Sagano, an exquisite Japanese restaurant, the waiters are all dressed in kimonos, and they are very elegant. The dishes at this restaurant are also very exquisite, but the portion is small, and the appetite is not full.
Very good dining environment, full of Zen mood, the food is also very exquisite, each portion is not very big, very light, the entrance is sweet, I like it very much, but the price here is really expensive, quite expensive
Recommend tamagoyaki and fish ball soup, very particular Japanese food store, the price is expensive, the ingredients are fresh, and they pay attention to Zen, which is very good.
The ingredients are carefully selected and are definitely seasonal products.
It has nothing to do with the salted cherry blossom water here is indeed something that makes people feel comfortable, and it has a tea ceremony style. Although it is summer, the bamboo shoots, sea urchins and tofu have no astringency. But there is a refreshing aroma. The tofu soup has a fresh and sweet taste. The sashimi treatment is also an amazing technique. The main dish is glutinous rice with a little delicate sea bream meat. The soup is extremely sweet. There is no miso but some The taste of miso, and the miso added to the grilled mackerel staple food is really good, even if you can’t find defective potatoes, I don’t hesitate to say this is the best potato processing method in Asian cuisine