Hakata Daruma

The ramen is a little greasy, thick lard, and the taste is very strong, in fact, the overall taste is good, but it is not my taste! The rice is very tasty, especially chewy, with a good taste

A shop that I passed by inadvertently has a set menu at noon, which feels cheaper than at night, because after all, there is not a lot of traffic at noon. I ordered a stir-fried beef and it tasted average, not very tender.

Hakata だるま, which originated in Hakozaki, Fukuoka in 1963, is now promoted to the whole world by the famous noodle master Hideto Kawara. The soup cooked by a large amount of pork bones under strong fire has a strong original flavor of bone soup. No other seasonings are added, and the fat is perfectly separated from the soup. The flavor of the soup is slightly lighter than the taste and highlights the pork bone soup. The noodles are home-made Fukuoka thin noodles, and they match the soup with great taste. The barbecued pork is large and very chewy, the fungus is crispy and the ginger is sour. A ramen shop with Hakata characteristics in both taste and decoration.

The barbecued pork and corn ramen and a bite of dumplings are delicious, and the environment and service are very good and delicious.

Hakata Tonkotsu Ramen is characterized by its milky white thick pork bone broth and elastic thin noodles. Place extremely finely chopped green onions and thin slices of pork on the ramen noodles. You can also add red ginger and sesame seeds as you like. Because the raw noodles are very thin, many people like "hard noodles" with a shorter boiling time. The habit of adding noodles to the noodle soup after eating is also unique to Hakata ramen.