The main course is not expensive, there are many kinds of pizza, but we didn't order a pizza kitchen for a side dish, fried balls, which are Italian traditional Parmagiano cheese, Buffalo cheese made in Parma. It's common in Italy, and the Italian chef Michelin loves it. We asked for a fried foie gras with figs, the foie gras was tender, but the appearance was over-fried and a bit bitter. The other one followed the waiter's advice and ordered a scallop. Also did not disappoint me. Thai seafood, Italian style. The main dish was still going to order goose liver ravioli, but the waiter recommended us CASONCELLI BRESCIANI
We wandered through the streets and found the last seat sitting outside. The restaurant was busy but we were immediately greeted by a very friendly waitress. We ordered two different wines and unfortunately the waiter did not remember which one they served but they served quickly and were of good quality. The complimentary bread, vanilla cream butter and small appetizers were delicious. We are all light eaters and we enjoyed a vegetarian pasta and green vegetable salad together. The pasta is fresh and clearly seasoned with light cream and served with a range of vegetable flavors. The salad was plentiful and delicious. Highly recommend this place.
The price-performance ratio is very high, the location is near the theater, and the environment is also very good. I ordered a pasta and an appetizer pizza. The kids love that pizza. The taste is very pure, the skin is thin and crisp, and it is a little soft.
Medici Restaurant The dishes provided are quite satisfactory, the taste and taste are still good, it is a very good restaurant. [Taste] Good [Environment] Very good [Service] Very good
The German wines here are simply wonderful, delicious, affordable and wonderful.
The best meal I had in Frankfurt, very close to the Goethe House. The environment is elegant, the service is attentive, there are a lot of people during the meal, and the seats are almost full. It is not realistic to wait because it will take a long time. I ordered steak and lamb chops, which were very delicious, very tender, full-bodied, and not mutated at all. The salad is also delicious, the sauce tastes great, the pasta of this dumpling is also very fragrant, but it will be a bit greasy if you eat too much. Although the price is slightly higher, but it is worth it, it is indeed recommended by Michelin