#The ultimate scenery I have seen #Reunion with the world Today I went to Sanshui to work, Sanshui colleagues took us to punch in the southwest specialties. First stop: Houge restaurant is very famous for eating pigeons. We ordered braised pigeons and two methods of beating the side stove. The pigeons also have salty fragrance. You can choose the pot-bottom soup here. It is very fragrant with papaya, chestnuts, sword flowers, dried vegetables, good, I think this braised pigeon is not very crispy. But a lot of juice tastes good. Second stop: Southwest Restaurant buys egg scatter and Saqima, freshly baked with sweetness to choose from, and sputum. Third stop: Southwest Li's Zhenwei Snail Powder, Guangdong spicy is also very spicy, but the soup base is really delicious. Fourth stop: Southwest stinky fart vinegar, you have to punch in the station. This big vinegar love many locals punch in, plum dishes, pig hands, powder sausage, etc. But many people can't accept this taste hahaha! When I left, I passed by the Beijiang River, saw the train passing, saw the rose garden, and the beautiful sunset.