It was close to 20 o&#39;clock to arrive in Frankfurt. The high-rise buildings are a modern scene, with a greasy taste and a few long-lost. I chose a downtown German restaurant recommended in the travel manual Leib&amp;Seele. German roast elbow, roast goose, grilled steak. In short, I don&#39;t want to touch meat for nearly two days after I&#39;m full! ​

Leib&Seele

I came to the restaurant where Flange is very traditional in Germany, because I decided to eat temporarily, and I almost didn&#39;t have a seat [wronged]. I ate the signature roast elbow and drank the delicious dark beer. Because I ate too much during the day, I didn&rsquo;t finish the payment with an elbow. When I paid [tears], the wooden box handed by the waiter attracted me.

I was taken booking same day  and when we goming on restaurant ( three person) watress say that *restaurant is full booked*! and we don&#39;t have any free table. We waiting More than 10 minutes and ask again...then we have receive one of free the free table.Food was very good and tasty...!

Main course is not expensive, pizza variety, but we did not order pizza kitchen sent a side dish, fried balls, inside is Italian traditional Parmagiano cheese, Parma buffalo cheese. It is common in Italy, Italy Michelin chef&#39;s favorite. We asked for a fried foie gras with figs, which was tender, but it was a bit bitter. Another dish followed the advice of the waiter and ordered scallops. Also did not disappoint me. Thai seafood, Italian practice. The main course still wanted to order foie gras ravioli, but the waiter recommended us CASONCELLI BRESCIANI

It seems that the score is high, the service is in place, the environment is comfortable, and the dishes are very satisfactory. It is the tender elbow in the outer scorpion. It is recommended not to order with the sausage. The two eat together and are a bit greasy, but fortunately, the sauerkraut with the elbow and sausage can solve the greasy and refreshing. [Laughing cry] We went at noon, and we entered without waiting for dinner on the staggered peak. I heard that there will be a lot of people at night, and if you want to go, you can try to make an appointment in advance. 🤎

Today in sushimoto want to order salmon rice, was told no. Later, the Japanese next to sit down, also point salmon rice, the answer is actually there. Just when I was angry, the chef waved me two salmon sushi. So I am grateful. [Tears] No wonder so many people give Christmas gifts to chefs today, it seems that bribing chefs is still very useful [poor] ​

临近20点才到达法兰克福，高楼大厦，一派现代化景象，怀揣腻味的同时又有几分久违。选择了旅行手册上推荐的一家市中心特色德国餐厅Leib&amp;Seele. 德国烤肘子，烤鹅，烤牛排。总之大饱后近两天再也不想碰肉！ ​

猪手很不错中午晃街太累，直接就过来了。猪手份量足，味道很好吃，酸菜开胃双口，烤土豆也很到位。羊肉沙拉有点强差人意，主要是羊肉没处理好，没味道。这间是我家是次在法兰克福唯一再去的餐厅. 我们点了牛肋骨和猪脚. 牛肋骨调味不错, 唯猪脚可以加多一点酱汁. 服务亦不错. 以法兰克福市中心来说, 价钱可以接受, 大约每人20欧元以下.

The pig&#39;s hand is very good. The street is too tired at noon, so I came directly. The pig&#39;s hand is full, the taste is delicious, the sauerkraut is appetizing, and the roast potatoes are also in place. The lamb salad is a bit unsatisfactory, mainly because the lamb is not handled well and has no taste. This is the only restaurant I have ever visited in Frankfurt. We ordered beef ribs and pig feet. The beef ribs are well seasoned, but the pig feet can add a little more sauce. The service is not bad. In the center of Frankfurt, the price is acceptable, about 20 euros per person.

这里的食物我十分推荐，这家餐厅是一位当地人推介给我的，第一次去的时候是晚上，爆满了，第二天中午我们再试了一次，还好中午不是高峰期，有位子，虽然等的时间比较久，但事实证明是值得的，我們点了青酱猪排，苹果酒和猪脚，两个都非常好吃，餐厅十分有情调，服务员也很热情，五星好评。

I highly recommend the food here. This restaurant was recommended to me by a local. The first time I went there was at night. It was full. We tried it again at noon the next day. Fortunately, noon is not the peak period. There is a seat. Although it has been waiting for a long time, it has proved to be worth it. We ordered green sauce pork chops, cider and pig feet, both of which were very delicious, the restaurant was very emotional, the waiters were very enthusiastic, and the five-star praise.

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