Typical tonkotsu ramen, rich soup, chewy ramen, unique lard residue particles bring a fragrant taste~
Of course, when you come to Hakata to eat ramen, you only eat at the main restaurant! Originally, after the plane landed in Fukuoka, I planned to eat Kawtaro’s live sashimi cuisine for lunch, but after I changed the JR PASS Kitakyushu and allocated reserved seats on the Shinkansen, and bought a reserved seat for the express slやまぐち of the steam train C571, it took too much time As a result, Kawtaro was too late to catch up, so he had to put his luggage in the hotel and decided to try it at the Ippudo Main Store Daimyo Main Store.
We went to Ippudo Main Main Store Daimyo Main Store by taking the subway from Hakata Station to Tenjin Station. After walking through the busiest Tenjin Nishidori area for about 10 minutes, we will first see Ichiran Ramen Tenjin Nishidori branch, and then next In the alley, I found the little shop with a little mini-facade is Ippudo Daimyo Main Store (formerly Hakata Ippudo Main Main Store), but there is also Ippudo Saidori branch in the alley next to Ippudo Daimyo Main Store. Be careful not to make a mistake Misunderstood that this is our shop.
The rectangular space in the store is the same as the storefront. It has only 2 tables for 4 people. The other is a long table for many people. The menu in foreign languages has English, Chinese and Korean instructions. The limited ramen of Ippudo Daimyo is "Yuanzu" Shimaru Original flavour and "Yuanzu" Akamaru new flavours. Compared with the white pill Akamaru sold in other branches, the word "Yuanzu" seems to be more powerful. There are three flavors of noodles, and another flavor is Ippudo Multi-flavor/Ippudoかさね taste, the soup base is boiled with pork bones and chicken bones. The name sounds very domineering, but we still ordered Yuanzu Baiwan. The soup tasted strong and orthodox bones without any extra fishy smell, it is worthy of it It is the overlord in the world of tonkotsu ramen. The half-boiled egg has a brownish color and elastic egg whites. The barbecued pork is also delicious. There are seasonings on the table. You can even pick up freshly ground black pepper or white sesame seeds. The clerk asked the garlic to squeeze the garlic into the garlic. Add some Hakata’s local specialties. Hakata fried dumplings. The dumplings are fried until they are crispy and have a crispy texture. The fillings are very juicy and really delicious. It is worth a try. The gluttonous mentaiko rice bowl with Hakata’s specialty mentaiko, although it is just a simple combination of mentaiko, mayonnaise, seaweed, cabbage, and white rice, it is full of harmony, but it’s a bit too much for the stomach. The ice tea in the store is very Qinliang eats ramen to relieve greasiness.
In conclusion, Ippudo's ramen can let me eat the mellow and deep tonkotsu soup to the bottom of the bowl. The word thank you appears. I really feel that the taste of Ippudo in Taiwan is super-blind. It's so bad. I can't go back!
It’s not unusual to be able to eat Ippudo in China now. It’s just that I’m hungry when I pass by. So when I go in for a bite, the menu is almost the same as in China. There are fried dumplings, side dishes and so on.
The noodles are smooth but very elastic. The soup is rich, but it feels slightly salty. The side dishes are also very delicate. There were a lot of people but there was no queue when I went, and overall it was good. The noodles are smooth but very elastic. The soup is rich, but it feels slightly salty. The side dishes are also very delicate. There were a lot of people but there was no queue when I went, and overall it was good.
My first meal in Tokyo, I have checked in at 5pm and I am ready to go to Ginza. The location of his house is easy to find. When I found it in an alley in Ginza, I followed it on Google map. The more dynamic music staff are very young and lively. I have eaten at Ippudo in Japan, so I chose Shiraru for the first meal in Japan. The ramen seems to taste very domestic, almost the saltiness is much higher. The soup is richer than the domestic one. The hot spring egg tastes smooth and tender. I ordered the mixed ramen and the salty taste is much higher, but the taste is indeed very complex. The fried dumplings are very small and the sesame cucumber tastes good. Clear and fragrant
Those who like ramen can try it~