Le Table du B4

First, the positives: the wine list is exceptional as are the scotch and port selections.However, whatever chef was working tonight did not even remotely understand temps. We had two different cuts of steak (shoulder and ribeye). Both were ordered mid-rare. Both delivered just north of blue. The quality of the ribeye cut was also terrible&mdash;if it had been cooked even close to 129-130 and had the fat even started to render, it would have been edible but this steak wasn&rsquo;t even worth a re-fire.Too bad&mdash;the staff was excellent, attentive, and very kind. The sommeli&egrave;re wasn&rsquo;t there tonight but the wonderful person we spoke to was very knowledgeable and suggested an excellent bottle of wine we&rsquo;ve never tried but definitely will again.Unfortunately, we won&rsquo;t be back. I hope tonight was an exception because the front of the house deserves better.

This cafe-cum-restaurant might not feature a large menu (Thurs - Sat evening menu) but the food was really tasty. The portions sizes were perfect and the food was really fresh. When we were at the restaurant we were entertained by live music which we thoroughly enjoyed - good volume and set! The only criticism I&rsquo;d give would be the attention to detail (table only partly cleared) and the speed of service towards the end when we ordered coffee and asked for the bill.

We did not feel confident about our choice of Cafe Bovo for dinner initially. The menu was quite small.  We ordered house cocktails to start with and these were disappointing. But then the food began to arrive and that was all really superb. A very clever chef!Add in a bottle of very good house white wine and great background music and this turned out to be a great choice of restaurant, conveniently very close to Le Vieux Port too.

The Mengmeng waiter actually allowed us to drink our own wine, and the three friends dried a bottle of red wine. It was a great dining experience and we had a very hilarious chat. The marseille fish soup is more delicious than the one I drank before. The plat gravy of pork is delicious. It is obviously cooked rotten but not old. The entrance is instant. The pasta is the favorite! Also tweeted by the uncle, introduced me to other guests, and finally I &quot;addition gave me a piece, and finally left to give a hand kiss. The waiters in Marseille are very cute!

We had a great dinner in Maison MV. Three of us orderd bouillabaisse as per waiter reccommandation and degustation before ordering. Dish was very tasty and filling. For desert we ordered pear with chocolate and icecream, best thing ever! Staff is very kind and dedicated to the guests.

Mama is an institution that doesn&#39;t change patron is always as welcome, pizzas are divine (fine pat and tasteful garnish) and the cook offers a variety of day dishes ( yesterday night was a brochet of canard magre, fish lazagnes and raviolis with straps) in addition to the card and the meat cooked with fire of drink you are looking for a traditional pizzeria that keeps all its promises: go there closed your eyes

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