This Ganso Pikaichi is a local Chinese restaurant. It focuses on Sichuan cuisine, which I personally like. The taste is really not spicy, and it is completely within my acceptable range.
The scallops are super big, and they have a different flavor compared to the domestic barbecue method. The fried tempura is very crispy and the mouthfeel is wonderful. The price of the drink is significantly higher than the food.