Going for 2 Michelin stars, the three-course set includes 5-6 kinds of appetizers and end snacks. It is also distressed to eat 1,000+ per capita. French style combined with molecular cuisine, low-temperature frozen foie gras mousse, desserts made with liquid nitrogen, etc., are all very good tastes and combinations
This is two Michelin stars ⭐⭐! I really like the last dessert
The drinks and service here are also very good. After dinner, we participated in the show and the whole process was very happy. According to my own standards, the restaurant’s service is first-rate and the restaurant’s menu is also very good. We chose the traditional part. My husband and I had Christmas dinner here and it was great.
All the individual elements are indispensable, they are already good in themselves, but combined with each other, making the changes in taste and texture combined. The dishes in the restaurant are basically on the menu, so there are many choices.
This restaurant is so cool! It is recommended not to save money if you really go