Terrific - again, the Terre Brune, the starters, pasta and the main course - with attentive service from start to finish, not to be missed!
First a full disclaimer: My wife and I are regulars at this place and have been so since the restaurant opened. We have probably eaten there 50+ times. We have recommended the place to a lot of people, and they all report back positively. My sister regularly takes business associates there. Value is really excellent, both for food and wine (markup on wine is considerably less than the average in Denmark), and best of all, they keep innovating. Often the quality starts to go south some time after a restaurant has opened. Not so with this place! You clearly feel chef Walter's joy and pride in what he's doing.
Relaxed atmosphere, attentive service and very good food - and a bargain on many nice wines! Try the mixed starters and their osso buco!