) ۶ Standing in the room and looking out, the Ferris wheel and the bridge view are super good 2. We booked a big bed room 〔 with double breakfast 〕 under six years old can eat for free. The price is 779 a night 3. Self-service on the first floor of the lobby at night The restaurant is not bad, the service is good, the dishes are rich, the seafood variety is not much, now the Xinmatai theme to 8.30 No. 4. The waiters at Pan Pacific Hotel are all blue clothes ～～ with a hat. It looks good. 5. The gym on the third floor is not big but the equipment is complete. The swimming pool is very clean until 10 pm.

Trip Gourmet Awards 2023

A time-honored hotel, I have been to the old store several times, and now the new store environment has improved a lot of dishes and the taste is still the same~ I booked the private room in advance, although it is not big but it is much cleaner than the hall. Old taste of Jin cuisine is the first choice for families with the elderly. The only thing this time is that the roast duck is a bit fat, a little greasy, and overall it is a recommended restaurant~

Trip Gourmet Awards

No.7 of Local Restaurants in Tianjin

Tianjin&#39;s absolute food, must eat early in the morning, everyone likes it very much, authentic and delicious, I hope friends will come to taste his pot and bar dishes, with big cakes and fruit, and a bowl of thick soy milk, comfortable

No.5 of Light Bites in Tianjin

The second stop of the May Day holiday in Tianjin starts from the Nanda Temple of the Mosque, through the northwest corner, along the north road to the east to the east corner of the ear-eyed fried cake shop head office. The name of the ear-eye fried cake is derived from the name of the place. The ear-eye fried cake shop is originally located at the west exit of the ear-eye alley on Beimenwai Street, Hongqiao District, Tianjin. It sits in a few low facade rooms facing west and east. There are blue doors and windows. There are no seats, but windows for sale. There are two large iron pots inside. Several large-faced cylinders, homemade bean paste filling is also completed indoors, fried cakes are now packaged and sold, there are always people queuing outside the window. The red shell of fried cake, the purple black bean paste, the crispy shell of the fried cake just out of the pot, the bite is the squeaking and soft and sweet taste of the taste, the ears and eyes alley is also famous for fried cakes. The ear-eye alley is a wide and narrow alley that links the north road to the estimating street about one meter long, about 100 meters long, in the middle of the alley, a long alley about 50 meters west direction, west exit of the alley right is the ear-eye fried cake shop. More than 20 years ago, the North Gate Outer Street was expanded and demolished, and the ear-eye fried cake shop was relocated to the northeast corner. There are many branches of fried cakes in the ears and eyes, fried cakes are still fried in the store, but the billet of fried cakes is factory production, and the taste is much more. What purple potatoes and chocolate have become the filling of fried cakes, and the taste of the development of the times has also kept pace with the times.

No.4 of Light Bites in Tianjin

The saucepan base material has an extra taste and an extra choice. The classic vegetable dish is a classic vegetable platter, with many varieties and enough weight. Their home hemp sauce has changed taste, not as delicious as before.

The cafeteria is on the first floor, facing the entrance of the lobby. There are more people on weekends. It is still good to book in advance. Now there is a limited fish soup for each person. It is very good. The sashimi is also unlimited. The roast party is pig elbow. Steak, very good, the meat is fine and tender, there are seven or eight varieties of hot dishes, and seafood. Shrimp, crab, conch, and Western-style pastries, the overall environment is not bad

Limit 24 hours to eat in Tianjin! #Tianjin Travel #Tianjin Food

1.位置在東北角 古文化街正門口的對面٩(๑^o^๑)۶站在房間裏面往外看很明顯的摩天輪和橋 景緻超好2.我們訂的大床房〔含雙早餐〕六歲以下都可以免費就餐 價格779一晚3.晚上大堂一樓的自助餐廳還不錯 服務好 菜品豐富 海鮮品种不多 現在是新馬泰主題到8.30號4.泛太平洋酒店的服務生都是藍色衣服～～配上帽子很好看5.三樓健身房不大 但器械齊全 還有游泳池挺幹凈的 到晚上10點

剛知道〔泛太平洋酒店〕是五星級酒店一直蒙圈了 還以為4星級酒店不大 這是我第三次來 喜歡一進大堂的感覺 服務意識周到 很會招呼客人在二樓一上扶手電梯就能看到〔海天堂〕右手邊便是很有粵菜風 晚飯2人餐有團購298套餐很推薦〔蝦餃〕〔糯米糍〕正宗好味道 還是要說一下服務 真的很好

I just knew that 〔 Pan Pacific Hotel 〕 is a five-star hotel. I have been blinded. I thought that the 4-star hotel is not big. This is the third time I have come. I like the feeling of entering the lobby. The service is thoughtful and I will greet guests on the second floor. On the escalator, you can see 〔 Sea Paradise 〕 on the right hand side. There is Cantonese cuisine. Dinner for 2 people. There is a group purchase of 298 packages. It is recommended 〔 shrimp dumplings 〕〔 glutinous rice dumplings 〕 authentic and good taste. I still have to say that the service is really good.

酒店的中餐厅是粤菜为主，装修是中式的，古色古香。两个人用餐给一个包房也是非常舒适，打开菜单，那个价格绝对让你欣喜若狂。这价位就是普通饭店的价格，简直无法想象竟然是五星级酒店的中餐厅价格，和上海的相比性价比真是超高。因为上火，点菜的时候口味都是偏淡，服务员也贴心的建议我点一杯鲜榨的西柚汁，可以下火。粤菜嘛，做得中规中矩，在北方，只要不跑调就好。最后的杨枝甘露非常惊艳，具体为什么，你可以自己来试试哦！

The hotel&#39;s Chinese restaurant is mainly Cantonese cuisine, the decoration is Chinese and antique. It is also very comfortable for two people to eat in a private room. Open the menu and the price will definitely make you ecstatic. This price is the price of an ordinary hotel. It is impossible to imagine that it is the price of a Chinese restaurant in a five-star hotel. Compared with Shanghai, the price/performance ratio is really super high. Because of the fire, the taste is light when ordering, and the waiter also intimately suggested that I order a cup of freshly squeezed grapefruit juice, which can be fired. Cantonese cuisine, it is quite satisfactory, in the north, as long as it is not run out of tune. The last Yangzhi manna is very amazing, why exactly, you can try it yourself!

工作人员非常热情，菜品口味很好，特别是三杯鸡，非常棒

The staff is very welcoming, the dishes taste very good, especially the three cups of chicken, very good

烤鸭有挂炉烤、焖炉烤和叉烧烤。挂炉烤与焖炉烤的不同之处在于：前者一般以枣、桃、杏等质地坚硬的果木为燃料，后者关上炉门用暗火烤，两者有异曲同工之妙。烤鸭选用填鸭，在其养到四斤左右进，强制喂食，经六七十天的填喂，体重即可达3公斤，且具有体躯肥壮，皮薄脯大的特点，特别适于烤炙。🍤【特色菜品】：海天楼&middot;特色玫瑰烤鸭选用挂炉烤的制作方式，并不需要开膛，只需要在鸭子身上开一个下洞取出内脏，灌入开水。如此烤制出的鸭子外观饱满，肉感外焦里嫩。 ⛲【餐厅环境】： 中式风格、质朴典雅、环境清幽、窗边可观海河风光 👩【餐厅服务】： 别问，问就是很好，非常好，特别好。 💴【人均消费】： 好吃不贵，人均良心 🧡【tips】： 吃完午饭逛逛光文化街，吃完晚餐遛遛海河#我的人生FIRST #藏不住的闪光城市 #周末去哪儿 #休闲好去处 #城市人文手记 #小众发现社 #窗外风景 #特色酒店 #和朋友出去撒欢儿 #情侣出游 #一个人说走就走 #带爸妈看世界  

Roast duck has hanging oven, roasting oven and fork barbecue. The difference between hanging oven and roasting is that the former is generally based on hard fruit trees such as dates, peaches and apricots, and the latter is used to bake with dark fire when the door is closed. Roast duck is selected to fill duck, in its raised to about four pounds, forced feeding, after 60 or 70 days of filling, the weight can reach 3 kilograms, and has the body fat, thin skin characteristics, especially suitable for roasting. 🍤 [Specialties]: Haitianlou&middot;Special Rose Roast Duck is made by hanging oven, and does not need to be opened. It only needs to open a hole in the duck to remove the internal organs and pour in boiling water. The ducks are full in appearance and tender in flesh. ⛲ [Restaurant Environment]: Chinese style, simple and elegant, quiet environment, and sea river scenery by the window 👩 [Restaurant Service]: Don&#39;t ask, it&#39;s very good, very good, especially good. 💴 [Per capita consumption]: delicious and not expensive, per capita conscience 🧡 [tips]: After lunch, stroll around the Guang Culture Street, and after dinner, Bohai River #My Life FIRST #Where to hide the flash city #Where to go on weekends #Where to go for leisure #City Humanities Handbook #Small Discovery Society #View outside the window #Characteristic Hotel #Go out with friends #Couples out #One person says go #Take parents to see the world  

HaiTien Lo Chinese Restaurant @ Pan Pacifica Hotel Tianjin

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