Recently at the junction of Foshan, Guangzhou, I found a super-pretty seafood shop: expert! I heard that every night, people who come here to eat are more likely to line up! ! ! The simple store has a variety of seafood from all over the world. There are many varieties to no friends, and seafood is still a "deluxe version" of ""! [Canada imported lobster emperor] lobster has seen a lot, but such a large lobster, really see you first! Listen to the clerk, the lobsters here are shipped from Canada are all centenarians! ! ! The oldest is already 160 years old! Monkey Sai Lei! 10 centimeters per 10 years old, can grow into such a large size, it is indeed the merits of the years! This time, my friend and I ate the lobster emperor around 100 years old. Even the discs are divided into 2 albums, just crab claws, all bigger than my face, great? Eat it, the meat is really sweet, from the sweetness of the tongue to the entire mouth, but also very refreshing, this is not the ordinary lobster! [Thailand imported wild diarrhea shrimp] I am a laureous shrimp controler. I have never seen a long urinary shrimp like an arm. It is no wonder that it is called Lai Shrimp. ! Pick up the thick shrimp, which is hidden with yellow and attractive shrimp paste, my goodness! Going to the water outlet! It tastes rich and delicious, like a sea breeze blowing, then chewing the shrimp paste slowly, and returning it to your mouth! [North Korean natural wild Mabe] Please don't laugh at me! Before I came to the experts, I didn't know what Mabe was. When I came, I fell in love with it! Mabe is so sweet and sweet, every bite is very sweet! Zhang Dazui, a mouthful of Mabe, this satisfaction is not to eat 10 pieces of Arctic shells! [Alaska Super Crab] When I took it in my hand, I was scared by the giants of the behemoth; when you became the food on the table, I would kill you gently. is the steaming method, the crab meat is as sweet as the first love, even the memories are sweet [ expert super oysters] came to experts, how can Do not eat oysters. Without astringency, surrounded by garlic, the unique salty, sweet taste of oysters is played to the fullest! A bite of oysters bigger than the palm of your hand, super satisfied! [New Zealand imported wild extra large green mouth] came to the expert, really everything is ""! The green version of the plus version evokes my desire to conquer it! A bit chewy, a bit sweet, super suitable for a small wine! [Sea urchin fried rice] This is a dish that makes me amazing! The sweetness of the seafood is mixed with the sweetness of the sea urchin, making the layering in the mouth extremely rich! Trouble to come back again! [Frozen Wonton] , Expert's fried wonton, must eat! ! ! Don't regret it! Bite the soft and crispy wonton skin, which is filled with seafood! It is a bit of chewy shellfish, the more delicious it is! Today, I don't lose weight! [] This ordinary can not be ordinary squid cake, here is actually made sweet and sweet N times. Bite the squid cake, I ate the cuttlefish meat, small pieces, the real price is really different!