It may be because there are not many people during the epidemic, but the food is really good. Their home is a very traditional dessert shop, but there are many things that I like very much. The taste is really good.

Trip Gourmet Awards 2023

仁信老铺(华盖路店)

A cost-effective hotel. Entering the hotel, surprises, antique, full of national style decoration; the front desk gave us a room with a balcony, satisfying my husband not to go out to smoke; the red plum on the carpet of the room is even more eye-catching, beautiful!

Trip Gourmet Awards

Minxin Laopu (Dongle Road Store) tastes very good, the desserts are too delicious, the sweet is not greasy, the variety is wide, the price is relatively affordable, it can make people feel happy, good choice, good service attitude, enthusiasm.

Top 25 Light Bites

There are not many people in the store that passed at 8 or 9 in the evening. There is a place for sugar to eat. The beef is directly packed in the white foam box. You can take it away directly or eat it. The beef is quite gorgeous and tastes average.

Come to Shunde to eat the &quot;cow miscellaneous&quot; dishes to Shunde&#39;s first meal, to Shunde put down the luggage and went out to eat, just live on the pedestrian street, there are 2 more famous cattle miscellaneous nearby, the first day chose this, the day is still quite a lot of people, but the queue time is not long. This cow miscellaneous, really full of weight, more than my imagination, basically a large bowl is, anyway, a bowl of 30 yuan of beef miscellaneous, let a day without eating, I directly eat, all meat, there are only 2 radishes in it, it is very cost-effective. The taste is also very good, although it is visceral, but there is no smell, there is a gluten ball inside it seems to be, the taste is super good, the soup is very full, very delicious. Personally feel that the beef belly is the best to eat, in short, come to Shunde, you must eat once.

Longan fried pork is Shunde cuisine that has been on the tip of the tongue. This store is one of Shunde&#39;s most famous Longan fried pork. It is open at 12:30 noon. It is not open every day and the door is full of waiting people.

When you come to Shunde, you must eat fish skin. This is recommended by locals, so that you can realize the freedom of fish skin! Brother fish skin, let you experience a different taste! Usually, we locals eat more salmon and salmon skin and salmon skin. There are more oils in the skin of salmon, and there are tendons to bite, so that your taste buds feel a different taste. Baihua salmon skin, this is the signboard 👍👍👍! Salmon skin is famously fishy enough, retain the fresh taste of fish 😋😋😋, let you have a endless aftertaste. The taste of the salmon skin has the glial feeling of natural collagen, which is more smooth and smooth, so that your taste experience is different and delicate. Come to Shunde, taste this authentic food, let your taste buds achieve freedom! 🏠 Shop: Fish Piyi Ge Shunde Inheritance (Pedestrian Street Store) 📍 Address: Shop 1, No. 2, No. 2, Huagailizhi Street

可能是因为疫情期间人不是很多，但食物真的很好，他们家就是很传统的一家甜品店，但是买的东西也有许多很喜欢的东西，味道真心的不错

【环境】经典的甜品店装修风格，干净整洁【服务】服务态度很好【口味】红豆双皮奶：很滑，清甜，红豆颗颗饱满软糯，挺好吃！

[Environment] Classic dessert shop decoration style, clean and tidy [Service] Service attitude is very good [Taste] Red bean double skin milk: very slippery, sweet, red beans are full of soft, very delicious!

位置不难找，百合双皮奶口感和味道都不错。芒果西米露味道不错。鱼蛋面一般但是牛腩陈村粉好吃(陈村粉的口感很好牛腩汤味道足到位。。忘记拍照片)。

The location is not difficult to find, the lily double skin milk tastes and tastes good. Mango simi dew tastes good. Fish egg noodles are average but the beef stew Chencun powder is delicious (Chencun powder tastes very good and the beef stew soup tastes good enough. . Forgot to take photos).

仁信双皮奶是最最正宗的老味道支持支持

Renxin double skin milk is the most authentic old taste support support

点了蛋煎伦教糕+椰子原汁双皮奶，本人吃客一个，《寻味顺德》中第一次听到伦教糕，一直没机会品尝，出差到些特地找到仁信老铺，果然名不虚传，伦教糕入口不粘不腻清香带甜非常可口，椰汁双皮奶浓浓的椰香细腻的口感，好吃！！

I ordered egg fried Lunjiao cake + coconut raw juice double skin milk. I ate one. The first time I heard Lunjiao cake in &quot;Finding Shunde&quot;, I never had a chance to taste it. I went to some special places to find Renxin Laopu. It really deserves its reputation. The entrance of Lunjiao cake is not sticky and not greasy. The fragrance is very delicious. Coconut juice double skin milk thick coconut flavor delicate taste, delicious! !

顺德厨师，自民国以来，名声渐彰，在香港&ldquo;特聘凤城厨师&rdquo;作为质优味美的品牌保证和广告招牌。广州北园酒家特一级厨师黎和、上海锦江饭店主厨萧良初、联合国总部掌勺戴锦棠、康志雄，业内声明在外，为顺德美食增添举足轻重的份量。在海外顺德人专心经营顺德菜，&ldquo;凡有华人出，多有顺德菜&rdquo;，已成为海外华人共识，伦敦、纽约、悉尼等地中国城里最牛的酒家大体为广东菜、顺德厨师。在广东，人们称顺德为&ldquo;凤城&rdquo;，而在顺德老百姓称大良为&ldquo;凤城&rdquo;。可见，顺德美食集中地在大良街道，大量老铺荟聚在清晖园和华盖路一带。们到达清晖园附近时，已近黄昏，每个街道都是人头攒动，每个店铺前都排着长长的队伍。在民信老铺排队时，实在饿的受不了，先去对面买一盒非物质遗产的欢姐伦教糕垫垫肚子，现在的伦教糕已没有现做的，都已经工业化，气孔令白糕松软可口，只是那口让人惦记的微酸口感已找不到了，甜度对现代人来讲有点过。到了大良，双皮奶是必须打卡的，其状如膏，色泽洁白，上下两张奶皮，上皮甘甜，下皮香滑。民信和仁信两间百年老店都按照时尚退出新品，我们点了喳喳，炸牛奶和椰青莲子双皮奶，只能说每一样都太好吃了，丝滑奶香无以伦比，要留着肚子吃其他的，否则定会再来一碗。陈村粉顺德的又一道传统名菜，由顺德陈村人黄但创制，以薄、爽、滑、软、雪白为特色的米粉，当地人称之&ldquo;粉旦（但）&rdquo;。&ldquo;陈村粉&rdquo;从创制至今，已有近80年的历史了。陈村粉米香味浓郁，粉皮薄，只有0.5&mdash;0.7毫米，虽薄但柔韧性十足而又嫩滑，所以做得好的陈村粉可以获得&ldquo;薄如蝉翼、洁白如雪&rdquo;的美称。清晖园附近的顺德佬的秘制肉酱炒陈村粉，让我感到以前吃的那么多次干炒牛河都白吃，那根本就不是一个档次，没法对比，粉即Q弹又软糯，肉酱里的酱香甜咸平衡的非常好，Q弹的粉佐以脆豆芽梗，口腔中热烈又温和，十分美味。原本还想挑战何姨葛水，无奈已经吃的扶墙走了，只能到店里目睹姿容一番，留待以后。留下一些遗憾，才有再回首的理由&hellip;&hellip;排队等待美食大约也是很美的一个环节，下咽的口水提升味蕾的准备，等到美食入口的那一刹那，满足爆棚。按照大良美食店排队长短，顺序如下：1.民信老铺2.顺德捞3.伟记牛杂汤4.金丝牛肉饼5.仁信老铺6.红火美食三天的顺德美食之旅完美谢幕，只可惜肚子不够大，装不下那么多的美食，美食与美景慰籍到我，2024开工喽！顺德区&middot;佛山

Chef Shunde, since the Republic of China, reputation has gradually increased, Hong Kong &quot;special Fengcheng Chef&quot; as a quality and delicious brand guarantee and advertising signboard. Li He, the special chef of Guangzhou Beiyuan Restaurant, Xiao Liangchu, the chef of Shanghai Jinjiang Hotel, Dai Jinxuan and Kang Zhixiong, the head of the United Nations Headquarters, have declared that they will add a significant weight to Shunde cuisine. Overseas Shunde people concentrate on Shunde cuisine, &quot;every Chinese out, more Shunde cuisine&quot; has become the consensus of overseas Chinese, London, New York, Sydney and other places in China City the most cattle restaurant is generally Cantonese cuisine, Shunde chef. In Guangdong, people call Shunde &quot;Fengcheng&quot;, while in Shunde people call Daliang &quot;Fengcheng&quot;. It can be seen that Shunde cuisine is concentrated in Daliang Street, and a large number of old shops gather in Qinghui Garden and Huagai Road. When we arrived near Qinghui Garden, it was almost dusk, and every street was crowded with people, and there was a long queue in front of every store. When I lined up in the old shop of Minxin, I was really hungry. I went to the opposite side to buy a box of intangible heritage Huan sister Lunjiao cakes to cushion the stomach. Now Lunjiao cakes have not been made now. They have been industrialized. The bloating makes the white cake soft and delicious, but the slightly sour taste that makes people remember is no longer found. Sweetness is a bit too much for modern people. When you arrive in Daliang, double skin milk must be punched in, its shape is like paste, color is white, two milk skins up and down, the epidermis is sweet, the subcutaneous fragrant. Minxin and Renxin two hundred-year-old shops are exiting new products according to fashion, we ordered the wonton, fried milk and coconut green lotus seed double skin milk, can only say that each is too delicious, silky milk fragrance is unparalleled, you have to keep your stomach to eat other, otherwise you will definitely come back to a bowl. Chencun Powder Shunde another traditional famous dish, created by Shunde Chencun Huang but, with thin, cool, slippery, soft, snow white as the characteristics of rice noodles, locals called &quot;Fendan (but). &quot;Chencun Powder&quot; from the creation of the past 80 years. Chencun powder rice has a strong fragrance, thin powder skin, only 0.5~0.7 mm, although thin but flexible and tender, so the good Chencun powder can get the reputation of &quot;thin as a flap, white as snow&quot;. The secret meat sauce fried Chencun noodles of Shunde near Qinghui Garden made me feel that the dry fried beef river I had eaten so many times before was eaten in vain. It was not a grade at all. There was no comparison. The powder was Q-pop and soft. The sauce in the meat sauce was sweet and salty. The balance was very good. The powder of Q-pop was served with crispy bean sprout stalks. The mouth is warm and gentle, very delicious. I originally wanted to challenge Aunt He Geshui, but I had no choice but to eat the wall and leave it. I could only go to the store to witness the appearance and stay later. Leave some regrets, there is a reason to look back... Queuing for food is about a beautiful link, swallowing mouth water to improve the preparation of taste buds, wait until the moment of the food entrance, satisfy the burst. According to the length of the queue at Daliang gourmet shop, the order is as follows: 1. Minxin Laopu 2. Shunde Laopa 3. Weiji Niu miscellaneous soup 4. Jinsi beef patties 5. Renxin Laopu 6. The three-day Shunde food trip of red food is perfect. It&rsquo;s a pity that the stomach is not big enough and can&rsquo;t fit so many foods. The food and beauty comfort me. Work started in 2024! Shunde District Foshan

吃货精神&mdash;寻味双皮奶发源地✨只有到了顺德才能真正品味到什么是8[%]脂肪含量的水牛奶制作的双皮奶！没吃过顺德大良的双皮奶请不要跟我讨论吃到的双皮奶是不是正经双皮奶✨ 仁信和民信一样是当地比较出名的老字号了，同在华盖步行街上，分别在两天打卡，味道上并没有太大区别；双皮奶这东西只要用心做，都不会太差。只是甜品种类上民信更多一些，人气更旺一些；✨ 创始于清朝末年的仁信老铺传承着这门手艺；1952年将自家杂货铺改成专卖双皮奶、牛乳等的甜品店,成为了今天的&ldquo;仁信&rdquo;。✨奶皮厚重有韧性， 奶冻洁若凝脂，甘甜顺滑，因为水牛奶的脂肪含量更高，所以这里的双皮奶也较其他地方的更香更醇！好吃是好吃但是一碗也够了，因为太甜了！太甜了！太甜了！绿豆沙也是店家精心熬制而成，满口香沙，爱不释口

Food spirit ~ find the birthplace of double skin milk ✨ Only when you arrive in Shunde can you really taste what is 8 [%] fat content of water milk made of double skin milk! I have not eaten Shunde Daliang double skin milk. Please don&#39;t discuss with me whether the double skin milk I have eaten is serious double skin milk ✨ Renxin and Minxin are the same It is a relatively famous old brand in the local area. It is also on Huagai Pedestrian Street. It is not much different in taste. As long as the double skin milk is made with care, it will not be too bad. It&#39;s just that the sweet variety has more people&#39;s trust and more popular; ✨ Renxin Laopu, which started in the late Qing Dynasty, inherited this craft; in 1952, the grocery store changed its own grocery store to a dessert store selling double skin milk, cow milk and other milk, and became today&#39;s &quot;Renxin&quot;. ✨ The milk skin is thick and tough, and the milk is frozen and smooth, because the fat content of water and milk is higher. So the double skin milk here is also more fragrant and mellow than other places! It&#39;s delicious but a bowl is enough, because it&#39;s too sweet! too sweet! too sweet! mung bean paste is also carefully made by the store, full of fragrant sand, I can&#39;t release my mouth.

仁信老铺(华盖路店)

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