SUSHIKO

&quot;I like this restaurant very much, the environment and service are very in place, the order of serving gives people a very comfortable feeling, especially enjoy, will come back next time!&quot;

The environment is good, the location is excellent, located behind the cathedral, the customers are full of doors, endless. The dishes are very Bavarian, the weight is enough, the potato ball Q bullet, privately feel that Shanghai Bolina is more suitable for Chinese taste.

It is a traditional German cuisine, but it is made in small quantities and has been properly innovated. Yesterday, my friend said he came to order, so from aperitifs, to white wine, to the last sweet meal wine is a local wine made in Germany, the appetizer ordered bean soup, German salmon, the main meal I feel that he ordered the menu all over again, my personal favorite turned out to be blood sausage, a bit sweet taste, Beef is also highly recommended, with red wine and cherries pickled, usually do not eat beef, this time without pressure to eat one. Finally, it is only dessert acid, not my favorite dessert, but it is indeed a classic German dessert. The whole restaurant environment is also very good, I highly recommend a must try restaurant

Lunch at a bistro in Lankford, it is said that the bistro score is very high, the waiter and the customer relationship is very good, drinking at the bar while chatting with the customers there, apple wine is not particularly good, mashed potatoes are good.

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In addition to the general Korean cuisine, there is also authentic barbecue. All kinds of small pots of dishes are also indispensable. Closed on Monday and open 24 hours on Saturday. 20 euros per person, but if you have no meat and you are not happy, your own wallet. ​​​

This is a restaurant with a story, and the chef&#39;s magical creativity makes me want to eat every dish. The style design of the restaurant, the placement and matching are very special, very beautiful, the food display is very different, the waiter is particularly thoughtful and caring. The location of the restaurant is very good and the scenery is beautiful. I enjoyed my time dining here. And Jan Hofmann&#39;s story has increased my interest in restaurants. 

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