Venice&#39;s cuisine is known for its rich seafood and traditional dishes, and here are a few must-try classic dishes: 1. Skrinkle pasta/Rice: This dish is cooked with Skrinkle ink, usually paired with pasta or rice. The ink brings unique flavor and visual effects. 2. Pea Pork Rice (Risi e Bisi): This dish combines rice and fresh peas, between the texture of the rice and the soup. Traditionally eaten on April 25th, St. Mark&#39;s Day, spring is the best time to taste, because peas are the freshest at that time. 3. Onion salmon sauce with coarse noodles (Bigoli in Salsa): coarse noodles with sauce made from onion and salmon. This dish was originally eaten during fasting and is now available all year round. 4. Venetian liver (Fegato alla Veneziana): Classic Venetian dishes, fried with calf liver and onion, usually with corn porridge. The rich flavor of the liver is perfectly combined with the sweetness of caramelized onions. 5. Baccal&agrave; Mantecato: a creamy sauce made from salmon, olive oil and garlic, is a classic Venetian snack that dates back to the 15th century. 6. Sugar and sweet sardines: pickled sardines with onions, vinegar, raisins and pine nuts, sweet and sour flavors. This dish is traditionally associated with Venice festivals, but is available all year round. These cuisines fully reflect Venice&#39;s unique geographical and cultural background and are an excellent way to understand the city&#39;s food culture. #Follow Miyazaki to visit Europe #Different Venice exotics #Trip to Venice Italy #Food Search Memories #Slow Tour to Italy

Trattoria Da Remigio

Excellent food and Chef plates 😃 extremely raffinate waiters&rsquo; service. Thank you

The menu had few chooses, description was scarse and confusing, which made me return my dish: although I confirmed with the waiter to have my sea bass grilled, I received a sea bass in a salt jacket... I was told that the fish thus &quot;dressed up&quot; was prepared on a grill... I was brought few minutes later another one, if not the same one, slightly grilled. My husband and my daughter had to generously add salt and pepper to their dishes - venetian liver and tagliatelle with porcini - in an attempt to improve taste. The experience was disappointing, although the staff was very friendly and considerate.

Nice restaurant will great food.  We wanted to have sea food and this was right on the mark.  Service was really good, and the food was amazing.  I would recommend to everyone!

Man I&rsquo;ve lived in Europe for about 6 months now (Madrid) and this is the best service + food I&rsquo;ve had thus far. The food was phenomenal and the staff were all so attentive and friendly to me and my friend. I typically don&rsquo;t write reviews but I feel obligated to because of how good the food and service was, and for a really good price too. Not only did the food taste amazing but the presentation of the plates was like a fine dining restaurant for a quarter of the cost. I definitely recommend this place to anyone visiting Venice.

The authentic spaghetti store, the lobster spaghetti inside is really excellent, and there is some of my favorite black ink sauce noodles, and then I want dessert, white water is also charged.

威尼斯的美食以其丰富的海鲜和传统菜肴而闻名，以下是几道必尝的经典菜品：1.墨鱼汁意面/烩饭 (Nero di Seppia)：这道菜使用墨鱼的墨汁烹制，通常与意面或烩饭搭配。墨汁带来独特的风味和视觉效果 。2.豌豆烩饭 (Risi e Bisi)：这道菜结合了米饭和新鲜豌豆，介于烩饭和汤之间的质地。传统上在4月25日圣马可节食用，春季是最佳品尝时间，因为那时的豌豆最为新鲜 。3.洋葱鳀鱼酱拌粗面 (Bigoli in Salsa)：粗面条配上由洋葱和鳀鱼制成的酱汁。这道菜原本在斋戒期食用，如今全年供应 。4.威尼斯风味肝 (Fegato alla Veneziana)：经典的威尼斯菜肴，用小牛肝与洋葱炒制，通常配以玉米粥。肝的浓郁风味与焦糖化洋葱的甜味完美结合 。5.奶油鳕鱼酱 (Baccal&agrave; Mantecato)：这是一种用鳕鱼、橄榄油和大蒜制成的奶油状酱料，是威尼斯小吃中的经典之作，历史可追溯到15世纪 。6.酸甜沙丁鱼 (Sarde in Saor)：腌制的沙丁鱼配洋葱、醋、葡萄干和松子，甜酸结合的风味。这道菜传统上与威尼斯节日相关，但全年都可享用 。这些美食充分体现了威尼斯独特的地理和文化背景，是了解这座城市饮食文化的绝佳途径。 #跟着宫崎骏游欧洲 #别样威尼斯异域风情 #意大利威尼斯之行 #美食寻味记 #慢游意大利

西餐还是很好吃的，价格方面来说也是可以的，我们吃的额也是挺开心的，服务态度也是非常不错的，工作人员态度很好的其实。

Western food is still very delicious, the price is also OK, we eat the amount is also very happy, the service attitude is also very good, the staff is very good.

Trattoria Da Remigio

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