Pick up and fish up, wind and water up! Shunde fish is really good, and the teeth are refreshing! Thanks to the chef De Jingxuan for the feast cooked carefully on the spot throughout the whole process. It is the favorite of the day: fish stew, Liao Ginseng. The fish stew is very sweet and it is my favorite taste; the beef is very tender, like it; A few snacks before meals are also very like, especially chrysanthemum petals plus honey, delicious and sweet; fried dough sticks are also very good, the size is touching.