It was a very long layover. So what I do to keep my self from loosing my mind in my laptop, yes free wifi all over Frankfurt airport, is to graze. That is have a little snack at several places over the course of 9 hours. Fun to try one place at least, that I have never been. Have looked here but never purchased, But this time they had a mini offering. Was just wonderful. The store has fascinating appeal. I love browsing the caviar&#39;s, gravlox, smoked fishes, and gourmet vodka&#39;s. All sandwiches are made freshly to order. That they offer a mini selection is great for me.

Caviar House & Prunier

I came to the restaurant where Flange is very traditional in Germany, because I decided to eat temporarily, and I almost didn&#39;t have a seat [wronged]. I ate the signature roast elbow and drank the delicious dark beer. Because I ate too much during the day, I didn&rsquo;t finish the payment with an elbow. When I paid [tears], the wooden box handed by the waiter attracted me.

Main course is not expensive, pizza variety, but we did not order pizza kitchen sent a side dish, fried balls, inside is Italian traditional Parmagiano cheese, Parma buffalo cheese. It is common in Italy, Italy Michelin chef&#39;s favorite. We asked for a fried foie gras with figs, which was tender, but it was a bit bitter. Another dish followed the advice of the waiter and ordered scallops. Also did not disappoint me. Thai seafood, Italian practice. The main course still wanted to order foie gras ravioli, but the waiter recommended us CASONCELLI BRESCIANI

It seems that the score is high, the service is in place, the environment is comfortable, and the dishes are very satisfactory. It is the tender elbow in the outer scorpion. It is recommended not to order with the sausage. The two eat together and are a bit greasy, but fortunately, the sauerkraut with the elbow and sausage can solve the greasy and refreshing. [Laughing cry] We went at noon, and we entered without waiting for dinner on the staggered peak. I heard that there will be a lot of people at night, and if you want to go, you can try to make an appointment in advance. 🤎

We all loved this place because the family asked us to come again for a second time. Went in Frankfurt after only 3 days. The retro decoration of natural wood is very comfortable. The menu is German and very authentic German cuisine. The fresh white asparagus is awesome! The German pig hand is the best I have ever eaten. The service is very considerate and fast. highly recommended! ! !

We went to the one in London and very impressed. When I stayed overnight in Frankfurt airport I noticed there is another Caviar house &amp; Prunier . There selection of their food and drinks are unbelievable. Caviar lover is not going to be disappointed !!

We have 25min before boarding at the Frankfurt airport Terminal 2, we feel like having a nice meal to celebrate the end of our 3 weeks german trip. We ordered 1 caviar meal with balik salmon and foie gras and we ordered half bottle of Rose to share. My boyfriend left to the restroom, I sat waiting for the food, when the dish arrive it only come with 1 clean plate and 1 set of cutleries so I asked for 1 extra clean plate and cutleries since we are sharing the dish, the lady at the counter replied &quot;U only order 1, this dish is only for 1 not for sharing&quot;. I was surprised and shocked with the remark since the meal we order comes with 20gr caviar, 4 balik salmon and 2 foie gras pate, on top of that we also order a pata negra sandwich. I didn&#39;t say anything i just went back to my seat, then i noticed that we didn&#39;t get any toast nor blinis, i thought maybe she had forgotten so i went back to the counter and asked. Her reply &quot;U only get toast or blinis if u order the 500euro caviar&quot;. this really makes me feel upset, I felt very insulted, in other words she&#39;s saying that we&#39;re cheap because we didn&#39;t order the 500euro caviar and only sharing a 150euro meal so we are not entitled to have extra clean plate and a toast. I&#39;ve been to plenty michelin restaurant never once I heard that dish sharing is not allowed, i&#39;ve to caviar houses in paris, new york and switzerland never once i was told to order 500euro caviar to get a toast since our meal comes with foie gras pate. Her remark really upset me that I couldn&#39;t enjoy the food anymore, I felt very insulted as a customer, It&#39;s a Horrible Nasty service.

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