This is a high-end restaurant that operates Tianjin private kitchens. It is located on Chengxiang Middle Road in Tianjin. It was originally Cao Yufu, a garden house building. The food here tastes good, the service is also very good, and it is worth tasting.

Trip Gourmet Awards 2023

Wei Ding Xuan

The specialty of this store is that you can eat pot and bar dishes all day, and you don&#39;t have to squeeze in the tourists pile in the southwest corner. I have been in an old store for many years. I don&#39;t have to wait for noon on weekends. The clerks are very young, the food is very fast, and the store is very cool. This time I didn&#39;t eat pot and bar dishes. I bought a set meal for the group. The amount of meals for two people is very sufficient. You can fight three. Each of the three fresh shrimps has big shrimps. The pumpkin tastes very special and the beef is very fresh. Vinegar pepper tofu is very delicious. The hemp sauce mixed with cucumber is so delicious, hemp sauce is almost eaten by me, not only not salty but also very fragrant.

Trip Gourmet Awards

A family of young and old came to Tianjin for the New Year&#39;s Eve dinner. The taste of the dishes is really good. The fried cake is also well-deserved. I don&#39;t eat it in Beijing. This Tianjin fried cake is not oily, and the filling is not very sweet and delicious.

No.7 of Fine Dining  in Tianjin

This salmon is still quite interesting, and it is on the table. The fish is fried, sour and sweet juice, very special dish, but it is easy to get tired of eating. Bazhen tofu is not bad, I like the sea cucumber and shrimp inside. It&rsquo;s not bad to see the meat patties on other people&rsquo;s tables, but I really can&rsquo;t eat them. The amount of dishes is quite large, suitable for many people to eat.

A very, very tall shop, elegant environment, careful decoration, all decorations are very sensational, all kinds of dishes are very good, Buddha jumping off the wall, needless to say, the taste is very fresh, the raw materials are rich!

The restaurant is low-key and gorgeous, and the simple and elegant shows the simple charm. Pier 8 picks Xinyi seafood on the spot. The dishes are all novel. The chef operates the stall. It is very safe to eat. The price is acceptable.

The overall is quite good, the service is more positive, it is quite hot, you need to book early if you want a single room! I like his three cups of chicken, fried liver tip, salmon arctic shell sashimi, Sydney juice is very delicious!

这是一家经营天津私房菜的高端饭店，它坐落在天津市城厢中路，原是曹锟府邸，花园洋房建筑，这里的饭菜味道不错，服务也很好，值得品尝。

地点在鼓楼北街36号，私房菜的天花板，有历史，有文化，有味道的一家餐厅，很不错的体验，花园遛一遛转一转，不仅吃饭，还能品味历史！

The location is at No. 36 Gulou North Street, the ceiling of the private kitchen, a restaurant with history, culture, and taste. It is a very good experience. The garden is a turn around, not only eating, but also tasteing history!

鼓楼附近的私房菜。提前预订的，人很多，不预订根本没有座位。环境优雅，小桥流水，荡个秋千美美哒罾蹦鲤鱼特色菜，外酥里脆，酸甜可口，好吃极了。不比津菜典藏差。二**妈糖饼糖饼到哪都是我喜欢和必点的。麻酱浓郁，美味。新派黑蒜子牛肉粒肉块很大，量小，有点儿嚼不烂，颜色太重了，这个一般。总体还是不错的。

Private dishes near the Drum Tower. Booked in advance, there are many people, there is no seat at all without booking. The environment is elegant, the bridge is flowing, the swing is beautiful, the specialties of the bungee fish are crispy, sweet and sour, and delicious. Not worse than the Jincai collection. Two **Mom Sugar Cake Sugar Cake is everywhere I like and must order. The hemp sauce is rich and delicious. The new black garlic beef grains are large, small in quantity, a bit chewy, and the color is too heavy. This is average. Overall is good.

推荐茶香虾做的口味很好，服务态度好。

The tea shrimp is recommended to make a good taste and good service attitude.

服务到位，口号独特，环境卫生，值得参考

Service in place, unique slogan, environmental sanitation, worth reference

道德三皇五帝，功名夏后商周；英雄五霸闹春秋，顷刻兴亡过手！青史几行名姓，北邙无数荒丘；前人田地后人收，说甚龙争虎斗。                                       &mdash;&mdash;冯梦龙 东周列国志        列位压言稳坐，悉听我细端详。天津&ldquo;地当九河津要，路通七省舟车&rdquo;，一直是首都北京的出海口和东大门。因此在近代中国没有哪一个城市像天津那样，遭受过如此众多的外来侵略；也没有哪一个城市像天津那样，紧紧地把城市的命运与国家的命运结合在一起。中国近代历上的每件大事都要进入海河来演绎，都要通过天津来彰显。天津城头的风云变幻，海河两岸的潮起潮落，实际上就是近代中国历史的缩影。正所谓&ldquo;百年中国看天津&rdquo;。这里是曹錕四姨太的旧居，短短不过百年，便成为了天津地标的美食符号，真个&ldquo;旧时王谢堂前燕，飞入寻常百姓家。&rdquo;        书归正传，今天咱家老爷子与老友相聚，我替老人家做主选择了卫鼎轩.曹公馆，位置闹中取静不落俗套，菜品传统紧跟时代，情景相融，有诗为证：一壶老酒会老友，见老友，老友似老酒。老友叹好酒！         曹公馆所在是北洋军阀曹锟居所旧址之一，和最后一任四姨太长居于此，是典型的中西合璧四合院风貌建筑。主建筑就是迎面的三层欧式砖木结构小楼。         曹锟好结交朋友，家中也就难面门庭若市。每次有贵客来访，四姨太总是要亲自下厨设宴，其中，公馆四喜碗，精选上等的鸭肉、牛肉、扣肉，不油不腻，味香、色美。为曹锟和四姨太招待亲友的必选菜之一；脆麟河上鲜，口味浓郁，味透肌里，带鳞而食，别有风味；津味老杂样更是让人仿佛回到了小时候&hellip;&hellip;；另外，说说天津卫的&ldquo;素烩儿&rdquo;，在天津武清当地有一道非常有名的素菜&mdash;&mdash;素烩儿。         素烩儿，是一道老少皆宜的菜品。在武清，家家户户都会做，可是每家做出的味道又都不尽相同。        十分聪明用七分，留下三分给儿孙，        若是十分都用尽，儿孙个个不如人。留财留物，不如留下艰苦奋斗的精神；留房留地，不如留下自主创业的信心。

The moral three emperors and five emperors, the name of the summer and the Shangzhou; the hero Wuba is in the spring and autumn, and he suddenly has a hand! A few lines of names in Qing history, countless desert hills in Beibei; the former people in the field and the latter received it, saying that the dragons competed for the tigers. Yuan Feng Menglong, Dongzhou Zhou Zhi, sit down and listen to me carefully. Tianjin &quot;didang Jiuhe Jinyao, Lutong seven provinces boat and car&quot; has been the capital Beijing&#39;s sea outlet and Dongdaemun. Therefore, no city in modern China has suffered so many foreign aggressions as Tianjin; No city, like Tianjin, tightly combines the fate of the city with the fate of the country. Every major event in the modern Chinese calendar has to enter the Haihe River to interpret, and it has to be displayed through Tianjin. The wind and clouds in Tianjin&#39;s city head, the tides on both sides of the Haihe River, are actually the epitome of modern Chinese history. It is called &quot;China sees Tianjin for a hundred years&quot;. This is the old residence of Aunt Cao Yu&#39;s fourth aunt. It has become a food symbol of Tianjin landmarks in just a hundred years. It is really &quot;Wang Xietang Qianyan in the old time, flew into the home of ordinary people.&quot; The book is back to the right. Today, our old man and old friend gathered together. I chose Wei Dingxuan. Cao Mansion for the elderly. The location is quiet and not in the middle of noisy, the dishes are traditional and follow the times, the scenes are blended, and there is poetry as proof: a pot of old wine will be old friends, see old friends, old friends are like old wine. Old friends sigh good wine! Cao Mansion is located in one of the former sites of Beiyang warlord Cao Yu&#39;s residence, and the last four aunts live here. It is a typical Chinese and Western courtyard style building. The main building is a three-story European-style brick and wooden structure on the front. Cao Yu is good at making friends, and it is difficult to face the city at home. Every time there is a guest visiting, the fourth aunt always has to cook a banquet in person. Among them, the four-hish bowl of the mansion, a selection of the best duck meat, beef, and buckle meat, which is not greasy, tastes fragrant and beautiful. One of the must-choice dishes for Cao Yu and the fourth aunt to entertain relatives and friends; Crispy river fresh, rich taste, taste in the muscle, with scale and food, do not have flavor; Jin taste old mixed is more like returning to childhood...; in addition, talk about Tianjin Wei&#39;s &quot;Suqianer&quot;, in Tianjin Wuqing local has a very famous vegetarian vegetable vegetarian. Suqian&#39;er is a dish suitable for all ages. In Wuqing, every household will do it, but the taste of each family is different. Very smart to use seven points, leaving three points for children and grandchildren, if it is very exhausted, children and grandchildren are not as good as people. Leave money and things, it is better to leave the spirit of hard work; leave a house and land, it is better to leave the confidence of self-employment.

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Dingyu の Tianjin Baixiyuan (Drum Tower Store) Fat-enhancing Index ★★★ &quot;It&#39;s delicious but dumplings&quot;, dumplings are Chinese national cuisine, from the &quot;crescent ginger&quot; in the Three Kingdoms period to the &quot;corner&quot; in the Song Dynasty, until the Qing Dynasty was called &quot;scorpion&quot;, and the history of more than 1800 years has inherited Chinese folk customs and culture. Since the ancient folk winter solstice, the big cold and the small cold eat dumplings, break five eat dumplings, and fall in to eat dumplings. . . . On New Year&#39;s Eve, every household eats dumplings, and the younger one pays the son. The next year is auspicious. We Tianjin people celebrate the New Year, family birthday party to eat dumplings will find a Baixiyuan, Baixiyuan is also an old brand with more than 20 years of history, known in Tianjin, famous for its &quot;thin skin stuffing, real materials, freshly cooked, baixi flavor&quot;. Baixiyuan is said to have more than 200 kinds of fillings, vegetarian fillings, aquatic products, wild vegetables, health care, seafood and other categories, so many years and family have tasted at least three or forty different filling dumplings, but the favorite is still the few: boutique pork three fresh dumplings, The difference between three fresh fillings and ordinary pork is that there is a large shrimp, which tastes more delicious. Salmon dumplings, crab yellow dumplings, and Pippi shrimp dumplings are the most distinctive in the seafood category. The seafood is fresh and real. So far has not been surpassed:)) Jinwei vegetarian dumplings, Tianjin characteristics! ! The ingredients are complicated, cabbage, gluten, dried fragrant, bean sprouts, coriander, fungus, yellow cauliflower, and the most important bean curd and perfume oil, and the ingredients are simmered into the end and mixed with bean curd and perfume. On New Year&#39;s Eve, Tianjin people have to eat a few vegetarian dumplings, and they have a good color head of &quot;vegetarian clean&quot;. Friends who come to Tianjin can order two or two tastes! Mushroom vegetarian eight Zhen dumplings, clear shrimp and egg dumplings, suitable for diners who taste light and like vegetarian on weekdays. Mutton dumpling stuffing, beef red radish stuffing is also a special flavor, delicious, balanced nutrition, suitable for autumn and winter. There are too many types of dumplings, you can order two or two each, taste one by one. Because his family is too famous, he ignored his family but there are five major dishes in Jin, Sichuan, Lu, Guangdong, Huaiyang. Jinwei is old and bursting three, crispy shrimp, shrimp eggplant box, Gongbao chicken. . . They are all from the hands of the chef. . . . In short, eating dumplings in Tianjin to Baixiyuan is not wrong.

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