Going to get fresh pigs every night is the biggest selling point of this ❗️ There is also a pigs porridge shop in the street next door, but I still insist on ranking this one. After all, it is not easy to go to Shunde once, I don&#39;t want to eat a 🌟🌟✅ [celery pig blood soup], the boss gives it away. Fresh production at 9 o&#39;clock every day, you can see the production process at the stall. In fact, it is the pig blood clot and then cook it. The fresh pig blood tastes light and cuts a large QQ taste. ✅ [Fried sweet potato leaves], the recommendation is full of walls, the selling point is good for the body, order a taste. The taste and taste of ordinary green leafy vegetables. ✅ [Pig porridge] After a long period of expectation, I finally waited for the pig porridge. The bottom of the porridge is first, the fire is boiled, and the pig is turned on again. After the pig is boiled, the gas stove is turned on again. You can turn off the fire in2-3 minutes. No need to remember the operation, the waiter will help deal with it.

Trip Gourmet Awards 2023

文华老友记

Good taste, good service, convenient parking, there are mosquitoes, I hope to improve

The environment is OK, the taste is good, the signature hanging chicken tastes very good, the meat is fresh and tender. Dongmi Garden tastes good

This is the wine fragrance is not afraid of the deep alley, follow the navigation to walk in the alley to find, not the little friend said that I don&#39;t know. [Mint] Environment: A Xiguan house similar to our Guangzhou, there are several tables in the front hall to greet guests. The menu is only a dozen desserts, we ordered 5, the product can be produced, but not too amazing, can not expect too high

Hong Kong brand wonton noodles and Hong Kong gold medal wonton noodles, stupidly unclear. I looked carefully and found out that the nearest one to China New Town where I lived was called &quot;Hong Kong Gold wonton noodles&quot;. I went to breakfast in the morning, the business was quite good, and there were many people coming after nine o&#39;clock. I ordered a Hong Kong-style fried noodles that I didn&#39;t eat at Hong Kong brand wonton noodles, a lettuce pig red and a five-baby wonton. The store is also very careful when cooking food. I don&#39;t know if this is the reason why Hong Kong wonton noodles are so hot, but I really appreciate the masters&#39; concentrated work attitude. Lettuce pig red, the portion is not too much, I think it is family. A plate, there are a lot of pig red below, and the top is full of lettuce. Pig red sprinkled black pepper to fishy, and then drizzled on lettuce to taste, simple and real. I think this dish will fill me up, pig red is not adulterated, the taste is delicate and not too smooth (too slippery may be blood powder out), and it is excellent to eat raw. The Hong Kong-style fried noodles are mainly sweet. It is a pity that I, a predator, basically did not eat meat in the fried sauce. Tomato flavor, more sugar, and other salty things to eat also played a good adjustment effect. And I am very happy with the crispy taste of bamboo noodles. Five treasures, there are fresh shrimp and crabs, meat and shrimp, Yuanbei wonton and abalone wonton, about two each. The most amazing thing is the fresh shrimp and crab wonton, not only crispy, but also a strong sense of taste. The meat and shrimp are good, but not better than other families. Yuanbei wonton and abalone wonton each have a small piece of meat. To be honest, although it is tall, it is not as delicious as expected, especially the abalone meat is a bit dry in the fresh and delicious wonton filling, which is better than nothing. The merchant&#39;s attitude is very good and intimate. The environment is simple and clean. There is no WIFI, and parking is charged on the roadside.

A store attracted by the decoration is very warm Japanese log design style in a very quiet area store main cake drinks and light meals. The surrounding gives people a feeling of indisputable environment and atmosphere is really comfortable. You can slow down the rhythm and enjoy the moment. Sitting on the second floor window Looking at the window, like an oil painting depicted by a natural scenery, come and try a light meal next time. 🚪 store name ｜Lynn patisserie🕰 business hours ｜9:30-19:30

Overall it is very good, the portion is very sufficient, that is, the summer meal is a bit hot, it is recommended that the boss add a few more fans!

每天晚上去拿新鲜的猪杂是这家最大的卖点❗️隔壁街也有猪杂粥店，但我还是执意要排这家。毕竟到顺德一次不容易，不想随便吃一家🌟🌟✅[韭菜猪血汤]，老板赠送。每天九点新鲜制作，在档口可以看到制作过程。其实就是猪血结块后再煮熟。新鲜的猪血味道清淡，切大块QQ的口感。✅[炒番薯叶]，满墙的推荐，卖点是对身体好，点一份尝尝。寻常绿叶菜的口感和味道。✅[猪杂粥]经过漫长的期待，终于等来了猪杂粥。粥底先上，煮开关火，猪杂来了之后，再次打开燃气炉，煮开2-3分钟就可以关火吃了。不用记操作，服务员会帮忙处理。

白粥在砂锅里滚煮，随后把猪杂倒入，三分钟可吃，因为加了红枣和龙眼，会很甘，粥也绵密。每桌再送一碗猪血汤，猪血是看着老板现做的。

The white porridge is boiled in a casserole, and then the pig is poured in. It can be eaten for three minutes. Because red dates and longan are added, it will be very sweet and the porridge is dense. Each table will be sent a bowl of pig blood soup, pig blood is made by the boss.

当你大老远来到这，排队等到食粥，等了好几个钟，从宵夜变成了早餐，一个星也不想给，态度差，环境差，没有电视上说得那么好，其实顺德很好地方吃到的口味比这好。

When you come here all the way, queue up to eat porridge, wait for several hours, from midnight to breakfast, a star does not want to give, poor attitude, poor environment, not as good as the TV said, in fact, Shunde is a good place to eat taste better than this.

路线：渔人码头&mdash;&mdash;&gt;容桂柴油机1959美食体验：文华老友记猪杂粥 从渔人码头到容桂柴油机1959步行5分钟左右，内有影院、餐饮、文化健身、特色文创商店等，项目保留了原有柴油机厂的旧原素，修旧还旧，满满的五、六十年代工业情怀，又添加了现代文创特色。时光流逝，留不住青春年华，但有些记忆和情怀总是在心之深处，让我们念念不忘，深深怀念。因而有了温度，有了感动&hellip;&hellip; 文华老友记猪杂粥，今晚被提到了议事日程。看完荣桂柴油机1959，约晚上19：30，离老友记晚上开张还早，决定用时40分钟步行过去。 不是节假日，老友记人不多，我们20：10左右到店，服务员和老板在整理东西，告诉我们要等到8：30服务员才提供服务，让我们先拿号稍等，我们荣幸的拿了1号。约21点，猪杂到了，服务员让拿号去点猪杂，不会点的，老板会根据人数给配好。老板娘很有个性，不多话，只按自己的节奏做事。 大概十分钟左右，服务员先把粥底端了过来，不一会儿配的两盘猪杂和猪肉也送到了桌上，猪杂拌了料，有少许酸菜，和猪肉一起倒入锅后，告诉我们粥开了再煮3&mdash;4分钟就可以吃了。猪杂里有猪肝、心、小肠等，配上猪肉片，确实很香，由于是老板娘帮配的，猪小肠有点难嚼，个人不太喜欢，但如果牙口好的话，嚼到最后还是挺香的，建议还是要根据自己的喜好自己去挑选猪杂。粥煮到最后，非常咸香，很是好吃。 吃完猪杂粥，今天的行程也该画上圆满的句号了，由于有点晚了，决定打了网约车回酒店。期待明天的打卡。

Route: Fisherman&#39;s Wharf&gt;Ronggui Diesel Engine 1959 Food Experience: Wenhua Old Friends Pig Congee From Fisherman&#39;s Wharf to Ronggui Diesel Engine 1959, walk for about 5 minutes, there are cinemas, catering, cultural fitness, special cultural and creative shops, etc., the project retains the old originals of the original diesel engine factory, repairing the old and old, Full of industrial feelings in the 1950s and 1960s, and added modern cultural and creative characteristics. Time passes, can not keep the youth, but some memories and feelings are always in the depths of the heart, let us not forget, deeply miss. So there is temperature, there is touch... Wenhua old friend&#39;s pig miscellaneous porridge, tonight was mentioned on the agenda. After watching Ronggui diesel engine 1959, about 19:30 in the evening, it was still early to open the evening of old friend, and decided to walk for 40 minutes. It&rsquo;s not a holiday. There are not many people in old friends. We arrived at the store around 20:10. The waiter and the boss were sorting things out. We told us to wait until 8:30 for the waiter to provide services. Let us take the number and wait a moment. We are honored to take the number 1. At about 21 o&#39;clock, the pig was mixed, and the waiter asked the number to order the pig. It would not be ordered. The boss will be matched according to the number of people. The proprietress is very personal, not much to say, only do things at her own pace. About ten minutes, the waiter first brought the porridge over, and the two plates of pork and pork were also delivered to the table in a while. The pig mixed with ingredients, there was a little sauerkraut, and the pork was poured into the pot together. After the porridge was opened and cooked for 3 to 4 minutes, we could eat it. There are pig liver, heart, small intestines, etc., with pork slices, it is really fragrant, because it is helped by the proprietress, the pig small intestine is a bit difficult to chew, personally do not like it, but if the mouth is good, chewing until the end is still very fragrant, it is recommended to choose pigs according to your own preferences. The porridge was boiled to the end, very salty and delicious. After eating pork porridge, today&#39;s itinerary should also be completed successfully. Because it was a bit late, I decided to call the online car back to the hotel. Looking forward to tomorrow&#39;s punch card.

专程去容桂打卡老友记，太咸了，除了猪肝很多猪杂都嚼不动，不过送的猪红很嫩滑

I made a special trip to Ronggui to punch in the old friend. It was too salty. Except for the pig liver, many pigs can&#39;t chew, but the pig red sent is very tender and slippery.

顺德不能错过的一站。晚上开档，九点半以前到店否则就要等位，21:40店头一片人头攒动老板娘带猪什回店。我们叫了煮猪红，铁板猪肝，一锅猪什粥，所有猪什在粥中体现各自的香味及口感没有一点腥臊的下水味道。粥水更鲜了很奇妙。很受用。

A stop that Shunde can&#39;t miss. Open the stall at night, arrive at the store before 9:30, otherwise you will have to wait. At 21:40, the store has a human head and the proprietress will bring the pig back to the store. We ordered boiled pig red, iron plate pig liver, a pot of pig porridge, all pig porridge reflects their respective fragrance and taste in the porridge without a little fishy taste. The porridge water is even fresher and wonderful. Very useful.

吃到粥的时候可以说有惊喜，值得排队值得等待的美味，我们吃了些小吃甜品后八点半到店门口，拿到了30号，牌子上写着31-60号23:00以后，我们瞬间觉得有点小幸运，接着就找了个桌子坐下等待，22:00的时候去选食材，等到了22:30开始一桌一桌上，我们等到了11点多快12点才上粥，但是真的很美味，建议大家，直接半夜去吃，应该不用排队等待。

When you eat porridge, you can say that there are surprises. It is worth queuing up and waiting for the delicious food. We ate some snacks and desserts at 8:30 to the door of the store and got the 30th. The sign said that after 23:00, we felt a little lucky in an instant, and then found a table to sit down and wait, 22: At 00, I went to choose ingredients. I waited for 22:30 to start a table and a table. We waited until 11 o&#39;clock and 12 o&#39;clock before serving porridge, but it was really delicious. I suggest you go to eat directly in the middle of the night. You should not have to wait in line.

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