Recently launched the big top bitter melon banquet, there are 15 summer summer bitter melon dishes. Ice, small stir-fried, soup all kinds of cooking methods are presented in turn, call friends and call friends, and taste Master Li's innovative dishes. The salad glass grapefruit bittersweet, but the aftertaste is sweet, and the grapefruit has its uniqueness. In addition to its rich protein and high fiber, the leaves of the grapefruit contain volatile mannitol, which is uniquely aromatic and enhances appetite. The sweetness of the salad dressing just masks the bitterness. The combination of two green foods, in addition to the appearance of the table, the crisp taste of the mouth is even more memorable. Dried shellfish melon green gravy Cantonese love soup, this fire good bitter melon can not be let go. With bitter melon soup is not only nutritious, refreshing and delicious but not greasy. The combination of soup is naturally very particular, adding chicken, stew columns and so on to separate the water slowly. The chicken is very tender, the bitter melon is soft and cool, although the entrance is slightly bitter, but after the faint return. The biggest feature of Laoxi iced bitter melon green ice is that the ingredients used must be crispy, and the big top bitter melon in terms of taste does not lose cucumber, and the Cantonese people will always see the iced bitter melon on the table in summer. This fish is a little different, the bitter melon is cut into silk with sour steamed buns, bitter and sour taste in low temperature confluence, then match the slightly ginger spicy taste of fried potato silk, and finally add a little fried peanut rice, eat it don't have a taste, very appetizing. Fresh abalone pork stew bitter melon this dish in terms of nutritional value is very particular, the main ingredients fresh abalone, fragrant pork and bitter melon are rich in protein food, nutrition is very rich. Fresh abalone is fresh and delicious, the pork is fat and thin, the mushroom is tender and sweet, and the bitter taste of bitter melon is diluted by ginger. The full and mellow fresh abalone and pork, and the refreshing and delicious bitter melon makes the whole dish feel excellent. The bitter melon asparagus soaked in Qingyuan chicken papaya asparagus soaked chicken is a more common home-cooked dish, and Master Li uses bitter melon instead of papaya on the selection of materials, which is more suitable for summer consumption. The soup base chooses coconut juice instead of water to dilute the bitter taste of bitter melon and asparagus, which tastes better than the common papaya soaked chicken. Chicken is selected Qingyuan Going chicken, the meat is more compact, chicken in retaining the original taste while tasting bitter with a light sweet. Thai-style bitter melon small fried emperor this dish is bitter melon, barbecued, shrimp dry as the main material, sour steamed buns, colored peppers, bean paste as accessories use fierce fire fried, rich color, so that people who don't like bitter melon still love it this summer. Frying with the fire is full of fragrance, bitter melon in the fire after the rapid stir-fry, the meat becomes soft, smooth and delicious, the dishes are salty and spicy, very attractive. Bitter melon fresh milk frozen fresh milk frozen as a good summer heat, with raw bitter melon cold added a touch of cool. Milk frozen crystal clear, Q bomb like jelly, bitter melon retains its original crisp taste, but its bitter taste in the overall low temperature and added sweet-scented osmanthus

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