Taishoken Yoyogi-Uehara

The famous Japanese cuisine on the list, the environment is elegant and the taste is wonderful

Trip Gourmet Awards

Ramen is a soup head... The skewers are okay... But the little brother here is very enthusiastic, this praise. After arriving, it was already ten o&#39;clock in the evening. I was hungry. I found that the restaurant opposite was still open. When I went there, I served ramen. I couldn&#39;t taste better when I came back from the trip!

This restaurant hidden in an ordinary residential area means mushrooms in French. When chef Nakada Xiongjie went to pick mushrooms when he was repairing at the French Michelin restaurant, he felt that mushrooms were an inconspicuous but tasted superb ingredients. So after returning to Japan to open, Take it as the name of the store. The ingredients in the store are Japanese seasonal fish and small farmers picking fresh vegetables, including important mushrooms. There is very little chance to eat ten full French full meals, and even time is like eating in France, a meal actually ate for two and a half hours, from the moment the side dish entrance, let us straighten our eyes! great.

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