I ate squid sashimi for the first time. It was delicious. Why can't it be eaten in China? The ingredients are very fresh and delicious.
Japanese cuisine is one of the most suitable specialties for the Chinese stomach besides Chinese food. The chawanmushi is very well done, the eggs are tender and smooth, the tempura is fried crispy and delicious, and the miso soup is quite regular and stable.
The interior of the restaurant does not look so special, but it has a doorman and is super famous. If you want, you can sit and watch live fish. The luxurious sashimi/sushi is not to my taste, but the service is still very good. Eel is very good, although very expensive, other things are also quite expensive.
Why do I like to come to Japan? This is the reason! Yesterday, there was no resentment of having a sushi meal, and I added a big tuna fat, which was so delicious that I cried, and I managed to hold myself again [擦汗]# and sea urchin rice miso soup dessert beer.
When I came to Chikaei, which has a daily limit of 500 days, I ate the freshest and delicious Japanese food. Tripadvisor recommended it. It was really popular. No one in the local knows it. Tell the taxi driver the name of the shop and you will be sent to you. It doesn't matter if you don't know the address.