🍃 Shunde Daliang Food Street decorated with low-key personalized private dishes 🐟 dishes: ✔️ The restaurant focuses on Shunde fish raw, gold salmon raw fresh, fish quality crystal clear, knife work delicate, good taste. However, the biggest feature of the restaurant is the condiments, especially the use of salt. Boss Li is a salt control, and personally explain, demonstrate and recommend the match, and the sense of ritual is very strong. We prepared 50 kinds of salt for dinner, and guests can try different salts according to their tastes to achieve the best taste they like. ✔️ The restaurant dishes have their own uniqueness and are quite creative, such as pork feet ginger frozen appetizer, Taihuang roasted fish lean meat, etc. ✔️ Almost every dish has a memory point. Plastic refinished. However, the dishes seem to be not rich enough. 💁‍♂️ Service: Family service, after booking, the restaurant supervisor directly added WeChat communication, patient and meticulous, menu recommendation is also in place. And give clear traffic parking instructions. Since there was only one room for us that day, Boss Li personally went to the demonstration to explain, patient and meticulous, thoughtful and concerned, and the whole meal process was very comfortable. The overall dining experience is good, the dishes are very distinctive and impressive. Suitable for family and friends gatherings.