Binding-Schirn

I came to the restaurant where Flange is very traditional in Germany, because I decided to eat temporarily, and I almost didn&#39;t have a seat [wronged]. I ate the signature roast elbow and drank the delicious dark beer. Because I ate too much during the day, I didn&rsquo;t finish the payment with an elbow. When I paid [tears], the wooden box handed by the waiter attracted me.

I was taken booking same day  and when we goming on restaurant ( three person) watress say that *restaurant is full booked*! and we don&#39;t have any free table. We waiting More than 10 minutes and ask again...then we have receive one of free the free table.Food was very good and tasty...!

Main course is not expensive, pizza variety, but we did not order pizza kitchen sent a side dish, fried balls, inside is Italian traditional Parmagiano cheese, Parma buffalo cheese. It is common in Italy, Italy Michelin chef&#39;s favorite. We asked for a fried foie gras with figs, which was tender, but it was a bit bitter. Another dish followed the advice of the waiter and ordered scallops. Also did not disappoint me. Thai seafood, Italian practice. The main course still wanted to order foie gras ravioli, but the waiter recommended us CASONCELLI BRESCIANI

It seems that the score is high, the service is in place, the environment is comfortable, and the dishes are very satisfactory. It is the tender elbow in the outer scorpion. It is recommended not to order with the sausage. The two eat together and are a bit greasy, but fortunately, the sauerkraut with the elbow and sausage can solve the greasy and refreshing. [Laughing cry] We went at noon, and we entered without waiting for dinner on the staggered peak. I heard that there will be a lot of people at night, and if you want to go, you can try to make an appointment in advance. 🤎

Today in sushimoto want to order salmon rice, was told no. Later, the Japanese next to sit down, also point salmon rice, the answer is actually there. Just when I was angry, the chef waved me two salmon sushi. So I am grateful. [Tears] No wonder so many people give Christmas gifts to chefs today, it seems that bribing chefs is still very useful [poor] ​

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