MIKUNI, this Japanese restaurant, the ingredients are really fresh, especially sashimi has always been my favorite, their salmon sashimi is also first-class level, emperor crab crab legs are also rich in flesh.

MIKUNI

The last dinner, the Chinese food &quot;Xiaoyuanba&quot; was too hot, so I chose &quot;FISCH FRANKE&quot;, ate a variety of fish practices, and also ate a variety of potatoes practices, delicious and real [] ​

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I came to the restaurant where Flange is very traditional in Germany, because I decided to eat temporarily, and I almost didn&#39;t have a seat [wronged]. I ate the signature roast elbow and drank the delicious dark beer. Because I ate too much during the day, I didn&rsquo;t finish the payment with an elbow. When I paid [tears], the wooden box handed by the waiter attracted me.

Main course is not expensive, pizza variety, but we did not order pizza kitchen sent a side dish, fried balls, inside is Italian traditional Parmagiano cheese, Parma buffalo cheese. It is common in Italy, Italy Michelin chef&#39;s favorite. We asked for a fried foie gras with figs, which was tender, but it was a bit bitter. Another dish followed the advice of the waiter and ordered scallops. Also did not disappoint me. Thai seafood, Italian practice. The main course still wanted to order foie gras ravioli, but the waiter recommended us CASONCELLI BRESCIANI

The super cute store found in Flange. The coffee salon on the left sells chocolate. The coffee salon on the right is decorated with retro luxury and fairy tale secrets. The chocolate is both exquisite and sweet and 100% pure Kakao. It is very bitter in line with the name of their store. *Bitter&amp;Zart* ​

MIKUNI，这个日本料理餐厅，食材确实是新鲜，特别是刺身一直是我的最爱，他们家的三文鱼刺身也是一流的水平，帝王蟹蟹腿也肉质丰厚。

MIKUNI

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