Tiantai Cantonese cuisine is quite good and very exquisite. Jin cuisine has Master Zhang to sit in the town and produce it, it will not be worse, really not disappointed! The matching is quite eye-catching, the wall crack recommends Bazhen tofu fresh ingredients, fine processing, fine cooking. In fact, I like every dish, I really can&#39;t find the flaw, it&#39;s the feeling of thinking.

Trip Gourmet Awards 2023

Tian Tai Xuan

Overall it feels good, the service is warm and thoughtful, seafood Western food Chinese food, there are many choices. Chinese food, there are dogs ignore buns, stir-fried vegetables... Western food intentional noodle macaroni (need to be processed), fried chicken rings, various desserts, Japanese salmon, seafood with big crab legs, shrimp

Trip Gourmet Awards

In the evening, I went to the cocktail bar on the top floor of the hotel. The open-air balcony can see the Oriental Pearl up close. Now the Oriental Pearl is not bright at night. It is really not very good. The bar atmosphere is very good. The service is in place. The open-air balcony has no place. I have to sit indoors. I asked for an alcohol-free cocktail, 130 yuan a cup, a bit expensive, but it is delicious ～ Store name: FLAIR top floor restaurant bar address: (Shanghai) 58th floor of the Ritz-Carlton, IFC, 8 Century Avenue

The oysters are also quite good. There are special people here to open the oysters, so it is guaranteed to be the freshest to the mouth, and the garlic oysters have to wait a little. The oysters here are Cantonese characteristics, and you can match seafood casually.

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Victoria Gardens is located in the lobby on the first floor of the Lishunde Hotel. You will pass this lobby when you go to the old hotel building. The whole lobby is decorated in a European style. You can order an afternoon tea here and spend a good afternoon with your family and friends.

Tianjin. The coffee shop in the five courtyards has simple meals and steaks. The whole house is Van Gogh&#39;s theme. The bar is Van Gogh&#39;s most famous starry sky. The corner has specially made a small room where Van Gogh created and died. The whole coffee shop is full of personalization. There are not many people. The music is not noisy. It is just right to read a book and talk about things.

天泰轩粤菜还是蛮不错的，非常精致。津菜有张大师坐镇出品更不会差，真的没有失望 色香味俱全！搭配的还挺养眼，墙裂推荐八珍豆腐煲 选料鲜 加工细，烹饪精。其实每道菜我都喜欢，实在是找不到瑕疵  就是有念想的那种感觉

天泰轩的津门老爆三！极经典津菜，正统流用里脊、肝、腰合炒，不要辅料。早在百年前，天津中餐有登瀛楼，西餐有起士林，小吃琳琅满目，在北方算得甚有分量的饮食高地，但不知为何总给人留下尽是麻花、煎饼果子、狗不理的印象

Tiantai&#39;s Jinmen old explosion three! Extreme classic Jin cuisine, orthodox flow with the ridge, liver, waist fried, do not accessories. As early as a hundred years ago, Tianjin Chinese food had Dengyulou, Western food had Cheese Forest, snacks were dazzling, and the food heights in the north were very generous, but I don&rsquo;t know why it always left the impression of twists, pancakes, and dogs.

天泰轩的罾蹦鲤鱼！Ritz这家餐厅是马金鹏大师嫡传，天津菜杰出代表，也是唯一靠谱的带鳞淡水鱼做法。&ldquo;罾&rdquo;字看着眼生，其实也是老熟人，《史记&middot;陈涉世家》有段&ldquo;乃丹书帛曰：陈胜王，置人所罾鱼腹中&rdquo;，曾入选中学课本～

Tiantai&#39;s sloping trout! Ritz is a master Ma Jinpeng, an outstanding representative of Tianjin cuisine and the only reliable freshwater fish practice. The word &quot;shao&quot; looks at the life, in fact, it is also an old acquaintance, &quot;Shi Ji Chen She Shijia&quot; has a paragraph &quot;Naidan Book: Chen Shengwang, put people in the belly of the fish&quot;, once selected for the middle school textbook ～

之前来天津丽思卡尔顿酒店的天泰轩中餐厅，品尝津菜特色的罾蹦鲤鱼才算不虚此行，没想到点心盛宴也如此地道，味蕾的奢华之旅起航！🥟螳螂鲜虾水晶饺，晶莹剔透如艺术品，每一只都藏着大海的秘密&mdash;&mdash;鲜嫩弹牙的皮皮虾和虾仁，仿佛在海浪中跳跃，搭配水晶般的外皮，轻咬一口，鲜、香、爽滑，三重奏响海洋的赞歌！🍤🌊🥧鲍鱼蒜香芹菜酥，金黄诱人，外酥里嫩。精选上等鲍鱼与清新芹菜交织出独特风味，蒜香浓郁而不腻，让人欲罢不能！🥢🥢🥭🥩雪花和牛香芒挞，创意与美味的完美碰撞！和牛的细腻肉质，与香甜芒果的清新完美融合，挞皮酥脆，内馅绵密，入口唇齿留香🍽️粤式点心的精髓，在于那份对食材的极致追求与烹饪技艺的精湛，每一款都匠心独运，让人爱不释口😋😋 #品尝地道美食 #当地才能吃到的美食 #美食旬味会

Before coming to Tiantaixuan Chinese Restaurant at the Ritz-Carlton, Tianjin, to taste the specialty of Jin cuisine, it was a worthwhile trip. I didn&#39;t expect the dim sum feast to be so authentic, and the luxurious journey of taste buds set sail! 🥟 Fresh shrimp crystal oysters, crystal clear as artwork, each one is hidden in the secret of the sea ~ fresh and tender poppy shrimp and shrimp, as if jumping in the waves, with crystal-like outer skin, light bite, fresh, fragrant, smooth, trio sound the ocean praise! 🍤🌊🥧 Abalone garlic celery stew, golden and attractive, tender in the outer and inner. The selection of top abalone and fresh stew interweaves a unique flavor, garlic is rich and not greasy, people can&#39;t stop! 🥢🥢🥭🥩 Snowflake and beef fragrant mango stew, creativity and delicious perfect collision! The delicate meat of Hecai, the freshness and perfect integration with sweet mangoes, the crispy crust, the dense filling, the mouth lip and teeth leave the fragrance, the essence of Cantonese dim sum, lies in the ultimate pursuit of ingredients and the exquisite cooking skills, each one is ingenious. Make people love 😋😋 #Taste authentic food #Local food to eat #Food Xunweihui

米其林星厨李冬师傅客座天津丽思卡尔顿酒店【天泰轩】，与餐厅主厨吴伟杰师傅四手联弹，南北大厨各施巧技，都在传统的菜式上做了新巧思，食材选用不固守。比如意大利香酯醋让东北锅包肉在酸甜中带着果香、比如源自温州料理手法的&ldquo;敲虾&rdquo; ，炒脆耳等菜式有着极为讨喜的锅气。更有久违的老北京夏季冰品&ldquo;果子干&rdquo;原汁原味的呈现。还有更多零点招牌菜可在天泰轩体验【天泰轩四手联弹套餐】龙虾鲟鱼子绿番茄沙拉松茸鲍鱼干贝菜胆汤京城锅包肉阿拉斯加蟹棒烤南瓜浓虾汤敲虾四季豆炒脆耳三杯罗勒鳕鱼火鸭波蛋肉菘椒香糙米饭蜜糖薄荷青桔冻果子干#米其林餐厅 #美食旬味会 #浪漫约会餐厅 #尝一尝地道老字号 #当地才能吃到的美食

Michelin star chef Li Dong guest at the Ritz-Carlton Tianjin [Tiantai], with the restaurant chef Wu Weijie master four-hand joint bomb, the north and south chefs each skill, all ingenuity in traditional dishes, the ingredients are not adhered to. For example, Italian ester vinegar makes the meat wrapped in the northeast pot with fruit fragrance in the sweetness of the sour, such as the &quot;knock shrimp&quot; from Wenzhou cuisine, and the dishes such as fried crisp ears have a very pleasant pot atmosphere. There is also a long-lost old Beijing summer ice product &quot;dried fruit&quot; original appearance. There are more small dishes to experience in Tiantaiyu [Tiantaiyu four-hand joint bullet package] Lobster Fish Salad Songyu Abalone Dried Belly Vegetable Dish Soup Beijing Pot Meat Alaska Crab Stick Grilled Pumpkin Shrimp Soup Knock Shrimp Four Seasons Beans Fried Crispy Ears Three Cups of basil Fish Fire Duck Wave Egg Meat Shrimp Scented Pepper Brown rice Honey mint green orange frozen fruit dry #Michelin restaurant #Food Xunweihui #Romantic dating restaurant #Taste an authentic old name #Local food to eat

天津丽思卡尔顿的中餐厅最近客座的主厨，是我超级爱的米其林黑珍珠餐厅，北京京雅堂主厨李冬师傅，​这次和酒店中餐行政主厨吴师傅四手联弹。​京津联合，美食美酒。三杯罗勒鳕鱼煲，经典的广东技法，利用葱姜蒜的香气，秘制三杯汁，和罗勒叶独有的香气。锅包肉，酸甜可口，面糊刚刚好，外壳酥脆，肉汁饱满。四季豆炒猪耳，好妙的搭配，荤菜素炒，整个菜的口感非常丰富。​可以在餐厅零点到这些菜品，本月23号最后一天，速来天泰轩可以零点到冬哥的拿手好菜。

The recent guest chef at the Ritz-Carlton in Tianjin is my super-loved Michelin Black Pearl Restaurant. The chef Li Dong of Beijing Jingyatang, ​ This time, I joined the hotel&#39;s Chinese food executive chef, Master Wu. ​ Beijing-Tianjin United, gourmet wine. Three cups of basil squid stew, classic Cantonese technique, using the aroma of onion ginger garlic, secret three cups of juice, and basil leaves unique aroma. Pot meat, sweet and sour, batter just right, crust crisp, full of gravy. Four seasons beans fried pig ears, wonderful combination, celery vegetarian fried, the whole dish is very rich in taste. ​ You can order these dishes at the restaurant. On the last day of the 23rd of this month, you can quickly come to Tiantai to order the good dishes of Dongge.

麗思卡爾頓果然沒有令人失望，無論日餐、西餐還是中餐，都是那麼讓人驚艷。當然，價錢也相當驚人，没有别人宴请的話，還是要幾千塊大洋。在北方能吃到這麼正宗的粵菜，絕對是不簡單了，比起很多廣東本地菜館都要出色，用料和食材都相當地講究。鮑參翅肚一樣也不少，每一樣都是上等貨。最為出色的是清蒸東昇斑，火候恰到好處，魚肉的鮮嫩呼之欲出，每一口都是精華。🌍地址：天津麗思卡爾頓酒店內🚗交通：自駕⛱️周邊：解放北園💰消費：人均&yen;1000左右⏰時間：17:30-21:00 #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #吃一顿海鲜大餐 #粤菜

The Ritz-Carlton was not disappointing, it was amazing whether it was Japanese, Western or Chinese. Of course, the price was quite amazing, and it was a few thousand dollars if no one else was feasting. It is definitely not simple to eat such authentic Cantonese cuisine in the north. Compared with many local restaurants in Guangdong, it is excellent. The ingredients and ingredients are quite particular. There are also many abalone ginseng belly, and each is a top-class product. The best is the steamed Dongsheng spot, the fire is just right, the fish meat is fresh and tender, every mouth is the essence. 🌍 Address: 🚗 Transportation: Self-driving ⛱️ Surrounding: Jiefang North Park 💰 Consumption: ~1000 per capita ⏰ Time: 17:30-21:00 # Food Xunweihui #Romantic dating restaurant #Local food to eat #Eat a seafood dinner #Cantonese cuisine

有机会去天津得来天泰轩吃一顿💘🏨作为天津丽思卡尔顿酒店中餐厅💕天泰轩主打精致时尚现代粤菜，还供应民间经典传统的津菜风味📿餐厅有着生动自然的设计🪭融汇中国传统建筑之美🔖将古老青砖和灰瓦巧妙地构筑成墙壁🎀典雅、深邃、精致🥟黑松露晶莹黑蒜石榴饺，黑松露、黑蒜、鲜菌、手工、加上晶莹剔透的石榴外皮造型，馅是清汤芥菜丝，春天养生气息🍓芥末水果大虾球，海虾肉均匀上粉炸脆，配上芥末等调出清新口味，搭配水果，清新口感👨🏻&zwj;🍳津菜大师张伟津，打造天津健康美食，结合娴熟的烹饪手法，为大家呈现罾蹦鲤鱼这道美妙舌尖盛宴女性同胞们🉐试试红薯芋头龙珠球红枣茶，软糯营养，海棠花酥🌸属于应季新品，颜值高又好吃📍丽思卡尔顿酒店-天泰轩中餐厅🚗大沽北路167号 #春日赏花图鉴 #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #尝一尝地道老字号

I have the opportunity to go to Tianjin to have a meal in Tiantai. 💘🏨 As a Chinese restaurant at the Ritz-Carlton, Tianjin, Tiantai. It focuses on exquisite, fashionable and modern Cantonese cuisine, and also serves folk classic traditional Jin cuisine flavors. 📿 The restaurant has a vivid and natural design. 🪭 Ronghui the beauty of traditional Chinese architecture.🔖 It will be ancient green. Bricks and gray tiles are cleverly built into walls 🎀 elegant, deep, exquisite 🥟 black truffle crystal black garlic pomegranate, black truffle, black garlic, fresh fungus, handmade, plus crystal clear pomegranate skin shape, filling is clear soup celery silk, spring health atmosphere 🍓 mustard fruit shrimp ball, Sea shrimp meat is evenly fried and crispy, with mustard and other fresh tastes, with fruit, fresh taste 👨🏻&zwj;🍳 Jin cuisine master Zhang Weijin, create Tianjin healthy food, combined with skilled cooking techniques, for everyone to present the wonderful tongue-tipping feast of female compatriots 🉐 try sweet potato taro dragon Zhuqiu red date tea, soft and nutritious, seagull flower 🌸 belongs to the new season, high value and delicious 📍 Ritz-Carlton Hotel-Tiantaixuan Chinese Restaurant 🚗 No. 167, Daxuan North Road #Spring Day Flower Viewing Tujian #Food Xunweihui #Romantic dating restaurant #Local food to eat #Taste authentic old Font size

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