Passing kuffler & bucher, but hiding the haunting German cuisine. Inadvertently in the end tasted the orthodox German roast pig's feet (Schweinshaxe). The crispy skins and mustard sauces that go to the table with a majestic, it's amazing, but what really conquers my taste buds is the homely Vienna fried pork chop (Wiener Schnitzel vom Schwein). The soft, tender pork chops are wrapped in a fragrant noodle dress, accompanied by the spitting potatoes, cut into the mouth and snuffed out with the amber Braufactum German beer The Brale, which, believe me, is the most delicious German combination I have ever tasted in Europe.
The food at this airport is very good, tastes good, likes to eat. The service and environment are not bad. Very good.
The steak is really beef, very tender, black pepper is a must.
You can book a seat on Trip.com, the environment is very good! The coffee and coffee are very professional, the service attitude is very good!
We had mango yogurt, a Caesar salad, a Turkish puta plus two lattes. Not expensive and delicious